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Craig Claiborne's A Feast Made for Laughter

Craig Claiborne's A Feast Made for Laughter PDF Author: Craig Claiborne
Publisher: Doubleday Books
ISBN: 9780385157001
Category : Cooking
Languages : en
Pages : 444

Book Description

Craig Claiborne's A Feast Made for Laughter

Craig Claiborne's A Feast Made for Laughter PDF Author: Craig Claiborne
Publisher: Doubleday Books
ISBN: 9780385157001
Category : Cooking
Languages : en
Pages : 444

Book Description

Craig Claiborne's Southern Cooking

Craig Claiborne's Southern Cooking PDF Author: Craig Claiborne
Publisher: University of Georgia Press
ISBN: 9780820329925
Category : Cooking
Languages : en
Pages : 404

Book Description
The author introduces many of the three hundred dishes featured in a back-in-print cookbook that focuses exclusively on the South with comments and notes on their history, their evolution over the years, and his favorite versions.

Craig Claiborne's A Feast Made for Laughter

Craig Claiborne's A Feast Made for Laughter PDF Author: Craig Claiborne
Publisher: Holt McDougal
ISBN:
Category : Claiborne, Craig
Languages : en
Pages : 436

Book Description

Mississippi Writers

Mississippi Writers PDF Author: Dorothy Abbott
Publisher: Univ. Press of Mississippi
ISBN: 9780878052349
Category : Fiction
Languages : en
Pages : 772

Book Description
Nonfiction recounting the experience of growing up in the Deep South

The Man Who Changed the Way We Eat

The Man Who Changed the Way We Eat PDF Author: Thomas McNamee
Publisher: Simon and Schuster
ISBN: 1451698445
Category : Biography & Autobiography
Languages : en
Pages : 340

Book Description
Originally published in hardcover in 2012.

Smart Casual

Smart Casual PDF Author: Alison Pearlman
Publisher: University of Chicago Press
ISBN: 022615484X
Category : Architecture
Languages : en
Pages : 218

Book Description
Explores the evolution of gourmet restaurant style in recent decades, which has led to an increasing informality in restaurant design, and examines what these changes say about current attitudes toward taste.

Black Hunger

Black Hunger PDF Author: Doris Witt
Publisher: U of Minnesota Press
ISBN: 1452907315
Category : Social Science
Languages : en
Pages : 306

Book Description
Assesses the complex interrelationships between food, race, and gender in America, with special attention paid to the famous figure of Aunt Jemima and the role played by soul food in the post-Civil War period, up through the civil rights movement and the present day. Original.

New Orleans

New Orleans PDF Author: Elizabeth M. Williams
Publisher: AltaMira Press
ISBN: 0759121389
Category : Cooking
Languages : en
Pages : 213

Book Description
Beignets, Po’ Boys, gumbo, jambalaya, Antoine’s. New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography. Elizabeth M. Williams, a New Orleans native and founder of the Southern Food and Beverage Museum there, takes readers through the history of the city, showing how the natural environment and people have shaped the cooking we all love. The narrative starts with the indigenous population, resources and environment, then reveals the contributions of the immigrant populations, major industries, marketing networks, and retail and major food industries and finally discusses famous restaurants and signature dishes. This must-have book will inform and delight food aficionados and fans of the Big Easy itself.

Cooking in Other Women’s Kitchens

Cooking in Other Women’s Kitchens PDF Author: Rebecca Sharpless
Publisher: Univ of North Carolina Press
ISBN: 0807899496
Category : Social Science
Languages : en
Pages : 304

Book Description
As African American women left the plantation economy behind, many entered domestic service in southern cities and towns. Cooking was one of the primary jobs they performed, feeding generations of white families and, in the process, profoundly shaping southern foodways and culture. Rebecca Sharpless argues that, in the face of discrimination, long workdays, and low wages, African American cooks worked to assert measures of control over their own lives. As employment opportunities expanded in the twentieth century, most African American women chose to leave cooking for more lucrative and less oppressive manufacturing, clerical, or professional positions. Through letters, autobiography, and oral history, Sharpless evokes African American women's voices from slavery to the open economy, examining their lives at work and at home.

Cooking by the Book

Cooking by the Book PDF Author: Mary Anne Schofield
Publisher: Popular Press
ISBN: 9780879724436
Category : Cooking
Languages : en
Pages : 248

Book Description
The essays collected here explore the power and sensuality that food engenders within literature. The book permits the reader to sample food as a rhetorical structure, one that allows the individual writers to articulate the abstract concepts in a medium that is readily understandable. The second part of Cooking by the Book turns to the more diverse food rhetorics of the marketplace. What, for example, is the fast food rhetoric? Why are there so many eating disorders in our society? Is it possible to teach philosophy through cookery? How long has vegetarianism been popular?
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