Author: BC Centre for Disease ControlPublisher:
ISBN:
Category : Consumers
Languages : en
Pages : 3
Book Description
COVID-19 Guidance to Retail Food and Grocery Stores
Author: BC Centre for Disease ControlPublisher:
ISBN:
Category : Consumers
Languages : en
Pages : 3
Book Description
COVID-19 Guidance for Retail Stores
Author: Guidance for industry
Author: Retail Strategies to Support Healthy Eating
Author: Alyssa MoranPublisher: MDPI
ISBN: 3036500529
Category : Medical
Languages : en
Pages : 214
Book Description
In January 2020, the Center for Science in the Public Interest (CSPI), The Food Trust, Johns Hopkins Bloomberg School of Public Health, and Healthy Eating Research (HER) met for a Healthy Retail Research Convention in Washington, D.C. Attendees included food industry representatives, researchers, and nonprofit organizations. The objective of the convention was to develop a national healthy retail research agenda by (1) determining the effectiveness of government policies, corporate practices, and in-store pilots in promoting healthy eating; (2) identifying gaps in the healthy food retail literature and generating questions for future research, with an intentional focus on reducing health disparities and improving equity; (3) highlighting best practices for partnering with retailers and food manufacturers on healthy retail research; (4) facilitating relationships between retailers and researchers to implement and evaluate retail interventions; and (5) identifying existing datasets, ongoing work, and new opportunities for retail–research partnerships.
COVID-19 and Food Safety FAQ
Author: Guidance for Retail Food and Grocery Stores
Author: BC Centre for Disease ControlPublisher:
ISBN:
Category : Consumers
Languages : en
Pages : 10
Book Description
COVID-19 Guidance for Essential Businesses and Operations - Stores that Sell Groceries and Medicine
Author: COVID-19 Frequently Asked Questions (FAQs) for Retail Food Establishments
Author: Characterizing Grocery Store COVID-19 Controls in the Pacific Northwest
Author: Allen ChanPublisher:
ISBN:
Category :
Languages : en
Pages : 26
Book Description
Objective: To characterize grocery store health and safety controls implemented during the COVID-19 pandemic across stores in different cities, areas of differing levels of income, and types of stores. This longitudinal, observational study of 16 stores between Seattle, WA (n=9) and Portland, OR (n=7) was conducted from May 2020 to January 2021. Stores were visited monthly and observations of controls were recorded using a standardized checklist in REDCap. Descriptive analyses were conducted to determine the proportion of stores with a certain control. Controls like mask requirements and plexiglass screens at checkout were most common and consistent across stores and over the study period. There were no clear trends in the implementation of controls among grocery stores of different cities, in areas with differing income levels, and of different chains. Of the controls observed, mask requirements and plexiglass screens were most common. Specific rules could ensure quick and consistent adoption of controls (e.g., mask mandate). Additionally, low maintenance, less resource intensive controls (e.g., screens) may be easier for stores to implement.
Author: