Author: Fred Hale
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 18
Book Description
Use of Cottonseed Meal in Swine Rations
Author: Fred Hale
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 18
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 18
Book Description
Cottonseed Meal in Swine Rations
Author: C. B. Singletary
Publisher:
ISBN:
Category : Cottonseed meal as feed
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Cottonseed meal as feed
Languages : en
Pages : 24
Book Description
Feeding Cottonseed Meal to Hogs
Author: F. C. Burtis
Publisher:
ISBN:
Category : Cottonseed meal as feed
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Cottonseed meal as feed
Languages : en
Pages : 24
Book Description
Cottonseed Meal as a Feed for Hogs
Author: Fred Hale
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40
Book Description
Further Studies on the Use of Cottonseed Meal in the Ration of the Pig
Author: John Milward Griner
Publisher:
ISBN:
Category : Cottonseed meal
Languages : en
Pages : 108
Book Description
Publisher:
ISBN:
Category : Cottonseed meal
Languages : en
Pages : 108
Book Description
Cottonseed Meal in Swine Nutrition
Author: E. L. Stephenson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 26
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 26
Book Description
A Review of Experiments on Cotton-seed Meal as a Food for Swine
Cottonseed Meal in Swine Ration
Author: Herold V. Loughead
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 3
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 3
Book Description
Tables of Composition and Nutritional Value of Feed Materials
Author: Institut national de la recherche agronomique (France)
Publisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 308
Book Description
Publisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 308
Book Description
Handbook on Ingredients for Aquaculture Feeds
Author: J.W. Hertrampf
Publisher: Springer Science & Business Media
ISBN: 9401140189
Category : Science
Languages : en
Pages : 617
Book Description
Current growth in global aquaculture is paralleled by an equally significant increase in companies involved in aquafeed manufacture. Latest information has identified over 1,200 such companies, not including those organizations in production of a variety of other materials, i. e. , vitamins, minerals, and therapeutics, all used in varying degrees in proper feed formulation. Aquaculture industries raising particular economically valued species, i. e. , penaeid shrimps and salmonids, are making major demands on feed ingredients, while relatively new industries, such as til apia farming, portent a significant acceleration in demand for properly formulated aquafeeds by the end of the present decade and into the next century. As requirements for aquafeeds increases, shortages are anticipated in various ingredients, especially widely used proteinaceous resources such as fish meal. A variety of other proteinaceous commodities are being considered as partial or complete replacement for fish meal, especially use of plant protein sources such as soybean meal. In the past five years, vegetable protein meal production has increased 10% while fish meal production has dropped over 50%, since 1989, largely attributed to overfishing and serious decline in wild stock. Throughout fisheries processing industries, traditional concepts as "waste" have given way to more prudent approaches, emphasizing total by-product recovery. Feed costs are a major consideration in aquaculture where in some groups, i. e. , salmonids, high protein-containing feeds using quality fish meal, can account for as much as 40 to 60% of production costs.
Publisher: Springer Science & Business Media
ISBN: 9401140189
Category : Science
Languages : en
Pages : 617
Book Description
Current growth in global aquaculture is paralleled by an equally significant increase in companies involved in aquafeed manufacture. Latest information has identified over 1,200 such companies, not including those organizations in production of a variety of other materials, i. e. , vitamins, minerals, and therapeutics, all used in varying degrees in proper feed formulation. Aquaculture industries raising particular economically valued species, i. e. , penaeid shrimps and salmonids, are making major demands on feed ingredients, while relatively new industries, such as til apia farming, portent a significant acceleration in demand for properly formulated aquafeeds by the end of the present decade and into the next century. As requirements for aquafeeds increases, shortages are anticipated in various ingredients, especially widely used proteinaceous resources such as fish meal. A variety of other proteinaceous commodities are being considered as partial or complete replacement for fish meal, especially use of plant protein sources such as soybean meal. In the past five years, vegetable protein meal production has increased 10% while fish meal production has dropped over 50%, since 1989, largely attributed to overfishing and serious decline in wild stock. Throughout fisheries processing industries, traditional concepts as "waste" have given way to more prudent approaches, emphasizing total by-product recovery. Feed costs are a major consideration in aquaculture where in some groups, i. e. , salmonids, high protein-containing feeds using quality fish meal, can account for as much as 40 to 60% of production costs.