Author: United States. Federal Trade CommissionPublisher:
ISBN:
Category : Cottonseed
Languages : en
Pages : 52
Book Description
Cottonseed Industry
Author: United States. Federal Trade CommissionPublisher:
ISBN:
Category : Cottonseed
Languages : en
Pages : 52
Book Description
Investigation of Cottonseed Industry
Author: United States. Federal Trade CommissionPublisher:
ISBN:
Category : Cottonseed
Languages : en
Pages : 1422
Book Description
U.S. Cottonseed Industry Adjusting to Short 1966 Crop
Author: George Wayne KromerPublisher:
ISBN:
Category : Cottonseed
Languages : en
Pages : 20
Book Description
Cotton
Author: C. Wayne SmithPublisher: John Wiley & Sons
ISBN: 9780471180456
Category : Technology & Engineering
Languages : en
Pages : 882
Book Description
Here is a vital new source of "need-to-know" information for cotton industry professionals. Unlike other references that focus solely on growing the crop, this book also emphasizes the cotton industry as a whole, and includes material on the nature of cotton fibers and their processing; cotton standards and classification; and marketing strategies.
Cotton Production and Distribution in the Gulf Southwest
Author: Elma S. MoultonPublisher:
ISBN:
Category : Cotton growing
Languages : en
Pages : 336
Book Description
Cotton Physiology
Author: Jack R. MauneyPublisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 840
Book Description
Cotton Production and Distribution
Author: Cotton Production and Distribution
Author: United States. Bureau of the CensusPublisher:
ISBN:
Category : Cotton
Languages : en
Pages : 106
Book Description
Cotton Production
Author: Khawar JabranPublisher: John Wiley & Sons
ISBN: 1119385512
Category : Technology & Engineering
Languages : en
Pages : 454
Book Description
Provides a comprehensive overview of the role of cotton in the economy and cotton production around the world This book offers a complete look at the world’s largest fiber crop: cotton. It examines its effect on the global economy—its uses and products, harvesting and processing, as well as the major challenges and their solutions, recent trends, and modern technologies involved in worldwide production of cotton. Cotton Production presents recent developments achieved by major cotton producing regions around the world, including China, India, USA, Pakistan, Turkey and Europe, South America, Central Asia, and Australia. In addition to origin and history, it discusses the recent advances in management practices, as well as the agronomic challenges and the solutions in the major cotton producing areas of the world. Keeping a focus on global context, the book provides sufficient details regarding the management of cotton crops. These details are not limited to the choice of cultivar, soil management, fertilizer and water management, pest control, cotton harvesting, and processing. The first book to cover all aspects of cotton production in a global context Details the role of cotton in the economy, the uses and products of cotton, and its harvesting and processing Discusses the current state of cotton management practices and issues within and around the world’s cotton producing areas Provides insight into the ways to improve cotton productivity in order to keep pace with the growing needs of an increasing population Cotton Production is an essential book for students taking courses in agronomy and cropping systems as well as a reference for agricultural advisors, extension specialists, and professionals throughout the industry.
Cottonseed Products
Author: Leebert Lloyd LambornPublisher:
ISBN:
Category : Cottonseed
Languages : en
Pages : 334
Book Description
"A thorough overview, with illustrations, of the cottonseed byproduct industry emerging at the time of publication. The cottonseed industry stood at the center of what would become several storms over food adulteration, substitute products, and the industrialization of food in general. Excerpt: ' ...but there are independent manufacturers of oleomargarine located near the packing centres who prefer to buy the fat as it is taken from the animal and work it into neutral by their own process. In the packing plants the leaf fat is taken from the animal immediately after killing, hung on mounted racks, and wheeled into refrigerators to remove as quickly as possible all animal heat. It is next chopped finely or reduced to pulp by machinery and melted in jacketed kettles exactly similar to those used for oleo-oil. When the melting process is complete it is allowed to settle, the precipitation of the fibre being accelerated by the addition of salt as in the case of oleo-oil. After the settling process the clear oil is siphoned to a receiving-tank, and what is not used in oleomargarine is tierced for shipment. A good quality of leaf fat will produce by careful handling about 90 per cent. of its weight in neutral, and each animal will yield an average of eight or nine pounds. Comparatively little neutral is made from back fat. The amount used, however, depends much on the relative demand for neutral and ordinary lard products, as it is sometimes more advantageous to work fats into one form than another. The oil made from back fat retains more of the flavor peculiar to lard and, like the lower grades of oleo-oil, is less free from stearin or other undesirable constituents. Some packing-houses mix a small per cent, of back fat with the leaf in making their highest grade of neutral, and oleomargarine manufacturers sometimes use both grades of the finished oil in combination. The difference in price between the two is usually slight, and neutral made exclusively from leaf is generally sought...'"--Antiquarian bookseller's description, 2017.