Author: Donavon Dale MacPhersonPublisher:
ISBN:
Category : Beverage industry
Languages : en
Pages : 28
Book Description
Costs, Net Margins, and Selling Prices of Beverages Sold in an Employee Food Service
Author: Donavon Dale MacPhersonPublisher:
ISBN:
Category : Beverage industry
Languages : en
Pages : 28
Book Description
Costs, Net Margins, and Selling Prices of Beverages Sold in an Employee Food Service (Classic Reprint)
Author: Donavon Dale MacphersonPublisher: Forgotten Books
ISBN: 9781396017049
Category : Business & Economics
Languages : en
Pages : 32
Book Description
Excerpt from Costs, Net Margins, and Selling Prices of Beverages Sold in an Employee Food Service The term food cost used in this report has the same meaning as the more general accounting terms, cost of goods sold, raw materials cost, or cost of ingredients. Recently published material has called attention to this subject. A report from Oregon State College analyzes the costs of serving coffee and milk in four Oregon restaurants. 2/ A magazine article points out the advantages of using milk dispensers and milk vending machines. 3/ Both of these publications promote the belief that pricing on the basis of total costs would increase the sale of milk in eating establish= ments. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Costs, Net Margins, and Selling Prices of Beverages Sold in an Employee Food Service
Author: Donavon Dale MacPhersonPublisher:
ISBN:
Category : Beverage industry
Languages : en
Pages : 0
Book Description
Food and Beverage Cost Control
Author: Lea R. DopsonPublisher: John Wiley & Sons
ISBN: 0470251387
Category : Business & Economics
Languages : en
Pages : 577
Book Description
Provides the theory, instruction, and practical skills needed to manage the functions of cost control, setting budgets and accurately pricing goods and services in the hospitality management and culinary business. --From publisher description.
Study Guide to accompany Food and Beverage Cost Control, 6e
Author: Lea R. DopsonPublisher: John Wiley & Sons
ISBN: 1119061571
Category : Business & Economics
Languages : en
Pages : 253
Book Description
This is the Student Study Guide designed to accompany Food and Beverage Cost Control, Sixth Edition. The fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high.
List of Available Publications of the United States Dept. of Agriculture
Author: United States. Dept. of AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 536
Book Description
List of Available Publications of the United States Department of Agriculture
Author: United States. Department of AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 110
Book Description
List of Available Publications of the United States Department of Agriculture
Author: United States. Dept. of AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 132
Book Description
Author: 
Author: