Costs and Efficiency in Turkey Processing Plants (Classic Reprint) PDF Download
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Author: George Burnet Rogers Publisher: Forgotten Books ISBN: 9780365590231 Category : Business & Economics Languages : en Pages : 20
Book Description
Excerpt from Costs and Efficiency in Turkey Processing Plants Lowest costs per pound were found among plants processmg good-quaht)r heav')r young hens and tomso Higher costs resulted when breeders and fryer-roaster turkeys were processed. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: George Burnet Rogers Publisher: Forgotten Books ISBN: 9780365590231 Category : Business & Economics Languages : en Pages : 20
Book Description
Excerpt from Costs and Efficiency in Turkey Processing Plants Lowest costs per pound were found among plants processmg good-quaht)r heav')r young hens and tomso Higher costs resulted when breeders and fryer-roaster turkeys were processed. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: George Burnet Rogers
Author: George Burnet Rogers
Author: George Burnet Rogers
Author: George Burnet Rogers
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Author: George Burnet Rogers
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