Author: George Burnet RogersPublisher:
ISBN:
Category : Poultry plants
Languages : en
Pages : 68
Book Description
Costs and Economies of Scale in Turkey Processing Plants
Author: George Burnet RogersPublisher:
ISBN:
Category : Poultry plants
Languages : en
Pages : 68
Book Description
Costs and Economies of Scale in Turkey Processing Plants
Author: George B. RogersPublisher:
ISBN:
Category : Poultry plants
Languages : en
Pages : 0
Book Description
Costs, Margins, and Projected Consumption of Turkey Rolls and Roasts
Author: Harold B. JonesPublisher:
ISBN:
Category : Turkey industry
Languages : en
Pages : 28
Book Description
Costs and Efficiency in Turkey Processing Plants
Author: George Burnet RogersPublisher:
ISBN:
Category : Turkey industry
Languages : en
Pages : 11
Book Description
The Turkey Industry
Author: William Wesley GallimorePublisher: Forgotten Books
ISBN: 9780428656195
Category : Business & Economics
Languages : en
Pages : 60
Book Description
Excerpt from The Turkey Industry: Structure, Practices, and Costs Turkey production has also become more vertically coordinated - that is, the various stages of production and marketing have become more closely linked. In most areas, processing plants have been increased in size to take advantage of economies of scale, and with the increase in size, marketing agreements and contracts have been used to better schedule production and to assure a de pendable supply of turkeys. Feed firms have also used contracts as a means of expanding production. These feed firms have either acquired their own pro cessing facilities or have used contracts or agreements to coordinate their production with processors. Also, processors and feed mills raise turkeys on farms either owned or leased by the firms. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Marketing Research Report
Author: Least-cost Number, Size, and Location of Turkey-processing Plants in Minnesota, Iowa, and Wisconsin
Author: George Wells LaddPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
Book Description
Use and Promotion of Dairy Products in Public Eating Places
Author: Wendell Emile ClementPublisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 802
Book Description
How Color of Red Delicious Apples Affects Their Sales
Author: Hugh Madison SmithPublisher:
ISBN:
Category : Apples
Languages : en
Pages : 510
Book Description
Marketing Research Report
Author: United States. Department of AgriculturePublisher:
ISBN:
Category : Marketing research
Languages : en
Pages : 666
Book Description