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Author: Carl Joseph Vosloh Publisher: Forgotten Books ISBN: 9780364942314 Category : Technology & Engineering Languages : en Pages : 76
Book Description
Excerpt from Costs and Economies of Scale in Feed Manufacturing Strong economic pressures on agriculture have made farmer-feeders more aware of production costs. Feed costs account for about two-thirds of the live stock and poultry production costs. Farmers are demanding low-cost feeds with more free services from the manufacturer. These services include free advice on feeding and production, free delivery, credit, custom-prepared feeds, and quantity discounts. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Carl Joseph Vosloh Publisher: Forgotten Books ISBN: 9780364942314 Category : Technology & Engineering Languages : en Pages : 76
Book Description
Excerpt from Costs and Economies of Scale in Feed Manufacturing Strong economic pressures on agriculture have made farmer-feeders more aware of production costs. Feed costs account for about two-thirds of the live stock and poultry production costs. Farmers are demanding low-cost feeds with more free services from the manufacturer. These services include free advice on feeding and production, free delivery, credit, custom-prepared feeds, and quantity discounts. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States. Department of Agriculture. Economic Research Service. Marketing Economics Division Publisher: ISBN: Category : Languages : en Pages : 75
Author: William Wesley Gallimore Publisher: Forgotten Books ISBN: 9780428656195 Category : Business & Economics Languages : en Pages : 60
Book Description
Excerpt from The Turkey Industry: Structure, Practices, and Costs Turkey production has also become more vertically coordinated - that is, the various stages of production and marketing have become more closely linked. In most areas, processing plants have been increased in size to take advantage of economies of scale, and with the increase in size, marketing agreements and contracts have been used to better schedule production and to assure a de pendable supply of turkeys. Feed firms have also used contracts as a means of expanding production. These feed firms have either acquired their own pro cessing facilities or have used contracts or agreements to coordinate their production with processors. Also, processors and feed mills raise turkeys on farms either owned or leased by the firms. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Carl Joseph Vosloh Publisher: Forgotten Books ISBN: 9781396019296 Category : Technology & Engineering Languages : en Pages : 34
Book Description
Excerpt from Processing Feed Ingredients: Costs, Labor, and Capital Requirements This Operation ends as the material is placed in Storage or holding bins for the mixing cost center. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Carl William Larson Publisher: Forgotten Books ISBN: 9780484876094 Category : Business & Economics Languages : en Pages : 76
Book Description
Excerpt from Milk Production Cost Accounts: Principles and Methods The idea of pre-calculating feed costs has, as far as is known, never been suggested before. At first thought it may seem im practical. Nearly all scientific and successful practical feeders of dairy cattle, however, have full confidence in the reverse of the formula recommended herein. On a basis of the re verse of the formula, or with some other standard, they com pute the feed requirements of their cows. The value of a method for pre-calculating costs is obvious. Without it milk costs are only history, and when finally computed are not applicable under changed prices of feed. The value of the method suggested herein is that by the use of it cost may be determined at any time. It is only necessary to know the kind and prices of feed. With the systems now in general use the records of milk costs merely show what the cost has been and may not apply when one feed has gone up in price and another down. The author is looking to the ideal condi tion when we shall be able to figure milk prices as accurately as the modern shop manager who, given the prices of material and labor, can figure to a fraction of a cent the cost of pro ducing certain articles. The formula used herein is based on Armsby 1 Energy Tables and Maintenance Standard, com bined with Eckles 2 Milk Standards. The author is aware of the fact that there is some difier ence of opinion as to which feeding standard is most nearly accurate, and the standard here used may be changed slightly without seriously affecting the use of the method. Such modi fication as the user wishes to make or finds desirable may be applied with little change of formula. Even another standard or basis of food requirement may be used. The Feed Unit System with the Scandinavian Feeding Standard may easily be substituted. This system would be even more simple and would no doubt give satisfactory results. The Energy Method is used because it is growing in favor in this country at the present time and has given excellent results in practice. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Carl Joseph Vosloh
Author: Carl Joseph Vosloh
Author: United States. Department of Agriculture. Economic Research Service. Marketing Economics Division
Author: Carl J. Vosloh
Author: United States. Department of Agriculture. Economic Research Service
Author: Carl J. Vosloh
Author: 
Author: William Wesley Gallimore
Author: Carl Joseph Vosloh
Author: Carl William Larson
Author: John George Litschauer