Cost and Efficiency of Producing Sugar Beets PDF Download

Author: Earnest Merrill Morrison
Publisher:
ISBN:
Category : Sugar beet
Languages : en
Pages : 44

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Author: United States Tariff Commission
Publisher:
ISBN:
Category :
Languages : en
Pages : 962

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Author: Mosen Asadi
Publisher: John Wiley & Sons
ISBN: 0471790982
Category : Technology & Engineering
Languages : en
Pages : 884

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Book Description
The first all-in-one reference for the beet-sugar industry Beet-Sugar Handbook is a practical and concise reference for technologists, chemists, farmers, and research personnel involved with the beet-sugar industry. It covers: * Basics of beet-sugar technology * Sugarbeet farming * Sugarbeet processing * Laboratory methods of analysis The book also includes technologies that improve the operation and profitability of the beet-sugar factories, such as: * Juice-softening process * Molasses-softening process * Molasses-desugaring process * Refining cane-raw sugar in a beet-sugar factory The book ends with a review of the following: * Environmental concerns of a beet-sugar factory * Basics of science related to sugar technology * Related tables for use in calculations Written in a conversational, engaging style, the book is user friendly and practical in its presentation of relevant scientific and mathematical concepts for readers without a significant background in these areas. For ease of use, the book highlights important notes, defines technical terms, and presents units in both metric and British systems. Operating problem-solving related to all stations of sugarbeet processing, frequent practical examples, and given material/energy balances are other special features of this book.

Author: Francis Winfred Peck
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 44

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Author: United States Tariff Commission
Publisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 964

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Book Description

Author: Ramesh C. Ray
Publisher: Academic Press
ISBN: 0128137673
Category : Technology & Engineering
Languages : en
Pages : 472

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Book Description
Bioethanol Production from Food Crops: Sustainable Sources, Interventions and Challenges comprehensively covers the global scenario of ethanol production from both food and non-food crops and other sources. The book guides readers through the balancing of the debate on food vs. fuel, giving important insights into resource management and the environmental and economic impact of this balance between demands. Sections cover Global Bioethanol from Food Crops and Forest Resource, Bioethanol from Bagasse and Lignocellulosic wastes, Bioethanol from algae, and Economics and Challenges, presenting a multidisciplinary approach to this complex topic. As biofuels continue to grow as a vital alternative energy source, it is imperative that the proper balance is reached between resource protection and human survival. This book provides important insights into achieving that balance. - Presents technological interventions in ethanol production, from plant biomass, to food crops - Addresses food security issues arising from bioethanol production - Identifies development bottlenecks and areas where collaborative efforts can help develop more cost-effective technology

Author: A. Philip Draycott
Publisher: John Wiley & Sons
ISBN: 140517336X
Category : Technology & Engineering
Languages : en
Pages : 496

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Book Description
Sugar beet, alongside sugar cane, is the main source of sugar across the world. Grown widely in Europe, North and South America, Asia and parts of North Africa, the crop is at the core of a multi-billion dollar global industry. A. Philip Draycott has gathered 32 international experts to create this defining text, providing a comprehensive review of the latest research in a clear and accessible form, providing the reader with: Definitive account of this major world crop Coverage of all aspects of successful sugar beet growing Over 2,500 references from international literature Colour images to assist in the identification of sugar beet pests, diseases and nutrient deficiencies All those involved with the crop, including growers and processors, sugar beet and sugar organisations and society members will find this book to be an invaluable resource. Agricultural and plant scientists, food scientists and technologists and all libraries in research institutions where these subjects are studied and taught will find it a valuable addition to their shelves.

Author: United States. Congress. Senate. Committee on Finance
Publisher:
ISBN:
Category : Sugar laws and legislation
Languages : en
Pages : 428

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Author: Krzysztof J. Ptasinski
Publisher: John Wiley & Sons
ISBN: 1119118158
Category : Technology & Engineering
Languages : en
Pages : 782

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Book Description
Details energy and exergy efficiencies of all major aspects of bioenergy systems Covers all major bioenergy processes starting from photosynthesis and cultivation of biomass feedstocks and ending with final bioenergy products, like power, biofuels, and chemicals Each chapter includes historical developments, chemistry, major technologies, applications as well as energy, environmental and economic aspects in order to serve as an introduction to biomass and bioenergy A separate chapter introduces a beginner in easy accessible way to exergy analysis and the similarities and differences between energy and exergy efficiencies are underlined Includes case studies and illustrative examples of 1st, 2nd, and 3rd generation biofuels production, power and heat generation (thermal plants, fuel cells, boilers), and biorefineries Traditional fossil fuels-based technologies are also described in order to compare with the corresponding bioenergy systems

Author: United States Tariff Commission
Publisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 84

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