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Author: Chris Hastings Publisher: Running Press Adult ISBN: 9780762435524 Category : Cooking Languages : en Pages : 0
Book Description
“Seasonality is the cornerstone to our menu-planning success,” says Chef Chris Hastings. The Hot and Hot Fish Club Restaurant is one of the best in the South because it only uses the finest and freshest ingredients in their recipes. From the fresh-caught Pacific seafood flown in from Osprey Seafood in San Francisco to the blackberries and Vidalia onions from local Garfrerick Farms of Alpine, Alabama, Hot and Hot goes to great lengths to make sure that what goes into every dish is always fresh and in season. The Hot and Hot Fish Club Cookbook contains more than 200 creative and delicious recipes that are organized to reflect the seasonal nature of local ingredients. It features profiles of dozens purveyors who supply the restaurant with the freshest ingredients. With more than 50 full-color photographs, lifestyle menus complete with wine and beer pairings, and a sourcing section, The Hot and Hot Fish Club Cookbook is your guide to preparing exquisite, fresh cuisine from the hottest restaurant in the South.
Author: Joe Yonan Publisher: Ten Speed Press ISBN: 0399581499 Category : Cooking Languages : en Pages : 242
Book Description
Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer “This is the bean bible we need.”—Bon Appétit JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, NPR, Forbes, Smithsonian Magazine, Wired After being overlooked for too long in the culinary world, beans are emerging for what they truly are: a delicious, versatile, and environmentally friendly protein. In fact, with a little ingenuity, this nutritious and hearty staple is guaranteed to liven up your kitchen. Joe Yonan, food editor of the Washington Post,provides a master base recipe for cooking any sort of bean in any sort of appliance—Instant Pot, slow cooker, or stovetop—as well as creative recipes for using beans in daily life, from Harissa-Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas to Smoky Black Bean and Plantain Chili. Drawing on the culinary traditions of the Middle East, the Mediterranean, Africa, South America, Asia, and the American South, and with beautiful photography throughout, this book has recipes for everyone. With fresh flavors, vibrant spices, and clever techniques, Yonan shows how beans can make for thrillingdinners, lunches, breakfasts—and even desserts!
Author: Jungsuh Sue Lim Publisher: jungsuhlim ISBN: Category : Art Languages : en Pages : 176
Book Description
The “Diseases and the Dining Table” performance cookbook offers the opportunity to revisit the participatory performance through photos, writings, and notes left by the audiences. However, archiving the one-time nature of the performance has its limit in preserving the sense of presence. In particular, this performance series, which took place in Seoul, South Korea, in 2020, under the special circumstances of the pandemic, was an artistic activity in which young artists attempted to overcome their frustrations and fears in response to the changing circumstances of the time.
Author: Corona Club (San Francisco Calif ).
Author: Corona Club (San Francisco Calif ).
Author: Corona Club (San Francisco, Calif.)
Author: Chris Hastings
Author: Joe Yonan
Author: Corona Club (San Francisco, Calif.)
Author: Jungsuh Sue Lim
Author: 
Author: 
Author: Mary Burnham
Author: Josephine Bartlett