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Corn Smut

Corn Smut PDF Author: Albert Spear Hitchcock
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 56

Book Description


Corn Smut

Corn Smut PDF Author: Albert Spear Hitchcock
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 56

Book Description


Smuts of Sorghum ; Corn Smut

Smuts of Sorghum ; Corn Smut PDF Author: William Ashbrook Kellerman
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 28

Book Description


The Forager Chef's Book of Flora

The Forager Chef's Book of Flora PDF Author: Alan Bergo
Publisher: Chelsea Green Publishing
ISBN: 1603589481
Category : Cooking
Languages : en
Pages : 290

Book Description
“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine

Fungal Pathology

Fungal Pathology PDF Author: J.W. Kronstad
Publisher: Springer Science & Business Media
ISBN: 9780792363705
Category : Medical
Languages : en
Pages : 428

Book Description
The pace of research on fungi has been accelerating over the past decade. As a result, molecular, biochemical and cell biological studies have opened up new areas of investigation for many of the most important fungal pathogens of crop plants. Similarly, these approaches have provided new information on fungal pathogens of animals and insects, and on fungal endophytes. The collection of chapters in this book provides an excellent update on recent progress for many of the important plant pathogenic fungi that either cause significant economic problems or that serve as useful experimental organisms for gaining general insights. The inclusion of chapters on other fungi will allow readers to make comparisons and draw parallels between a variety of pathogens. In this regard, this book provides a unique perspective that will be valuable to a wide range of readers from senior undergraduates to senior investigators.

Días de Consuelo

Días de Consuelo PDF Author: Dave Ortega
Publisher:
ISBN: 9780996398916
Category : Mexico
Languages : en
Pages : 0

Book Description
Días de Consuelo is an intimate immigration memoir in the graphic tradition of "Persepolis" that connects the personal recollections of the author's abuela (grandmother) with the storm of events that made up one of the most important uprisings of the 20th century: The Mexican Revolution. This graphic novel introduces middle grade through adult readers to the captivating story of Consuelo, her mother Evarista, grandmother Isabel and sister Beatriz as their lives are upended apart by civil war. "Días de Consuelo" is also the perfect introduction to revolutionary figures like Pancho Villa and Emiliano Zapata, the series of uprisings that they led to put an end to centuries-old systems of oppression, and the toll that this violence took on daily life. With its expressive cartooning style, this book celebrates the Mexican-American experience in a way that has yet not been seen in the comics medium.

Atlas and Manual of Plant Pathology

Atlas and Manual of Plant Pathology PDF Author: Ervin H. Barnes
Publisher:
ISBN: 9781468434965
Category :
Languages : en
Pages : 325

Book Description


Maize Diseases

Maize Diseases PDF Author: Dan Jeffers
Publisher: CIMMYT
ISBN: 9706481095
Category : Corn
Languages : en
Pages : 124

Book Description


Prevention of Sorghum and Kafir-corn Smut

Prevention of Sorghum and Kafir-corn Smut PDF Author: Herbert Fuller Roberts
Publisher:
ISBN:
Category : Kafir corn
Languages : en
Pages : 16

Book Description


Paleonutrition

Paleonutrition PDF Author: Mark Q. Sutton
Publisher: University of Arizona Press
ISBN: 0816527946
Category : Social Science
Languages : en
Pages : 386

Book Description
Urgeschichte - Ernährung - Nahrung - Anthropologie - Methode - Theorie - Ethnoarchäologie.

A Farmer's Guide to Corn Diseases

A Farmer's Guide to Corn Diseases PDF Author: Kiersten A. Wise
Publisher:
ISBN: 9780890544549
Category : Corn
Languages : en
Pages : 161

Book Description