Author: Guillermo G. Gomez-Garcia
Publisher:
ISBN:
Category :
Languages : en
Pages : 85
Book Description
Copper Metabolism in the Baby Pig
Author: Guillermo G. Gomez-Garcia
Publisher:
ISBN:
Category :
Languages : en
Pages : 85
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 85
Book Description
Copper and Manganese Requirements of the Baby Pig
Author: Anthony Chukwuemeka Okonkwo
Publisher:
ISBN:
Category : Copper in the body
Languages : en
Pages : 472
Book Description
Publisher:
ISBN:
Category : Copper in the body
Languages : en
Pages : 472
Book Description
Copper Metabolism and Toxicity in Cattle and Pigs
Iron and Copper Metabolism in Pre-Fattering Piglets
Author: Igor Ulchar
Publisher: LAP Lambert Academic Publishing
ISBN: 9783659165672
Category : Swine
Languages : en
Pages : 112
Book Description
The results from this experiment demonstrated that a single treatment with supplemented iron and copper in the food of the young pigs in the pre-fattening phase caused no significant changes in the serum concentration of iron or copper or the concentration of their transport proteins, transferrin and ceruloplasmine. The only evident effect of the supplemented iron was on the values for TPS and only in the group of pigs with stunted growth, while the changes in the values of TIBC amongst the pigs with stunted growth and the pigs with signs of muscular dystrophy and oedema were temporary and were not caused by the supplemented iron but, most likely, a corollary of the stress caused by the physical act of the treatment. Similarly, the stimulating effect of copper on the final body weight and the daily growth remained unconfirmed. Consequently, we can conclude that supplementing copper in the food to stimulate growth of the young pigs in the pre-fattening phase is not recommendable and can cause counter-indications.
Publisher: LAP Lambert Academic Publishing
ISBN: 9783659165672
Category : Swine
Languages : en
Pages : 112
Book Description
The results from this experiment demonstrated that a single treatment with supplemented iron and copper in the food of the young pigs in the pre-fattening phase caused no significant changes in the serum concentration of iron or copper or the concentration of their transport proteins, transferrin and ceruloplasmine. The only evident effect of the supplemented iron was on the values for TPS and only in the group of pigs with stunted growth, while the changes in the values of TIBC amongst the pigs with stunted growth and the pigs with signs of muscular dystrophy and oedema were temporary and were not caused by the supplemented iron but, most likely, a corollary of the stress caused by the physical act of the treatment. Similarly, the stimulating effect of copper on the final body weight and the daily growth remained unconfirmed. Consequently, we can conclude that supplementing copper in the food to stimulate growth of the young pigs in the pre-fattening phase is not recommendable and can cause counter-indications.
Effect of Molybdenum and Sulfate on Copper Metabolism in Young Growing Pigs
Author: Steven Edward Dale
Publisher:
ISBN:
Category : Copper
Languages : en
Pages : 138
Book Description
Publisher:
ISBN:
Category : Copper
Languages : en
Pages : 138
Book Description
Bioavailability of Nutrients for Animals
Author: Clarence B. Ammerman
Publisher: Elsevier
ISBN: 0080527876
Category : Technology & Engineering
Languages : en
Pages : 458
Book Description
This practical book provides crucial information necessary to formulate diets with appropriate amounts of amino acids, minerals, and vitamins. The factors that influence how well animals obtain these critical nutrients and methods for determining bioavailability are reviewed in this comprehensive text. In addition, data from both ruminants and nonruminants are included as well as established estimates of bioavailability for particular feed stuffs and feed supplements.
Publisher: Elsevier
ISBN: 0080527876
Category : Technology & Engineering
Languages : en
Pages : 458
Book Description
This practical book provides crucial information necessary to formulate diets with appropriate amounts of amino acids, minerals, and vitamins. The factors that influence how well animals obtain these critical nutrients and methods for determining bioavailability are reviewed in this comprehensive text. In addition, data from both ruminants and nonruminants are included as well as established estimates of bioavailability for particular feed stuffs and feed supplements.
Nutrient Requirements of Swine
Author: Subcommittee on Swine Nutrition
Publisher: National Academies Press
ISBN: 0309132649
Category : Technology & Engineering
Languages : en
Pages : 218
Book Description
The tenth edition of this essential reference presents new knowledge about the nutritional needs of swine that consider such factors as growth rate, carcass leanness, gender, health, environment, and repartitioning agents. New sections are presented on requirements for amino acids and other nutrients. In addition, an original modeling approach to arriving at energy and amino acid needs for given animals is incorporated in this revision. The book comes with a CD-ROM that allows users to create tables of nutrient requirements for swine of a specific body weight and level of productivity. Nutrient Requirements of Swine covers: Biological concepts that underlie nutrient needs for growth and function. New data on amino acid and energy requirements and the factors that shape them. New findings on lysine and the bioavailability of amino acids. New research results on minerals and vitamins. Nutrient composition of an expanded list of feedstuffs. The role of water in swine physiology, including factors that affect the quality of drinking water. Expanded tables of feed ingredients and their nutrient composition provide bioavailability estimates, fatty acid composition of fats typically used in swine diets, and important information on estimating the amino acid content of crude protein.
Publisher: National Academies Press
ISBN: 0309132649
Category : Technology & Engineering
Languages : en
Pages : 218
Book Description
The tenth edition of this essential reference presents new knowledge about the nutritional needs of swine that consider such factors as growth rate, carcass leanness, gender, health, environment, and repartitioning agents. New sections are presented on requirements for amino acids and other nutrients. In addition, an original modeling approach to arriving at energy and amino acid needs for given animals is incorporated in this revision. The book comes with a CD-ROM that allows users to create tables of nutrient requirements for swine of a specific body weight and level of productivity. Nutrient Requirements of Swine covers: Biological concepts that underlie nutrient needs for growth and function. New data on amino acid and energy requirements and the factors that shape them. New findings on lysine and the bioavailability of amino acids. New research results on minerals and vitamins. Nutrient composition of an expanded list of feedstuffs. The role of water in swine physiology, including factors that affect the quality of drinking water. Expanded tables of feed ingredients and their nutrient composition provide bioavailability estimates, fatty acid composition of fats typically used in swine diets, and important information on estimating the amino acid content of crude protein.
NSDB Technology Journal
Some Factors Affecting Mineral Utilization by the Baby Pig
Author: Deloy G. Hendricks
Publisher:
ISBN:
Category : Animal culture
Languages : en
Pages : 298
Book Description
Publisher:
ISBN:
Category : Animal culture
Languages : en
Pages : 298
Book Description
Nutrient Requirements of Swine
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309224233
Category : Technology & Engineering
Languages : en
Pages : 420
Book Description
Since 1944, the National Research Council has published 10 editions of the Nutrient Requirements of Swine. This reference has guided nutritionists and other professionals in academia and the swine and feed industries in developing and implementing nutritional and feeding programs for swine. The swine industry has undergone considerable changes since the tenth edition was published in 1998 and some of the requirements and recommendations set forth at that time are no longer relevant or appropriate. The eleventh revised edition of the Nutrient Requirements of Swine builds on the previous editions published by the National Research Council. A great deal of new research has been published during the last 15 years and there is a large amount of new information for many nutrients. In addition to a thorough and current evaluation of the literature on the energy and nutrient requirements of swine in all stages of life, this volume includes information about feed ingredients from the biofuels industry and other new ingredients, requirements for digestible phosphorus and concentrations of it in feed ingredients, a review of the effects of feed additives and feed processing, and strategies to increase nutrient retention and thus reduce fecal and urinary excretions that could contribute to environmental pollution. The tables of feed ingredient composition are significantly updated. Nutrient Requirements of Swine represents a comprehensive review of the most recent information available on swine nutrition and ingredient composition that will allow efficient, profitable, and environmentally conscious swine production.
Publisher: National Academies Press
ISBN: 0309224233
Category : Technology & Engineering
Languages : en
Pages : 420
Book Description
Since 1944, the National Research Council has published 10 editions of the Nutrient Requirements of Swine. This reference has guided nutritionists and other professionals in academia and the swine and feed industries in developing and implementing nutritional and feeding programs for swine. The swine industry has undergone considerable changes since the tenth edition was published in 1998 and some of the requirements and recommendations set forth at that time are no longer relevant or appropriate. The eleventh revised edition of the Nutrient Requirements of Swine builds on the previous editions published by the National Research Council. A great deal of new research has been published during the last 15 years and there is a large amount of new information for many nutrients. In addition to a thorough and current evaluation of the literature on the energy and nutrient requirements of swine in all stages of life, this volume includes information about feed ingredients from the biofuels industry and other new ingredients, requirements for digestible phosphorus and concentrations of it in feed ingredients, a review of the effects of feed additives and feed processing, and strategies to increase nutrient retention and thus reduce fecal and urinary excretions that could contribute to environmental pollution. The tables of feed ingredient composition are significantly updated. Nutrient Requirements of Swine represents a comprehensive review of the most recent information available on swine nutrition and ingredient composition that will allow efficient, profitable, and environmentally conscious swine production.