Author: Sara Dahmen
Publisher: William Morrow
ISBN: 9780062943736
Category : Biography & Autobiography
Languages : en
Pages : 272
Book Description
"A gorgeously photographed love letter to copper pots, cast-iron skillets, and classic stoneware and the hard-won artistry that goes into them, by perhaps the only woman coppersmith in the country"--
Copper, Iron, and Clay
Author: Sara Dahmen
Publisher: William Morrow
ISBN: 9780062943736
Category : Biography & Autobiography
Languages : en
Pages : 272
Book Description
"A gorgeously photographed love letter to copper pots, cast-iron skillets, and classic stoneware and the hard-won artistry that goes into them, by perhaps the only woman coppersmith in the country"--
Publisher: William Morrow
ISBN: 9780062943736
Category : Biography & Autobiography
Languages : en
Pages : 272
Book Description
"A gorgeously photographed love letter to copper pots, cast-iron skillets, and classic stoneware and the hard-won artistry that goes into them, by perhaps the only woman coppersmith in the country"--
Copper, Iron, and Clay
Author: Sara Dahmen
Publisher: HarperCollins
ISBN: 006294374X
Category : Crafts & Hobbies
Languages : en
Pages : 530
Book Description
“Sara Dahmen's beautifully photographed book is the most useful resource on copper cookware I've come across. An accomplished coppersmith, Sara not only shows us how copper cookware is made, but how to cook with it (along with a myriad of recipes), and care for it, too. The mysteries and mystique of cast-iron and clay cookware are explored in depth as well. Copper, Iron, and Clay is an indispensable cookware reference that every cook should have in their library. I learned so much from it . . . and you will too!” —David Lebovitz, author of My Paris Kitchen and Drinking French A gorgeous, full-color illustrated love letter to our most revered cookware—copper pots, cast-iron skillets, and classic stoneware—and the artistry and workmanship behind them, written by an expert craftsperson, perhaps the only woman coppersmith in America. Today, most people are concerned about eating seasonal, organic, and local food. But we don’t think about how the choices we make about our pots, pans, and bowls can also enhance our meals and our lives. Sara Dahmen believes understanding the origins of the cookware we use to make our food is just as essential. Copper, Iron, and Clay, is a beautiful photographic history of our cooking tools and their fundamental uses in the modern kitchen, accompanied by recipes that showcase the best features of various cooking materials. Interested in history and traditional pioneer kitchens, early cooking methods, and original metals used in pots during the early years of America, Sara became obsessed with the crafts of copper- and tin-smithing for kitchenware—specialty trades that are nearly extinct in the United States today. She embarked on a journey to locate artisans nationwide familiar with the old ways who could teach and inspire her. She began making her own cookware not only to connect with the artisanal traditions of our nation’s past, but to adopt the pioneer kitchen to cook and eat healthier today. Why cook fantastic, healthful food in a cheap pan coated with toxic chemicals and inorganic elements? she asks. If you buy one high-quality item made from natural materials, it can serve your family for generations. Richly illustrated with dozens of stunning color photographs, Copper, Iron, and Clay showcases each material, exploring its fascinating history, fundamental science—including which elements work best for various cooking methods—and its practical uses today. It also features fascinating interviews with industry insiders, including cookware artisans, chefs, entrepreneurs, and manufacturers from around the world. In addition, Sara provides recipes from her own kitchen and some of her famous chef friends, as well as a few historical favorites—all which are optimized for particular kinds of cookware.
Publisher: HarperCollins
ISBN: 006294374X
Category : Crafts & Hobbies
Languages : en
Pages : 530
Book Description
“Sara Dahmen's beautifully photographed book is the most useful resource on copper cookware I've come across. An accomplished coppersmith, Sara not only shows us how copper cookware is made, but how to cook with it (along with a myriad of recipes), and care for it, too. The mysteries and mystique of cast-iron and clay cookware are explored in depth as well. Copper, Iron, and Clay is an indispensable cookware reference that every cook should have in their library. I learned so much from it . . . and you will too!” —David Lebovitz, author of My Paris Kitchen and Drinking French A gorgeous, full-color illustrated love letter to our most revered cookware—copper pots, cast-iron skillets, and classic stoneware—and the artistry and workmanship behind them, written by an expert craftsperson, perhaps the only woman coppersmith in America. Today, most people are concerned about eating seasonal, organic, and local food. But we don’t think about how the choices we make about our pots, pans, and bowls can also enhance our meals and our lives. Sara Dahmen believes understanding the origins of the cookware we use to make our food is just as essential. Copper, Iron, and Clay, is a beautiful photographic history of our cooking tools and their fundamental uses in the modern kitchen, accompanied by recipes that showcase the best features of various cooking materials. Interested in history and traditional pioneer kitchens, early cooking methods, and original metals used in pots during the early years of America, Sara became obsessed with the crafts of copper- and tin-smithing for kitchenware—specialty trades that are nearly extinct in the United States today. She embarked on a journey to locate artisans nationwide familiar with the old ways who could teach and inspire her. She began making her own cookware not only to connect with the artisanal traditions of our nation’s past, but to adopt the pioneer kitchen to cook and eat healthier today. Why cook fantastic, healthful food in a cheap pan coated with toxic chemicals and inorganic elements? she asks. If you buy one high-quality item made from natural materials, it can serve your family for generations. Richly illustrated with dozens of stunning color photographs, Copper, Iron, and Clay showcases each material, exploring its fascinating history, fundamental science—including which elements work best for various cooking methods—and its practical uses today. It also features fascinating interviews with industry insiders, including cookware artisans, chefs, entrepreneurs, and manufacturers from around the world. In addition, Sara provides recipes from her own kitchen and some of her famous chef friends, as well as a few historical favorites—all which are optimized for particular kinds of cookware.
Bulletin
Object Lessons for Standards I, II, & III
Author: Alfred Hezekiah Garlick
Publisher:
ISBN:
Category : Nature study
Languages : en
Pages : 276
Book Description
Publisher:
ISBN:
Category : Nature study
Languages : en
Pages : 276
Book Description
Coloring Clay
Author: Jo Connell
Publisher: University of Pennsylvania Press
ISBN: 9780812220117
Category : Art
Languages : en
Pages : 100
Book Description
This is a handbook on how to introduce colour into clay, and various methods of working with coloured clay. It briefly covers natural colour foundin clays and how to use this to best advantage.
Publisher: University of Pennsylvania Press
ISBN: 9780812220117
Category : Art
Languages : en
Pages : 100
Book Description
This is a handbook on how to introduce colour into clay, and various methods of working with coloured clay. It briefly covers natural colour foundin clays and how to use this to best advantage.
Copper Red Glazes
Author: Robert Tichane
Publisher:
ISBN: 9780873416634
Category : Copper compounds
Languages : en
Pages : 0
Book Description
Potters everywhere will welcome "Copper Red Glazes", the ultimate reference for this tricky but stunning glaze. Finally potters can master ancient secrets without expensive and frustrating experimentation. 50 color photos.
Publisher:
ISBN: 9780873416634
Category : Copper compounds
Languages : en
Pages : 0
Book Description
Potters everywhere will welcome "Copper Red Glazes", the ultimate reference for this tricky but stunning glaze. Finally potters can master ancient secrets without expensive and frustrating experimentation. 50 color photos.
Tinsmith 1865
Author: Sara Dahmen
Publisher: Flats Junction
ISBN: 9781773740416
Category : Fiction
Languages : en
Pages : 0
Book Description
When her tinsmith father and brothers head West, Polish immigrant Marie Kotlarczyk has no choice but to go along. Family, after all, is family. The Dakota Territories are anything but welcoming to the Kotlarczyks, and as the months trip by, Marie must pick up the hammers she's secretly desired but also feared. When she faces the skeptical people of Flats Town, the demands of the local Army commander, and her public failures, her inner voice grows destructively, forcing Marie to decide exactly who she is and what it means to be a woman smith.
Publisher: Flats Junction
ISBN: 9781773740416
Category : Fiction
Languages : en
Pages : 0
Book Description
When her tinsmith father and brothers head West, Polish immigrant Marie Kotlarczyk has no choice but to go along. Family, after all, is family. The Dakota Territories are anything but welcoming to the Kotlarczyks, and as the months trip by, Marie must pick up the hammers she's secretly desired but also feared. When she faces the skeptical people of Flats Town, the demands of the local Army commander, and her public failures, her inner voice grows destructively, forcing Marie to decide exactly who she is and what it means to be a woman smith.
Preliminary Review and Estimate of Mineral Production, 1915
Author: W. Fleet Robertson
Publisher:
ISBN:
Category : Mines and mineral resources
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category : Mines and mineral resources
Languages : en
Pages : 52
Book Description
Source Book for the Economic Geography of North America
Author: Charles Carlyle Colby
Publisher:
ISBN:
Category : North America
Languages : en
Pages : 492
Book Description
Publisher:
ISBN:
Category : North America
Languages : en
Pages : 492
Book Description
Report of the Commissioners of the State Geological and Topographical Survey
Author: Pennsylvania. Topographic and Geological Survey Commission
Publisher:
ISBN:
Category : Pennsylvania
Languages : en
Pages : 258
Book Description
Publisher:
ISBN:
Category : Pennsylvania
Languages : en
Pages : 258
Book Description