Author: Betty Harvey Williams
Publisher:
ISBN:
Category : Cook's crier
Languages : en
Pages : 16
Book Description
Cook's Crier, the Franklin Fireplace
Author: Betty Harvey Williams
Publisher:
ISBN:
Category : Cook's crier
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Cook's crier
Languages : en
Pages : 16
Book Description
Cook's Cryer
Author: Betty Harvey Williams
Publisher:
ISBN:
Category : Cook-genealogy
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Cook-genealogy
Languages : en
Pages :
Book Description
Cook's Crier [and] the Franklin Fireplace Surname Index
Author: Betty Harvey Williams
Publisher:
ISBN:
Category : Genealogy
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Genealogy
Languages : en
Pages :
Book Description
Cook's Crier
The Franklin Fireplace
The Treesearcher
From Fireplace to Cookstove
Author: Priscilla J. Brewer
Publisher: Syracuse University Press
ISBN: 9780815606505
Category : Social Science
Languages : en
Pages : 368
Book Description
Priscilla J. Brewer examines the development and history of the first American appliance—the cast iron stove—that created a quiet, but culturally contested transformation of domestic life and sparked many important debates about the role of women, industrialization, the definition of social class, and the development of a consumer economy. Brewer explores the shift from fireplaces to stoves for cooking and heating in American homes, and sheds new light on the supposedly "separate spheres" of home and world of nineteenth- century America. She also considers the changing responses to technological development, the emergence of a consumption ethic, and the attempt to define and preserve distinct Anglo-American middle class culture. There are few works that treat this significant subject, and Brewer covers impressive new ground. Extensively documented—based on letters, diaries, probate inventories, census records, sales figures, advertisements, fiction, and advice literature-this book will be valuable to scholars of American history and women's studies.
Publisher: Syracuse University Press
ISBN: 9780815606505
Category : Social Science
Languages : en
Pages : 368
Book Description
Priscilla J. Brewer examines the development and history of the first American appliance—the cast iron stove—that created a quiet, but culturally contested transformation of domestic life and sparked many important debates about the role of women, industrialization, the definition of social class, and the development of a consumer economy. Brewer explores the shift from fireplaces to stoves for cooking and heating in American homes, and sheds new light on the supposedly "separate spheres" of home and world of nineteenth- century America. She also considers the changing responses to technological development, the emergence of a consumption ethic, and the attempt to define and preserve distinct Anglo-American middle class culture. There are few works that treat this significant subject, and Brewer covers impressive new ground. Extensively documented—based on letters, diaries, probate inventories, census records, sales figures, advertisements, fiction, and advice literature-this book will be valuable to scholars of American history and women's studies.
Bulletin
Author:
Publisher:
ISBN:
Category : Registers of births, etc
Languages : en
Pages : 470
Book Description
Publisher:
ISBN:
Category : Registers of births, etc
Languages : en
Pages : 470
Book Description
The Prairie Gleaner
The Open-hearth Cookbook
Author: Suzanne Goldenson
Publisher: Alan C Hood
ISBN: 9780911469264
Category : Architecture
Languages : en
Pages : 0
Book Description
Food cooked in the fireplace tastes better than food cooked in most conventional methods today, say the authors and this book shows how twenty-first century folks can enjoy hearth-cooked meals today. Surprisingly few pieces of special equipment are needed, especially for camping families. The authors emphasize the appliances and techniques that make open-hearth cooking realistic in today's homes where the fireplace is not in the kitchen. The authors explain the art of building a good cooking fire and maintaining the three basic temperatures - low, medium and high - needed to prepare almost all foods, and suggest ways to keep the hearth clean and the cook safe. Each chapter on technique tells how things were done in the old days, and then goes on to demonstrate techniques for today. The authors have added substantial new material since original publication in 1982, and completely updated the resources section of the book. Suzanne Goldenson and her husband are serious cooks and collectors of early American cooking implements. Doris Simpson is co-owner of a restaurant and once helped cook a Thanksgiving dinner over an open hearth for Craig Claiborne.
Publisher: Alan C Hood
ISBN: 9780911469264
Category : Architecture
Languages : en
Pages : 0
Book Description
Food cooked in the fireplace tastes better than food cooked in most conventional methods today, say the authors and this book shows how twenty-first century folks can enjoy hearth-cooked meals today. Surprisingly few pieces of special equipment are needed, especially for camping families. The authors emphasize the appliances and techniques that make open-hearth cooking realistic in today's homes where the fireplace is not in the kitchen. The authors explain the art of building a good cooking fire and maintaining the three basic temperatures - low, medium and high - needed to prepare almost all foods, and suggest ways to keep the hearth clean and the cook safe. Each chapter on technique tells how things were done in the old days, and then goes on to demonstrate techniques for today. The authors have added substantial new material since original publication in 1982, and completely updated the resources section of the book. Suzanne Goldenson and her husband are serious cooks and collectors of early American cooking implements. Doris Simpson is co-owner of a restaurant and once helped cook a Thanksgiving dinner over an open hearth for Craig Claiborne.