Cooking with St. Clair PDF Download

Author: Fredric Declouet
Publisher: AuthorHouse
ISBN: 0759683689
Category : Cooking, American
Languages : en
Pages : 241

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Book Description
Jay must find the saboteur before someone else dies... Code Blue! Kirkwood Medical Center electronic technician Jay Barlow knows about Life-and-death emergencies--he just never imagined that he'd be in that situation himself. While checking a defibrillator used to shock human hearts into action, Jay receives a jolt that starts a sinister, dangerous and ultimately fatal series of events. While Jay is recovering and being cared for tenderly by ER nurse, Debbie Farrell, Jay and his boss, Dan Harris, watch as the Biomedical Department is shocked by a series of mysterious and potentially lethal equipment malfunctions. As Jay's romance with the delectable Debbie grows, he and Dan begin to suspect deliberate sabotage. But why would anyone booby-trap machines designed to save lives? Jay himself becomes a suspect and then watches in horror as a fellow Technician dies in an accident caused by a faulty machine. When the breakdowns are used as an excuse to close down the entire department, Jay decides he must track down the killer before more innocent people are sacrificed. He suspects everyone, including his best friend, before uncovering the ruthless killer. Finally he recruits the entire department in a bizarre, fitting and very satisfying plot of revenge.

Author: Claire Saffitz
Publisher: Clarkson Potter
ISBN: 1984826964
Category : Cooking
Languages : en
Pages : 369

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Book Description
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.

Author: Diane St. Clair
Publisher: Andrews Mcmeel+ORM
ISBN: 1449441300
Category : Cooking
Languages : en
Pages : 229

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Book Description
“Through her recipes, devoted entirely to what she describes as the ‘elixir of the human race,’ Diane draws you into the rhythms of life on a farm.” —Thomas Keller, The French Laundry For anyone who’s enjoying a return to real food, true buttermilk remains one of the great, undiscovered pleasures. Many people enjoy organic produce, grass-fed meats, and artisan breads, but “real” dairy has been slower to reach a wide market. In fact, dairy products have long been pasteurized and homogenized into bland tastelessness, with no regard to where the product came from or how it was made. On Animal Farm in Orwell, Vermont, Diane St. Clair takes butter and buttermilk production to a new level. The Animal Farm Buttermilk Cookbook explains her techniques, from animal husbandry and land management, to her creamery processes. Here you’ll learn how to make your own butter and buttermilk at home, and then experiment with the fabulous ways in which buttermilk enhances food flavors and textures. You’ll also find practical but unique recipes for using buttermilk—everything from buttermilk doughnuts dipped in maple syrup, to salmon chowder, buttermilk ricotta gnocchi, and harissa buttermilk salad dressing. Families will love the buttermilk béchamel pizza, the spicy buttermilk gingerbread, and pork chops smothered in buttermilk sauce. Buttermilk is not just for waffles anymore—although the best waffle recipe you’ll ever find is in this book! “This book beautifully shares both her life as a dairy farmer and artisan, and many of her incredible recipes, and will have you seeking out great buttermilk to cook and bake all year round.” —Barbara Lynch, James Beard Award–winning chef

Author: Claire Thomson
Publisher: Random House
ISBN: 1473502292
Category : Cooking
Languages : en
Pages : 622

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Book Description
Every parent's dream - proper, nutritious recipes for the whole family that will get even the fussiest kids eating up. With delicious recipes and mouth-watering photography, this cookbook from popular blogger and Guardian columnist will revolutionise family supper times... 'One of the best family cookbooks I've seen in years' -- Diana Henry 'The best family cookbook EVER' -- ***** Reader review 'My new favourite cookbook for sure' -- ***** Reader review 'Really love this book - it's on heavy rotation in my kitchen' -- ***** Reader review 'Awesome' -- ***** Reader review 'Good for the soul and for the stomach' -- ***** Reader review 'A real winner' -- ***** Reader review **************************************************************************************************** Faced with the daily challenge of what to cook for her three young children, chef and mum Claire Thomson made it her mission to inspire parents stuck in a teatime rut. Every day she makes a 'proper' tea, tweeting it at 5pm - and from that her blog '5 O'Clock Apron' was born and a popular Guardian column on cooking for children followed. Claire wants to inspire other parents and invigorate the concept of family cookery. Cooking shouldn't be a chore, one meal for the grown-ups and another for the children. Claire's fresh, exciting meals are versatile and flavourful enough to please everyone around the table, encouraging parents to view food differently, to refresh their culinary imaginations and find real joy in cooking for their children. Featuring sections on milk, bread, grains, pulses, rice, vegetables, fruit and fish, 5 O'clock Apron will engage and empower parents. Why not try... Green Pea Pesto Arancini Bean & Broccoli Soup Spring Onion Farinata Slow Roast Carrots with Brown Rice Spanish Baked Rice Whole Chicken roasted over Rice with Cinnamon Meatballs Ratatouille And much more... Not just a recipe book, but a way of thinking about how to shop, cook, eat and celebrate as a family, Claire provides a unique insight, as both a mother and a chef, into what really makes food appealing for children.

Author: Claire Tansey
Publisher: Page Two
ISBN: 1989603394
Category : Cooking
Languages : en
Pages : 0

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Book Description
"Celebrated chef and food writer Claire Tansey brings you her second cookbook, featuring 125 easy, nourishing and uncomplicated recipes to help every kind of cook save money, eat healthier, live happier and get a tasty, home-cooked meal on the table every night of the week."--

Author: Illinois. General Assembly
Publisher:
ISBN:
Category :
Languages : en
Pages : 910

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Author: Lara Van Hulzen
Publisher: Tule Publishing
ISBN: 194587984X
Category : Fiction
Languages : en
Pages : 186

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Book Description
Wes planned a drive by trip to Marietta, Montana to help his dad close a business deal and then to head back to his life in New York. But when his dad volunteers him for the Bachelor Bake-Off to commemorate a local fallen first responder, Wes can’t say no, even though Marietta holds painful memories and baking eludes his skill set. After an accident sidelines Noelle Olsen’s career as a dancer, she moves to Montana to pursue a new dream: opening a dance studio in Marietta’s historic and charming downtown. When one of her students suckers her into helping the handsome Wes St. Clare whip up some winning recipes, Noelle finds herself dreaming about more than teaching dance. Falling in love wasn’t part of Wes’ plans, and definitely not in Marietta, and as Noelle learns more about Wes and his business dealings, she fears she’ll lose her business along with her heart. Will cozy kitchens and a nudge from the St. Claire family help Wes and Noelle find the love they didn’t know they were looking for?

Author: Claire Thomas
Publisher: Simon and Schuster
ISBN: 1476710759
Category : Cooking
Languages : en
Pages : 288

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Book Description
A playful and delicious cookbook from the host of ABC’s Food for Thought with Claire Thomas and creator of the much loved food blog The Kitchy Kitchen. Every cook needs an arsenal of staples, whether for the perfect dinner party entrée to wow a crowd, or throw-it-together lunches for lazy afternoons…but we all know that the real fun comes in making basic recipes your own. The Kitchy Kitchen is tastemaker Claire Thomas’s solution for amping up your everyday culinary routine, introducing her approach to her own kitchen: loose, personal, unfussy, and most of all, fun. With new takes on classic favorites—think adding farmer’s market peaches to upgrade a BLT, spicing up tempura cauliflower with a zesty harissa sauce, or transforming basic red velvet cupcakes into decadent pancakes—this cookbook is filled with fresh, produce-driven recipes for every skill set and occasion. It’s your best friend and personal chef, all rolled into one. Gorgeously illustrated and peppered with stylish entertaining tips and quirky essays that will inspire you to take the recipes you love and make them new, The Kitchy Kitchen will make your life in the kitchen a little easier, a little more fabulous, and positively delicious.

Author: Myra Kornfeld
Publisher:
ISBN: 9781936797684
Category : Cooking
Languages : en
Pages : 0

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Book Description
"A cookbook and poetry anthology with 150 nutritious international recipes and a wide survey of classic and contemporary poetry about food and ingredients, along with literary essays, playful culinary and historical notes, explanatory drawings, and photographs."--Provided by publisher.

Author: Claire Ptak
Publisher: Ten Speed Press
ISBN: 1607746727
Category : Cooking
Languages : en
Pages : 274

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Book Description
A design-forward cookbook for sweet and savory baked goods from London's popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creating satisfying, delightful homemade pastries, tarts, sweets, and more. Violet is a jewel box of a cake shop and café in Hackney, east London. The baking is done with simple ingredients including whole grain flours, less refined sugars, and the natural sweetness and nuanced hues of seasonal fruits. Everything is made in an open kitchen for people to see. Famed for its exquisite baked goods, Violet has become a destination. Owner Claire Ptak uses her Californian sensibility to create recipes that are both nourishing and indulgent. With a careful eye to taste and using the purest ingredients, she has created the most flavorful iterations of classic cakes, as well as new treats for modern palates. Over 100 recipes include nourishing breakfasts, midday snacks, desserts to share, fruit preserves, and stylish celebration cakes. This book is about making baking worth it: simple to cook and satisfying to eat.