Cooking Secrets Mid-Atlantic & Chesapeake PDF Download

Author: Kathleen DeVanna Fish
Publisher:
ISBN: 9781883214289
Category : Cooking
Languages : en
Pages : 340

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Book Description
Celebrate the bounty of the Chesapeake -- so much more than Crab Imperial, she-crab chowder and the meals that sustained the fathers and mothers of our country -- and prepare to be tempted -- again and again and again.

Author: Kathleen DeVanna Fish
Publisher: Four Paws Press
ISBN: 9781883214296
Category : Pets
Languages : en
Pages : 228

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Book Description
These are only a few of the encomiums lauded on this landmark series. Pets Welcome TM is, quite simply, the best guide to pet friendly inns, hotels, resorts, and bed and breakfasts on the market, no matter what your budget. Each property has been researched and ranked with our three-, four- or five-paw designation. Original pen-and-ink artist's renderings share a glimpse of each place's awaiting character and charm. Park listings and points of interest are listed for each state. Helpful travel tips are offered by the Humane Society of the United States. And, of course, 5% of the proceeds of each book sold go directly to the Humane Society of the United States to aid in their good works.These books are compact, easy to carry, and loaded with the latest information on traveling in the Golden State, one of America's primary tourist destinations and one which is traditionally pet friendly. It has established itself as a classic in the genre.

Author: Renee Brooks Catacalos
Publisher: Johns Hopkins University Press
ISBN: 1421426897
Category : History
Languages : en
Pages : 196

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Book Description
Do you want to join a CSA, but don’t know where to start? Are you wondering what the difference between Certified Organic and Biodynamic produce is? This guide explains the many ways to participate in the local food movement in the Chesapeake. There was a time when most food was local, whether you lived on a farm or bought your food at a farmers market in the city. Exotic foods like olives, spices, and chocolate shipped in from other parts of the world were considered luxuries. Now, most food that Americans eat is shipped from somewhere else, and eating local is considered by some to be a luxury. Renee Brooks Catacalos is here to remind us that eating local is easier—and more rewarding—than we may think. There is an abundance of food all around us, found across the acres and acres of fields and pastures, orchards and forests, mile upon winding mile of rivers and streams, ocean coastline, and the amazing Chesapeake Bay. In The Chesapeake Table, Catacalos examines the powerful effect of eating local in Maryland, Virginia, and Washington, DC. Hooked on the local food movement from its early days, Catacalos opens the book by revisiting a personal challenge to only buy, prepare, and eat food grown within a 150-mile radius of her home near Washington, DC. From her in-depth, on-the-ground study of food systems in the region, Catacalos offers practical advice for adopting a locavore diet and getting involved in various entry points to food pathways, from shopping at your local farmers market to buying a community-supported agriculture share. She also includes recipes for those curious about how they can make their own more environmentally conscious food choices. Introducing readers to the vast edible resources of the Chesapeake region, Catacalos focuses on the challenges of environmental and economic sustainability, equity and diversity in the farming and food professions, and access and inclusion for local consumers of all income levels, ethnicities, and geographies. Touching on everything from farm-based breweries and distilleries to urban hoop house farms to grass-fed beef, The Chesapeake Table celebrates the people working hard to put great local food on our plates.

Author: Tangie Holifield
Publisher: Arcadia Publishing
ISBN: 1439673772
Category : History
Languages : en
Pages : 224

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Book Description
The four hundred years since colonization have brought European, African and Asian techniques, ingredients and tastes to the Chesapeake Bay. European colonists and Africans both enslaved and free were influenced by indigenous ingredients and Native American cooking and created uniquely New World foods. The nineteenth century saw the development of industries based on the bounty of the Bay and the rising popularity of oysters, blue crab and turtle soup throughout the greater Mid-Atlantic. Waves of immigrants brought their own cuisines to the mix, and colcannon, brisket, sauerkraut and fish peppers are now found on Chesapeake tables. Local author, scientist and blogger Tangie Holifield weaves together the unique food traditions of the Bay, telling the stories of each culture that has contributed to its bounty.

Author: Fran McManus
Publisher:
ISBN: 9780967367019
Category : Cooking
Languages : en
Pages : 260

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Book Description
More than 130 recipes from the region--'s 27 best chefs, handpicked for their commitment to the quality and flavor that small-scale, local farms have to offer.

Author:
Publisher:
ISBN:
Category : Wildlife conservation
Languages : en
Pages : 832

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Book Description

Author: Kathleen D. Fish
Publisher: Andrews McMeel Publishing
ISBN: 9781883214319
Category : Cooking
Languages : en
Pages : 196

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Book Description
There was a time when elegant, coupled with martini, would have been redundant. When anyone who knew how to make a martini was upper crust, and anyone who knew how to swill a martini, deserved one. You had to be old enough, successful enough and dashing enough to serve one; pretty enough to accept it; and sophisticated enough to consume it. There was a look, a pace, a ritual and a message, and anyone who was anyone knew it.We like to pretend it was a simpler era, when ladies sipped tea and dames swilled vodka. Women threw more curves with their femininity than their feminism. It was a period when men and women wore hats; when a martini and a cigarette fit in one hand, leaving the other one free for meaningful conversation.Today, the martini once again reigns as the social standard, in supper clubs and martini bars across the country; where the elite, the not-so-elite, and the don't-care-about-elite meet to eat, drink, and greet Mary.We are pleased to continue the celebration with The Elegant Martini, as we present, in all their glory, some of the most popular martini recipes from across the country, as well as savory appetizers to accompany them -- all of which have been perfected and served by some of the most elegant establishments in the nation.Whether art imitates life or life mirrors art, America's love affair with the martini reflects the sampling of the 102 martini recipes to be enjoyed in The Elegant Martini.Martini recipes include a Chocolate Martini from Johnny Love's; the James Bond Martini of The Ritz-Carlton Bar; a Manhattan Martini from The Viper Room; The Peaches and Cream from Club XIX at The Lodge at Pebble Beach; and of course, the Ying and Yang Martiniat Inagiku.What's cooking? Tempting kitchen-tested recipes features such enticing appetizers as: Ceviche of Striped Bass and Scallops from the Compass Rose; Eggplant Caviar compliments of Bayona, and Lobster and Corn Fritters, a speciality of Arrows Restaurant.

Author: Kathleen Devanna Fish
Publisher: Millennium Publishing Group
ISBN: 9781883214326
Category : Cooking
Languages : en
Pages : 276

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Book Description
Since its first edition in 1993, this book has become Bon Vivant Press's perennial best seller, not only in gift and gourmet venues, but in bookstores as well. And yet it remains a very personal book, filled with personal choices -- of great chefs, restaurants and recipes that exemplify the best cooking in California. As with all of the Cooking Series TM books, no one paid (or was paid) to be included. Each chef was hand selected and invited to participate.Restaurants change. Chefs change. Tastes change. But one thing remains constant: good taste -- delicious taste -- with style, elegance, and, perhaps most important, ease, simplicity, health and a preparation time that respects our on the go lifestyle.Yet this is so much more than simply a California cookbook. This Publishers Marketing Association Ben Franklin Medal Winner allows you to get to know the chefs, to hear what they have to say about cooking, about ingredients, about methods, and what they like to chat about when they dine out.To put things into perspective, we have included A Culinary Tour, a section that guides you through the origins of California cooking. We take a quick tour of our favorite cities and sights to visit, and we include a listing of all the featured restaurants so you'll know where to visit our chefs and taste their creations. A map helps you to get there.

Author: Jeff Herman
Publisher: Prima Lifestyles
ISBN: 9780761522171
Category : Language Arts & Disciplines
Languages : en
Pages : 938

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Book Description
"Writer's Guide to Book Editors, Publishers, and Literary Agents gets you past the slush piles and into the hands of the right people. This one-of-a-kind reference gives you the names, addresses, and phone numbers of hundreds of top editors and agents and includes essays by savvy "insiders" who reveal the secrets to winning them over. More comprehensive than ever before, this year's edition gives you everything you need to know to get published, from writing the knockout book proposal to turning initial rejection into ultimate success. This deluxe edition includes a CD-ROM that contains the entire database of agents and publishers along with systems for tracking submissions, expenses, titles, and copyrights. In addition, direct links to Web sites mentioned in the book and an additional 50 links to writing-related sites give writers immediate access to the people they need to know. Includes over 15 utilities for writers such as Grammar Slammer, the Thinking Man's Thesaurus, and WriteExpress Rhymer! About the Author Jeff Herman is the owner of the Jeff Herman Literary Agency, one of New York's leading agencies for writers. Among his clients are the bestselling authors of the "Chicken Soup for the Soul series. He frequently speaks to writer's groups and conferences on the topic of getting published and can be reached at /www.jeffherman.com.

Author: Jamie L.H. Goodall
Publisher: Arcadia Publishing
ISBN: 1439669090
Category : History
Languages : en
Pages : 149

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Book Description
“An epic history of piracy . . . Goodall explores the role of these legendary rebels and describes the fine line between piracy and privateering.” —WYPR The story of Chesapeake pirates and patriots begins with a land dispute and ends with the untimely death of an oyster dredger at the hands of the Maryland Oyster Navy. From the golden age of piracy to Confederate privateers and oyster pirates, the maritime communities of the Chesapeake Bay are intimately tied to a fascinating history of intrigue, plunder and illicit commerce raiding. Author Jamie L.H. Goodall introduces infamous men like Edward “Blackbeard” Teach and “Black Sam” Bellamy, as well as lesser-known local figures like Gus Price and Berkeley Muse, whose tales of piracy are legendary from the harbor of Baltimore to the shores of Cape Charles. “Rather than an unchanging monolith, Goodall creates a narrative filled with dynamic movement and exchange between the characters, setting, conflict, and resolution of her story. Goodall positioned this narrative to be successful on different levels.” —International Social Science Review