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Author: Mobilized Women's Organizations Of Berkeley Publisher: Applewood Books ISBN: 1429011777 Category : Cooking Languages : en Pages : 218
Book Description
Compiled by the members of the Mobilized Women's Organizations of Berkeley, California, this 1918 cookbook was written to provide homemakers with menus and recipes that would allow them to create satisfying meals within the restrictions of World War I food rationing.
Author: Katie De Klee Publisher: ISBN: 9780692158500 Category : Languages : en Pages : 348
Book Description
This book is part cookbook, part travelogue, part detailed account from front lines of the battle to save Africa's remaining wilderness from those who seek to exploit it. Cooking for Conservation features the recipes I developed while working at Camp Nomade, a luxury tented camp in Zakouma National Park in Tchad, a landlocked country in the heart of central Africa.
Author: Iain J. Gordon Publisher: Routledge ISBN: 1317509528 Category : Nature Languages : en Pages : 520
Book Description
Feeding the world's growing human population is increasingly challenging, especially as more people adopt a western diet and lifestyle. Doing so without causing damage to nature poses an even greater challenge. This book argues that in order to create a sustainable food supply whilst conserving nature, agriculture and nature must be reconnected and approached together. The authors demonstrate that while the links between nature and food production have, to some extent, already been recognized, until now the focus has been to protect one from the impacts of the other. Instead, it is argued that nature and agriculture can, and should, work together and ultimately benefit from one another. Chapters describe efforts to protect nature through globally connected protected area systems and illustrate how farming methods are being shaped to protect nature within agricultural systems. The authors also point to many ways in which nature benefits agriculture through the ecosystem services it provides. Overall, the book shows that nature conservation and food production must be considered as equally important components of future solutions to meet the global demand for food in a manner that is sustainable for both the human population and the planet as a whole.
Author: Mobilized Women's Organizations Of Berkeley Publisher: Applewood Books ISBN: 1429011777 Category : Cooking Languages : en Pages : 218
Book Description
Compiled by the members of the Mobilized Women's Organizations of Berkeley, California, this 1918 cookbook was written to provide homemakers with menus and recipes that would allow them to create satisfying meals within the restrictions of World War I food rationing.
Author: Robert James Henry Publisher: Earthscan ISBN: 1849774544 Category : Nature Languages : en Pages : 201
Book Description
"Agriculture and food production have a large footprint on the landscape globally and compete for space with land for nature conservation. This book explores the competition between the food needs of a growing human population and the conservation of biodiversity as intensified by the emerging use of crops for energy production. As concern about the impact of greenhouse gas emissions on climate grows and oil prices increase, energy production from agricultural crops has become a significant industry. At the same time, growth in food demand due to population growth has been accelerated by growing affluence associated with economic growth in major developing countries increasing per capita consumption. Consumers are concerned that the price of food will continue to increase sharply as a result of this competition but a loss of biodiversity may be another major outcome. Drawing on his expertise in plant conservation genetics, the author provides a balanced appraisal of the potential for developing new or improved crops for food or bioenergy production in the context of climate change, while at the same time protecting biodiversity."--Back cover.
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Conservation, Credit, and Rural Development Publisher: ISBN: Category : Agriculture and state Languages : en Pages : 236
Author: Mobilized Women's Organizations Of Berkeley
Author: Katie De Klee
Author: Iain J. Gordon
Author: Mobilized Women's Organizations Of Berkeley
Author: United States Food Administration
Author: United States. Office of Energy Conservation and Environment
Author: Robert James Henry
Author: Booz, Allen & Hamilton
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Conservation, Credit, and Rural Development
Author: United States. Congress. Senate. Committee on Agriculture and Forestry
Author: Eleanor E. Hawkins