The Victorian Kitchen Book of Cakes and Cookies PDF Download

Author: Amelia Swann
Publisher:
ISBN: 9781858334592
Category : Cake
Languages : en
Pages : 0

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Author: Annie Gray
Publisher: September Publishing
ISBN: 191090760X
Category : Cooking
Languages : en
Pages : 276

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Book Description
A sumptuous cookery book and the definitive guide to the life, times and tastes of the world's favourite Victorian cook Mrs Crocombe. As seen on English Heritage's The Victorian Way YouTube series. Mrs Crocombe is the star of English Heritage's wildly popular YouTube series, The Victorian Way. In delightful contrast to the high-octane hijinks of many YouTube celebrities, The Victorian Way offers viewers a gentle glimpse into a simpler time - an age when tea was sipped from porcelain, not from plastic cups; when mince pies were meaty and nothing was wasted; when puddings were in their pomp and no kitchen was complete without a cupboard full of copper pots and pans. Avis Crocombe really did exist. She was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her life, her handwritten cookery book was passed down through her family for generations and rediscovered by a distant relative in 2009. It's a remarkable read, and from the familiar (ginger beer, custard and Christmas cake) to the fantastical (roast swan, preserved lettuce and fried tongue sandwiches), her recipes give us a wonderful window into a world of flavour from 140 years ago. How to Cook the Victorian Way is the definitive guide to the life, times and tastes of the world's favourite Victorian cook. The beautifully photographed book features fully tested and modernised recipes along with a transcription of Avis's original manuscript, plus insights into daily life at Audley End by Dr Annie Gray and Dr Andrew Hann, and a foreword by the face of Mrs Crocombe, Kathy Hipperson. It showcases the best recipes from Mrs Crocombe's own book, alongside others of the time, brought together so that every reader can put on their own Victorian meal. It's a moreish smorgasbord of social history an absolute must for fans, foodies and anyone with an appetite for the past. Please note this is a fixed-format ebook with colour images and may not be well-suited for older e-readers.

Author: Karen Bell
Publisher: WestBow Press
ISBN: 1449705588
Category : Juvenile Fiction
Languages : en
Pages : 87

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Drift back in time and share childhood memories and the ambiance of living in a Victorian dollhouse with an endearing family of animals. Meet Fuzzy the father bear, who constantly has hysterical encounters with inanimate objects, and Cookie the mother duck who loves to find out what's new and exciting. Button is their son, an inquisitive dog. With him you'll discover the biggest cave crystals, learn about dinosaurs, what the brightest object in space is, and how to bend water with static electricity. Gumdrop and Kitten are the daughters, a tiger and a kitten, full of creative ideas. With them you'll make a miniature fairy, cinnamon Christmas ornaments, and a recipe for bubbles. Fun facts about nature, books, and crafts are interwoven with many pleasant family memories. As Cookie's family travels, you'll learn about the ocean, discover the highest waterfall, witness unusual trees, be amazed by the world's largest geyser, and more. And miniaturists will love the wealth of ideas, projects, and sources. Cookie's Victorian is a book with a little something for everyone who loves the beauty of God's world, the beauty of Victorian homes, and the beauty of loving families.

Author: Mrs. Cornelius (Mary Hooker)
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 268

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Author:
Publisher: Leisure Arts
ISBN: 1601403186
Category :
Languages : en
Pages : 50

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Author: Mimi Matthews
Publisher: Perfectly Proper Press
ISBN: 173305698X
Category : Fiction
Languages : en
Pages : 184

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--A LIBRARY JOURNAL BEST ROMANCE of 2020-- "A kindhearted love story that will delight anyone who longs to be loved without limits. Highly recommended." -Library Journal, STARRED review "Historical romance fans won't want to miss this." -Publishers Weekly, STARRED review A Secret Burden... After a mysterious sojourn in Paris, Beryl Burnham has returned home to the village of Shepton Worthy ready to resume the life she left behind. Betrothed to the wealthy Sir Henry Rivenhall, she has no reason to be unhappy--or so people keep reminding her. But Beryl's life isn't as perfect as everyone believes. A Longstanding Love... As village curate, Mark Rivenhall is known for his compassionate understanding. When his older brother's intended needs a shoulder to lean on, Mark's more than willing to provide one. There's no danger of losing his heart. He already lost that to Beryl a long time ago. During an idyllic Victorian summer, friends and family gather in anticipation of Beryl and Sir Henry's wedding. But in her darkest moment, it's Mark who comes to Beryl's aid. Can he help her without revealing his feelings--or betraying his brother?

Author: Francois Crouzet
Publisher: Routledge
ISBN: 1136595678
Category : Business & Economics
Languages : en
Pages : 449

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Book Description
Britain’s role in the mid-nineteenth century as the world’s greatest economic power was an extraordinary phenomenon, foreshadowed in the Industrial Revolution of the century before and originating from a unique combination of global and indigenous factors. In this study François Crouzet analyses the growth and – in late Victorian Britain – decline of the nation’s economy, drawing on an immense amount of quantitative data to examine and explain its development. The book begins with a macroeconomic survey of the period, reviewing broad fluctuations in economic growth and the question of the ‘mid-Victorian boom’, structural changes in the balance of the economy, demographic movements, capital formation and the influence of Free Trade. Professor Crouzet then goes on to look in detail at the different sectors of the economy, assessing the effects of the relative decline of agriculture against industry, the growth of the tertiary sector, the rise of new industries such as armaments and the transport revolution. His final chapter analyses the reality of and reasons for Britain’s subsequent decline as a world economic superpower. This study, first published in 1982, draws together a wide range of material and provides an invaluable framework for the understanding of a complex and richly-documented period.

Author: Larry Edwards
Publisher: Skyhorse Publishing, Inc.
ISBN: 1628723165
Category : Cooking
Languages : en
Pages : 177

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Book Description
Adapted for modern cooks and inspired by the popular series, a treasury of eighty recipes traditionally enjoyed by the aristocracy of Edwardian England includes such options as Stilton chowder, lobster pudding, and steamed fish with leek sauce.

Author: Carole Bloom
Publisher: John Wiley & Sons
ISBN: 111806965X
Category : Cooking
Languages : en
Pages : 374

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Book Description
Have you ever opened a box of store-bought cookies and after the first dry bite, wished you were eating a warm, fresh baked one instead? Even store-bought cookies that claim to taste homemade really can’t compare to the real thing. Well, cookie lovers, thanks to baker Carole Bloom, you can have the real thing—any time and any day of the week. With Cookies For Dummies, you’ll be whipping up platefuls of the most scrumptious cookies imaginable in absolutely no time. Think Very Rich Cakelike Brownies. Or Almond Butter Cookies. Or Chocolate Biscotti. And not only will the book’s nearly 200 recipes awaken the baker within, you’ll get foolproof tips on making any type of creation in cookiedom—from simple drop, rolled, and refrigerator cookies to the more challenging bar, sandwich, and filled cookies, and finally, the pressed, hand-formed, and molded cookies that’ll let you style eye-catching cookies that bear your unique signature. With help on every page, the book cues you in on: Baking basics—such as choosing the right kitchen equipment and stocking up on essentials Foolproof techniques for outstanding cookies, plus tips on troubleshooting baking mishaps Decorating with chocolate (with tips on piping, painting, and stenciling) Creating "slender’" versions of old favorites, while maintaining texture and boosting flavor Discovering cookies from other cultures Baking for the holidays and making baking fun for kids With a summary cheat sheet of baking essentials, helpful how-to illustrations, and humorous cartoons along the way, Cookies For Dummies will help you bake awe-inspiring homemade cookies that will have even the fanatical cookie lovers in your family clamoring for more.

Author: Edward Carey
Publisher: Harper Collins
ISBN: 1443424242
Category : Juvenile Fiction
Languages : en
Pages : 314

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Part one of an unusual and astonishing new fantasy trilogy that blends fine literary fare with a terrific romp through the reimagined outskirts of Victorian-era London In the imaginary borough of Filching, the extensive Iremonger family (“kings of mildew, moguls of mould”) have made a fortune from junk, building a dark and sprawling mansion from salvage scrap. Heap House is surrounded by the dangerous, noxious, shifting Heaps that stretch beyond its bounds. And within its walls, certain objects begin to display strange signs of life. Young Clod Iremonger is about to be "trousered" and betrothed (unwillingly) to his cousin Pinalippy when he meets the plucky orphan servant Lucy Pennant, with whose help he begins to uncover the dark secrets of his family’s empire. Mystery, romance and the perils of the Heaps await! Gorgeously (and ghoulishly) illustrated by the author, Heap House is peopled with unforgettable characters with delightfully skewed names--anxious, animal-loving Tummis with his pet seagull; menacing cousin Moorcus; dreadful Aunt Rosamud and more. As Carey writes, “Every life is thick with rubbish, but the Iremongers did it with a difference.”