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Author: Shana Corey Publisher: Random House Books for Young Readers ISBN: 9780375802379 Category : Cookies Languages : en Pages : 0
Book Description
After Cookie bakes several batches of his favorite treats, it's time for the lovable blue monster to do what he does best--eat! Full-color illustrations. 6 leaves.
Author: Shana Corey Publisher: Random House Books for Young Readers ISBN: 9780375802379 Category : Cookies Languages : en Pages : 0
Book Description
After Cookie bakes several batches of his favorite treats, it's time for the lovable blue monster to do what he does best--eat! Full-color illustrations. 6 leaves.
Author: Caroline Wright Publisher: HarperFestival ISBN: 9780063071841 Category : Languages : en Pages : 22
Book Description
Learn each shape and how to bake with this cookie-and-truck-themed shapes board book that features a kid-friendly recipe! Baking cookies together is a special treat that makes learning each shape especially sweet! Little bakers and vehicle lovers everywhere will be inspired by this rhythmic story about a truck made out of sugar cookies of all shapes that will drive them right to the kitchen to join adults in measuring, mixing, decorating, and tasting! Featuring catchy, rhyming text, irresistible art, and a kid-friendly recipe for homemade sugar cookies, this sturdy board book is perfect for story time and snack time. Hungry for more? Check out all the books in the Little Bakers series: 1234 Cake!: A Count-and-Bake Book B Is for Brownies: An ABC Baking Book--coming in January 2022!
Author: Claire Saffitz Publisher: Clarkson Potter ISBN: 1984826964 Category : Cooking Languages : en Pages : 369
Book Description
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Author: Morgan Beck Publisher: C&T Publishing Inc ISBN: 1644033895 Category : Cooking Languages : en Pages : 179
Book Description
Craft stunning sweet treats Royal icing cookie decoration is the perfect, delicious craft to take any occasion to the next level. Royal Icing Cookies has everything you need to know to make 83 delightful cookie designs, from simple and cute, to complex and stunning. With reliable and delicious cookie dough and icing recipes, you'll always feel confident when it's time to start decorating. Explore various piping, layering, texture, and coloring techniques to make anything, from furry pet portraits to elegant bridal motifs. Sweeten your next social gathering with cookie design sets that will make you everyone's favorite guest! Learn 45+ techniques to decorate royal icing cookies with a professional finish, from lettering to 3D texture Cookie designs range from classic holiday and party favorites to versatile themes like florals, witches, plants, outer space, and books Dream up your own cookie sets using the inspiration and design chapter, and bake the perfect cookie every time using Morgan Beck's tried-and-true recipe
Author: America's Test Kitchen Publisher: America's Test Kitchen ISBN: 1940352959 Category : Cooking Languages : en Pages : 449
Book Description
Featured in the New York Times book Review, Real Simple, Huffington Post, Forbes, Parade, and Southern Living. Portable, fun to make, easy to gift, and open to countless flavor variations, cookies are everyone's favorite sweet treat. America's Test Kitchen has years of experience making the very best cookies; in The Perfect Cookie, the test kitchen has collected all of that knowledge in one place for the definitive guide to cookie baking. This comprehensive anthology includes kitchen-tested, never-fail recipes for cookie jar classics, in addition to recipes for rich and chewy brownies, fruit-and-crumble-topped bars, quick no-bake confections, holiday favorites, and even candies like fudge and truffles; they're all included in this gorgeous package, with a full-page photo showing off every recipe. And, as only the test kitchen can, there are tips and tricks throughout the chapters, as well as an introductory section to get you started with insight on everything from what makes a cookie chewy versus crispy to what baking sheet you should buy so that your cookies bake evenly every time. The result? The perfect cookie.
Author: Leslie Glover Pendleton Publisher: Harper Collins ISBN: 0688154433 Category : Cooking Languages : en Pages : 121
Book Description
Need a last-minute batch of cookies for the holidays? Is the cookie jar running low on favorites? From simple, traditional chocolate chips to elegant Apricot Nut Biscotti, you can have classic and original cookies quickly without starting from scratch every time. Each of the fifty cookies in this book originates from one basic butter dough but tastes and looks completely different. One Dough, Fifty Cookies features an innovative and imaginative array of cookies including Cappuccino Wafers, Chocolate-Dipped Coconut Sticks, Malted Milk Buttons, Cinnamon Chocolate Moons, and Oatmeal Raisin Ginger Coolnes. These recipes provide a simple way to bake cookies with no hassle, consistent results, and a variety of shapes and flavors for any and every occasion.
Author: Erin Gardner Publisher: Rodale ISBN: 1623368367 Category : Cooking Languages : en Pages : 264
Book Description
"You have not eaten cake until you have eaten one of Erin's...ERIN BAKES CAKE is a must on your shelf." —Daphne Oz Learn how to bake easy but elaborately decorated cakes—no fondant needed! Erin Gardner's cake recipes share a delicious, time-saving secret: they're all the same. Why play the guessing game of sifting through dozens of recipes when all you need are just a few that contain hundreds of variations—572, to be exact! The cakequations in Erin Bakes Cake teach you how to combine her cake, buttercream, cookie, and candy recipes in endless mouth-watering ways. Erin's cake recipes aren't sorcery—they're science. They all share similar ratios of ingredients that add tenderness, strength, or flavor. You don't have to be an expert. Everyone can learn to make a great cake! Erin Bakes Cake provides the building blocks for constructing a great cake, and then offers endless ways those blocks can be reassembled. Erin shares the baking tips she learned as a professional pastry chef and wedding cake baker, what tools to use, how to perfect the cake's finish, and other tricks of the baking trade. She then shows you how to make gorgeous and intricately decorated cakes by elevating simple, but delicious, ingredients like candy, cookies, and chocolate. Erin's created cake designs that are festive, chic, and easy to recreate at home without the use of hard-to-deal-with fondant. And best of all, you can make every recipe your own! The Any Veggie Cake cake can be transformed into a classic carrot cake, zucchini cake, or sweet potato cake. A creamy cake filling isn’t limited to buttercream with the inclusion of recipes for caramel, ganache, marshmallow, and more. A chocolate birthday cake recipe can be reimagined as red velvet or chocolate toffee. Elements of crunch, like peanut brittle, honeycomb candy, or even cookie crumbles, can be sprinkled onto your cake layers for tasty added texture.
Author: Shana Corey
Author: Shana Corey
Author: Richard Brown
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Author: Caroline Wright![Cookie Monster's Book of Cookie Shapes [featuring Jim Henson's Muppets] PDF](https://books.google.com/books/content/images/frontcover/5Cp50AEACAAJ?fife=w80-h100)
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Author: Claire Saffitz
Author: Morgan Beck
Author: America's Test Kitchen
Author: Leslie Glover Pendleton
Author: Erin Gardner