Author: Cookery
Publisher:
ISBN:
Category :
Languages : en
Pages : 166
Book Description
Cookery Made Easy; Or, The Most Plain and Practical Directions for Properly Cooking and Serving-up All Sorts of Provisions ... By A Lady. 2nd Ed., Improved
Cookery made easy. ... By a Lady. Third edition, improved
The Spectator
Author:
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 1256
Book Description
A weekly review of politics, literature, theology, and art.
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 1256
Book Description
A weekly review of politics, literature, theology, and art.
The Monthly Literary Advertiser
The Musical World
Examiner
The General Evening Post
Report[s] of the Royal Commission Appointed to Inquire Into the Working of the Elementary Education Acts, England and Wales [with Evidence, Etc.] ...: 2nd report, 1887
Author: Great Britain. Royal Commission on Elementary Education Acts
Publisher:
ISBN:
Category : Educational law and legislation
Languages : en
Pages : 1128
Book Description
Publisher:
ISBN:
Category : Educational law and legislation
Languages : en
Pages : 1128
Book Description
“The” Illustrated London News
My New Roots
Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.