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Author: Richard Baldwin Cook Publisher: RICHARD BALDWIN COOK ISBN: 0979125715 Category : Biography & Autobiography Languages : en Pages : 396
Book Description
A history of the ancestry of Elizabeth Huey Taylor Cook, tracing various genealogical lines more than four hundred years. Individuals and couples are placed in their historical context, showing their participation in the events of their time (Revolutionary War, Civil War, early settlements in Massachusetts, Virginia, and Kentucky). Special attention is given to the role of various ancestors in the Indian wars of the 1600s and 1700s. Many details about the families' ownership of slaves are included. Various indiiduals' participation in church and community activities - from the earliest colonial settlements to and including the 20th century - are also covered. The main surnames which are treated include TAYLOR, HUEY, MOORE, CROUCH, MAYO, BALDWIN, SCOTT, DAWSON, PUTNAM, PORTER, HAWTHORNE, DOYNE, WHARTON, STONE, WINSTON, GAINES, WATTS, GOUGE, GRAVES, WILLIAMS, HUNT, JEWETT/JUETT, MASON, PENDLETON, GAMEWELL, SWAINE, PARSONS, BOOTH, WOODBURY, DWIGHT, WALTON, MAVERICK, HARRISON, LYTTLETON, VALLETTE, MARMADUKE. A total of about 120 surnames are traced.
Author: Richard Baldwin Cook Publisher: RICHARD BALDWIN COOK ISBN: 0979125715 Category : Biography & Autobiography Languages : en Pages : 396
Book Description
A history of the ancestry of Elizabeth Huey Taylor Cook, tracing various genealogical lines more than four hundred years. Individuals and couples are placed in their historical context, showing their participation in the events of their time (Revolutionary War, Civil War, early settlements in Massachusetts, Virginia, and Kentucky). Special attention is given to the role of various ancestors in the Indian wars of the 1600s and 1700s. Many details about the families' ownership of slaves are included. Various indiiduals' participation in church and community activities - from the earliest colonial settlements to and including the 20th century - are also covered. The main surnames which are treated include TAYLOR, HUEY, MOORE, CROUCH, MAYO, BALDWIN, SCOTT, DAWSON, PUTNAM, PORTER, HAWTHORNE, DOYNE, WHARTON, STONE, WINSTON, GAINES, WATTS, GOUGE, GRAVES, WILLIAMS, HUNT, JEWETT/JUETT, MASON, PENDLETON, GAMEWELL, SWAINE, PARSONS, BOOTH, WOODBURY, DWIGHT, WALTON, MAVERICK, HARRISON, LYTTLETON, VALLETTE, MARMADUKE. A total of about 120 surnames are traced.
Author: Grace Dumelle Publisher: Lake Claremont Press ISBN: 9781893121256 Category : History Languages : en Pages : 358
Book Description
In this easy-to-use reference guide, family historian Grace DuMelle provides the means to trace Chicago connections like a pro. She shows not just what to research, but how to research. Without wading through preliminaries, readers choose any of the self-contained chapters that focus on the questions beginners most want answered. Other chapters cover the nuts and bolts of the mechanics that are the key to making a family's past come alive, with highlights summarizing important points. In finding Chicago ancestors, readers will better understand not only their family's history, but also their involvement in the history of a great American city. Midwest Independent Publishers Association Book Award - 1st Place - Hobby/How- To Illinois Woman's Press Association Book Award - 1st Place - Instructional Nonfiction National Federation of Press Women Book Award - 3rd Place - Instructional Nonfiction The Chicago Roots of Your Family Tree For almost 175 years, a great metropolis on the shores of a freshwater sea has sent a siren call to immigrants internal and external, giving most Americans some kind of link to the City of Big Shoulders. Whether your people came west from New England in the early days of settlement, or north from Mississippi in the Great Migration; whether they sailed from Sweden and Sicily, or flew from Budapest and Prague; whether they settled here permanently or temporarily, this easy-to-use reference guide will help you document them. Family historian Grace DuMelle provides the means to trace your Chicago connections like a pro. She shows you not just what to research, but how to research. Without wading through lots of preliminaries, choose any of the self-contained chapters that focus on the questions beginners most want answered and jump right in! Where do I start? When and where was my ancestor born? When did my ancestor come to America? What did my ancestor do for a living? Where did my ancestor live? Where is my ancestor buried? Other chapters cover the nuts and bolts of the mechanics that are the key to making your family's past come alive, with highlights summarizing important points: Examples of documents such as death certificates, church registers and U.S. census entries. Chicago-area research facilities: what they have and how to access it. Researching using newspapers, machines and catalogs. Sources for specific ethnic research. Sources for long-distance research. In finding your Chicago ancestors, you will not only better understand your and your family's history, but also your and your family's involvement in the history of a great American city.
Author: Anne Carter Zimmer Publisher: Univ of North Carolina Press ISBN: 0807867659 Category : Cooking Languages : en Pages : 304
Book Description
Based on Mrs. Lee's personal notebook and presented by her great-granddaughter, this charming book is a treasury of recipes, remedies, and household history. Both the original and modern versions of 70 recipes are included.
Author: Michael W. Twitty Publisher: HarperCollins ISBN: 0062876570 Category : Cooking Languages : en Pages : 505
Book Description
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts
Author: Marele Day Publisher: Allen & Unwin ISBN: 9781741141214 Category : Fiction Languages : en Pages : 380
Book Description
In the great sweep of history, of winds, tides and seasons, there is a story of courage and survival that belongs not to a great sea captain, but to his wife...While James Cook circumnavigated the globe, travelling further than any man had before, Elizabeth Cook travelled with him in her thoughts, imagining the exotic, the sensual and the strange. There were months, sometimes years, with no word...But as James sailed into the blue, earning his place in history, Elizabeth Cook made discoveries of her own. Though she rarely left London, she was propelled on a journey into the far reaches of the human heart, a journey marked by James' departures and those of her six children, whom she lost one by one...This is a rich portrayal of the life of a woman whose passion and intellect matched that of her celebrated husband. It is a lyrical exploration of imagined interior worlds, shaped by historical fact. It is, above all, a celebration of love and endurance.
Author: Judy R. Cook Publisher: iUniverse ISBN: 1935278983 Category : Biography & Autobiography Languages : en Pages : 237
Book Description
Wow!Great job of bringing this man [Tom] and his times to lifeDefinitely a winner! Megan Smolenyak, chief genealogist for Ancestry.com, author of Who Do You Think You Are?, and consultant to the TV series of the same name. Millions of settlers flocked westward for homesteads, taking advantage of the free land opened to settlement by the expanding railroads. Few remained there, but author Judy Cooks family never lost faith in the land. Cooks Dakota roots inspire this compelling story of her grandparents homesteading experiences in North Dakota. If This Land Could Talk provides a riveting look at three generations of life on the northern plains, where Cook spent her formative years. Her candid portrayal brings to life her four grandparents, who carved a living from the inhospitable prairie, and her parents, who continued to farm on the same land. She offers a poignant yet entertaining glimpse into her ancestors daily lives. The author recounts growing up on the same land in the 1950s, shaped by a way of life long since vanished. Based on meticulous research, personal experiences, and stories passed from family to family, If This Land Could Talk resonates with a powerful sense of place, an enduring love of the land, and reverence for the family.
Author: Minnie C. Fox Publisher: Applewood Books ISBN: 1429090146 Category : Cooking Languages : en Pages : 422
Book Description
This 1904 book evokes the sights, smells, and tastes of Kentucky in the 1900s. Most importantly, the book was groundbreaking, over one hundred years ago, in its celebration of the vital role Black women played in building and sustaining the tradition of Southern cooking and Southern hospitality.
Author: Gena Philibert Ortega Publisher: Penguin ISBN: 1440318336 Category : Cooking Languages : en Pages : 377
Book Description
Celebrate Your Family Recipes and Heritage From Great-grandma's apple pie to Mom's secret-recipe stuffing, food is an important ingredient in every family's history. This three-part keepsake recipe journal will help you celebrate your family recipes and record the precious memories those recipes hold for you--whether they're hilarious anecdotes about a disastrous dish or tender reflections about time spent cooking with a loved one. The foods we eat tell us so much about who we are, where we live and the era we live in. The same is true for the foods our ancestors ate. This book will show you how to uncover historical recipes and food traditions, offering insight into your ancestors' everyday lives and clues to your genealogy. Inside you'll find: • Methods for gathering family recipes • Interview questions to help loved ones record their food memories • Places to search for historical recipes • An explanation of how immigrants influenced the American diet • A look at how technology changed the way people eat • A glossary of historical cooking terms • Modern equivalents to historical units of measure • Actual recipes from late nineteenth- and early twentieth-century cookbooks
Author: Russ Crandall Publisher: Victory Belt Publishing ISBN: 9781628603125 Category : Health & Fitness Languages : en Pages : 400
Book Description
Over 100 million Americans go on some sort of diet each year, searching for that single elusive meal plan that will result in optimal health. But it’s clear that a one-size-fits-all diet simply doesn’t work--we are just too different from one another to follow the exact same diet and see identical results. How is it that some people thrive on a vegetable-centric diet, or can drink milk without gassiness or bloating? An important factor in what makes us unique is the genetic variability we’ve inherited from our ancestors, and what our great-great-grandparents ate could have a bigger impact on our health than we once thought. The Heritage Cookbook will help make sense of how our ancestors’ genes affect our health today. As New York Times bestselling author Russ Crandall searched through his own genetic heritage to connect the dots between his family history and unique dietary needs, he stumbled upon the burgeoning field of nutritional genomics and the scientific links between genetics, nutrition, and health. Teaming up with nutritional researcher Kamal Patel, the two friends spent years methodically investigating the relationship between food and the human genome. Navigating the complex tapestry of modern ethnic groups, they break down the most common ancestries found in the United States, identifying both vital and problematic foods that interact with the ancient and recent genetic adaptations nestled in your DNA. To ensure that you can fully utilize this research, they walk you through the process of tracing your family tree and taking your first genetic test, in order to determine your unique heritage and paint a broad picture of who you are at a genetic level. As with his celebrated debut, The Ancestral Table, Crandall painstakingly combed through traditional and historical cuisines from every corner of the world to develop a magnificent, timeless cookbook fitting for any kitchen. Featuring over 400 beautifully (and deliciously) crafted recipes organized by region, The Heritage Cookbook presents itself in a way that lets you build a healthy and delicious diet regardless of your unique background. Moreover, these timeless dishes that span the globe--like Traditional English Roast, German Sauerbraten, Pakistani Sindhi Biryani, or Filipino Pochero--reunite us with our recent ancestors, and will fill your home with the aromas of kitchens long past. Comprehensively researched and masterfully sculpted, The Heritage Cookbook is a rare triumph that asks big questions and delivers big answers, all while thoughtfully connecting each of us with our forebears (and one another). Equal parts elegant cookbook, deeply personal memoir, and nutritional game-changer, The Heritage Cookbook is the next big step in how we approach food and health.
Author: Richard Baldwin Cook
Author: Richard Baldwin Cook
Author: Grace Dumelle
Author: Anne Carter Zimmer
Author: Andrew Cook
Author: Michael W. Twitty
Author: Marele Day
Author: Judy R. Cook
Author: Minnie C. Fox
Author: Gena Philibert Ortega
Author: Russ Crandall