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Author: Arlene Monk Publisher: IDC Publishing ISBN: 9781885115362 Category : Cooking Languages : en Pages : 434
Book Description
If you think food labels were the final answer to making healthful food choices in the supermarket, Convenience food Facts will convince you otherwise. It makes shopping for convenience foods...convenient!
Author: Arlene Monk Publisher: IDC Publishing ISBN: 9781885115362 Category : Cooking Languages : en Pages : 434
Book Description
If you think food labels were the final answer to making healthful food choices in the supermarket, Convenience food Facts will convince you otherwise. It makes shopping for convenience foods...convenient!
Author: Arlene Monk Publisher: Chronimed Publishing ISBN: Category : Cooking Languages : en Pages : 222
Book Description
Abstract: Guidelines are provided to ensure meeting nutritional needs and desires while usng convenience food in a busy lifestyle. Tips on reducing calories, fats and sodium in the diet, shopping, reading labels are discussed. Brand name convenience foods are listed under titles: accompaniments; appetizers; beverages; breads; breakfast foods; candies; crackers, dairy products; desserts; dips; entrees; fats; jams, jellies and preserves; nuts and seeds; salad dressings, sauces and gravies; snack foods; soups; and vegetables. Each listing provides the calories, carbohydrate, protein, fat, sodium content and the exchange list equivalents for a serving size of the convenience food.
Author: DK Publisher: Penguin ISBN: 1465466681 Category : Health & Fitness Languages : en Pages : 258
Book Description
An easy-to-understand visual guide to the facts of food and nutrition. A nutritionist in a book that explains key concepts about food and what makes it good or bad for you, How Food Works brings the science of food to life. Through a highly visual approach that uses bold infographics, explore the good, the bad, the confusing, and the trending world of food. Discover what an antioxidant is, find out what a superfood does to your body, and learn why it is dangerous to reheat rice. Covering a wide variety of topics, from dieting to gluten intolerance, How Food Works debunks common food myths, explains nutrition, covers the food groups, and looks into organic vs. processed foods. Follow the history of food production and free-range farming, how food is transported, and what "sell by" dates really mean. How Food Works is a completely comprehensive guide that will help readers understand the underlying biological effects of everyday foods through scientific evaluation, revealing the powers of different types of food and drinks.
Author: Arlene Monk
Author: Arlene Monk
Author: Arlene Monk
Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Author: Food and Nutrition Information Center (U.S.).
Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Author: 
Author: Food and Nutrition Information Center (U.S.)
Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Author: DK