Controlling Newcastle Disease in Village Chickens PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Controlling Newcastle Disease in Village Chickens PDF full book. Access full book title Controlling Newcastle Disease in Village Chickens by Mary Young. Download full books in PDF and EPUB format.
Author: Mary Young Publisher: ISBN: 9781921962431 Category : Electronic books Languages : en Pages : 141
Book Description
This manual, originally published in 2002, describes the procedures needed to produce and test live, thermostable avirulent I-2 vaccine against Newcastle disease (ND) of poultry. It has formed the basis of practical training workshops for scientists and technicians in vaccine-producing laboratories in Africa and Asia. This second edition, updated on the basis of practical experience over the last decade, has been published due to increasing interest in local production of ND vaccine.
Author: Mary Young Publisher: ISBN: 9781921962431 Category : Electronic books Languages : en Pages : 141
Book Description
This manual, originally published in 2002, describes the procedures needed to produce and test live, thermostable avirulent I-2 vaccine against Newcastle disease (ND) of poultry. It has formed the basis of practical training workshops for scientists and technicians in vaccine-producing laboratories in Africa and Asia. This second edition, updated on the basis of practical experience over the last decade, has been published due to increasing interest in local production of ND vaccine.
Author: Illaria Capua Publisher: Springer Science & Business Media ISBN: 8847008263 Category : Medical Languages : en Pages : 198
Book Description
Avian Influenza (AI) and Newcastle Disease (ND) are two devastating diseases of poultry, which cause losses to the poultry industry and influence the liveability of rural communities worldwide. Following the H5N1 epidemic they appear to be endemic at least in Asia, Eastern Europe, The Middle East and Africa. Particularly in case of AI outbreaks it is essential that infection is diagnosed promptly and that isolates are made available to the international scientific community. Currently, several organisations including OIE, FAO and the EC have organised training courses in affected areas. However, often these courses do not cover all aspects of AI/ND diagnosis but only certain aspects. This results in fragmented areas of knowledge and in the application of different diagnostic protocols in different parts of the world. The objective of this book is to provide a comprehensive approach to AI diagnosis ranging from the clinical elements that should trigger a suspicion in the field, to the post mortem technique, collection of samples, processing/ shipment of specimens, virological, serological and molecular diagnosis and guidelines for notification.
Author: Publisher: John Wiley & Sons ISBN: 1119371171 Category : Medical Languages : de Pages : 1488
Book Description
The most complete and definitive reference to all aspects of poultry diseases, Diseases of Poultry, Fourteenth Edition has been fully revised and updated to offer a comprehensive survey of current knowledge. Updates the definitive reference of poultry health and disease Provides more clinically relevant information on management of specific diseases, contributed by clinical poultry veterinarians Offers information on disease control in organic and antibiotic-free production Presents more concise, streamlined chapters for ease of use Incorporates advances in the field, from new diagnostic tools and information to changes brought about by the increasing globalization and the re-emergence of zoonotic pathogens
Author: D. J. Alexander Publisher: Food & Agriculture Org. ISBN: 9789251050804 Category : Business & Economics Languages : en Pages : 76
Book Description
Previously released in June 2004 and temporarily withdrawn. Now available!) Keeping poultry contributes substantially to household food security throughout the developing world. One of the principal constraints to increasing small-scale poultry production is Newcastle Disease. This acute viral disease can typically kill up to 80 percent of unprotected poultry in rural areas and is found throughout the developing world. This technology review presents the latest understanding of Newcastle Disease, its characteristics, epidemiology, symptoms, and control. It will be of practical value to state and private veterinarians, and to all those involved with rural poultry production who wish to control this disease.
Author: Publisher: ISBN: 9781921531576 Category : Chickens Languages : en Pages : 194
Book Description
Australia has supported the implementation of effective village chicken production programs in Asia, Africa and Latin America, including several research projects funded by ACIAR. This investment in research and development, always in collaboration with producers, traders and other stakeholders, has been shown to increase poultry numbers, household purchasing power, home consumption of chicken products (resulting in improved nutrition for families) and the decision-making power of women. This manual is focused on developing countries. It describes husbandry practices and biosecurity measures for village chickens that can be implemented using locally available resources. These measures will lead to both increased productivity and improved protection from disease in village chicken systems. Village chicken improvement programs have the potential to contribute to each of the Millennium Development Goals and to do so for the most vulnerable families in developing countries.
Author: Aichi J. Kitalyi Publisher: Food & Agriculture Org. ISBN: 9789251041604 Category : Business & Economics Languages : en Pages : 100
Book Description
"The poultry production systems of Africa are mainly based on the scavenging indigenous chickens found in virtually all villages and households in rural Africa. These systems are characterized by low output per bird. Nevertheless, over 70 percent of the poultry products and 20 percent of animal protein intake in most African countries come from this sector. Therefore, increased rural poultry production would result in a positive impact on household food security both in increased dietary intake and in income generation. ... This study coincided with the World Food Summit, held at FAO, Rome, from 13 to 17 November 1996, where delegations committed their governments and civil society to a global attack on food insecurity and poverty. Poultry, like other short-cycle animal stock, is viewed by the FAO Special Programme for Food Security (SPFS) as a crucial element in the struggle for sustained food production and poverty alleviation. The guidelines provided in this study are particularly pertinent to those countries participating in the SPFS where village chicken production will have a substantial impact on increased household food security and gender equity."--Foreword.
Author: Mary Young
Author: Mary Young
Author: William Hendry Allan
Author: Illaria Capua
Author: 
Author: D. J. Alexander
Author: Australian Centre for International Agricultural Research
Author: P. H. Spradbrow
Author: 
Author: Aichi J. Kitalyi
Author: