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Author: Publisher: Editorial Limusa ISBN: 9789681863555 Category : Food service Languages : es Pages : 168
Book Description
Esta obra tiene como objetivo poner al alcance del lector una serie de sencillos procedimientos, políticas, y consejos que permitan controlar los costos y gastos en los restaurantes donde la eficiencia es la herramienta principal para obtener mejores beneficios. El control de costos y gastos propuesto, lejos de reducir la calidad, cantidad o presentación del lugar o de los platillos, mejora estos tres atributos, maximizando las utilidades e incrementando las ventas.
Author: Publisher: Editorial Limusa ISBN: 9789681863555 Category : Food service Languages : es Pages : 168
Book Description
Esta obra tiene como objetivo poner al alcance del lector una serie de sencillos procedimientos, políticas, y consejos que permitan controlar los costos y gastos en los restaurantes donde la eficiencia es la herramienta principal para obtener mejores beneficios. El control de costos y gastos propuesto, lejos de reducir la calidad, cantidad o presentación del lugar o de los platillos, mejora estos tres atributos, maximizando las utilidades e incrementando las ventas.
Author: Charles T. Horngren Publisher: Pearson Educación ISBN: 9789702606406 Category : Business & Economics Languages : en Pages : 724
Book Description
Make the right decisions with Horngren/Sundem/Stratton! Horngren/Sundem/Stratton's best-selling texts emphasize decision-making throughout each chapter. Decision-making is introduced in the early text chapters and also appears in many of the text features: "Making Managerial Decisions" boxes, critical thinking exercises, and more. As always, students develop a solid understanding of costs and cost behavior and the use of cost information for planning and control decisions, not just inventory valuation. Two text versions enable faculty to select a text that only covers management accounting concepts (Chs. 1-14) or one that includes three chapters of financial accounting review (Chs. 1-17). New OneKey provides the convenience of having all text resources in a single location and available in your choice of course management platform: BlackBoard, WebCT, and CourseCompass. OneKey also includes PH Grade Assist on-line homework with automatic grading and infinite practice for students).
Author: Steve Malaga Publisher: AuthorHouse ISBN: 1452061157 Category : Business & Economics Languages : en Pages : 371
Book Description
- Plan and organize your new startup restaurant business - Make more money in your existing restaurant and improve ROI This restaurant startup book is easy to read and the tips and strategies are time proven and used by successful restaurateurs worldwide.
Author: Zura Kakushadze Publisher: Springer ISBN: 3030027929 Category : Business & Economics Languages : en Pages : 480
Book Description
The book provides detailed descriptions, including more than 550 mathematical formulas, for more than 150 trading strategies across a host of asset classes and trading styles. These include stocks, options, fixed income, futures, ETFs, indexes, commodities, foreign exchange, convertibles, structured assets, volatility, real estate, distressed assets, cash, cryptocurrencies, weather, energy, inflation, global macro, infrastructure, and tax arbitrage. Some strategies are based on machine learning algorithms such as artificial neural networks, Bayes, and k-nearest neighbors. The book also includes source code for illustrating out-of-sample backtesting, around 2,000 bibliographic references, and more than 900 glossary, acronym and math definitions. The presentation is intended to be descriptive and pedagogical and of particular interest to finance practitioners, traders, researchers, academics, and business school and finance program students.
Author: Maximiliano Figueredo Niño Publisher: Independently Published ISBN: Category : Languages : es Pages : 0
Book Description
Este libro es para usted si: Es dueño de un restaurante y no sabe de finanzas. Le gustaría que su negocio gastronómico fuera más rentable. Va a abrir un restaurante próximamente. Le gustaría profundizar en el conocimiento de la contabilidad de su establecimiento. En esta guía para empresarios gastronómicos no financieros encontrará todas las herramientas y técnicas necesarias para mejorar la rentabilidad de su restaurante. En el mundo de la gastronomía, el éxito de un restaurante no solo depende de la calidad de la comida o del servicio, sino también de una adecuada gestión de costes. En este libro, se exploran las claves para llevar a cabo una gestión eficiente de los costos en el restaurante, desde la contabilidad gerencial o administrativa hasta la ingeniería de menú y de precios. Con este conocimiento, podrá mejorar la rentabilidad de su negocio gastronómico y alcanzar al siguiente nivel. Este libro le proporciona los conocimientos y herramientas necesarios para llevar a cabo una gestión eficiente de costos en su negocio gastronómico. Aprenderá a controlar sus costos, mejorar la rentabilidad y aumentar el éxito de su restaurante. En este libro encontrará los siguientes temas: Contabilidad financiera y contabilidad administrativa: Aplicaciones de cada una y cómo utilizarlas para una gestión eficiente de costes. No se requiere de conocimientos contables El restaurante como empresa: Características y diferencias entre empresas de producción de alimentos y empresas de servicios. Qué es un costo y clasificación de los costos: Diferencias entre costos y gastos y cómo clasificarlos para una gestión eficiente de costos. Rentabilidad del restaurante: Margen de contribución y cómo calcularlo para determinar la rentabilidad del restaurante. Receta Estándar: Elementos de una Receta estándar y cómo controlarla para mejorar la rentabilidad del restaurante. Ingeniería de menú Concepto, objetivos y beneficios. Cómo utilizar la matriz de la ingeniería de menú para mejorar la rentabilidad del restaurante. Ingeniería de precios: Objetivos y cómo utilizar las leyes de Omnes para mejorar la rentabilidad del restaurante. Estado de resultados y rentabilidad del restaurante: Indicadores de gestión financiera, análisis vertical y horizontal del estado de resultados para determinar la rentabilidad del restaurante. Punto de equilibrio: Conceptos, punto de equilibrio y margen de contribución, ticket promedio y consumo per cápita. Cómo calcular el punto de equilibrio del restaurante. Indicadores de gestión: Contabilidad gerencial y cómo utilizar indicadores como el margen de contribución, el costo de los alimentos, el costo laboral, el costo principal, el costo de la receta y la tasa de rotación de empleados para mejorar la rentabilidad del restaurante.
Author: Nora Clichevsky Publisher: ISBN: 9781558441491 Category : Land use, Urban Languages : en Pages : 0
Book Description
Vacant urban land--the product of land market activity, the actions of private agents, and the policies of public agents--is an important challenge for policy makers. Vacant lots on the urban fringe and in central and interstitial areas have affected growth patterns in Latin America. Contributors to this book analyze the problems and opportunities related to vacant urban land in five cities: Buenos Aires, Argentina; Rio de Janeiro, Brazil; Quito, Ecuador; Lima, Perú; and San Salvador, El Salvador.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251091870 Category : Social Science Languages : en Pages : 37
Book Description
The understanding that some pesticides are more hazardous than others is well established. Recognition of this is reflected by the World Health Organization (WHO) Recommended Classification of Pesticides by Hazard, which was first published in 1975. The document classifies pesticides in one of five hazard classes according to their acute toxicity. In 2002, the Globally Harmonized System of Classification and Labelling of Chemicals (GHS) was introduced, which in addition to acute toxicity also provides classification of chemicals according to their chronic health hazards and environmental hazards.
Author: Commission for Environmental Cooperation (Montréal, Québec). Secretariat Publisher: ISBN: Category : Agriculture Languages : en Pages : 240
Book Description
The North American Mosaic has four overarching features. First, it is, to the extent feasible, based on comparable information on the status and trends of major indicators of the state of the environment in Canada,Mexico, and the United States. Second, the report confirms that these three countries together make up an incredibly complex, dynamic, and interconnected ecosystem in which humans play a dominant and decisive role. Third, the report raises important and sometimes disquieting questions concerning the sustainability of some current trends. Finally, the report is a reminder that our economic, social, and physical well-being are utterly dependent on the life-sustaining services provided by nature. This report emphasizes the importance of developing mutually compatible economic, social, and environmental goals and policies across the three-country region.
Author: Graeme L. Worboys Publisher: ANU Press ISBN: 1925021696 Category : Nature Languages : en Pages : 993
Book Description
Protected Area Governance and Management presents a compendium of original text, case studies and examples from across the world, by drawing on the literature, and on the knowledge and experience of those involved in protected areas. The book synthesises current knowledge and cutting-edge thinking from the diverse branches of practice and learning relevant to protected area governance and management. It is intended as an investment in the skills and competencies of people and consequently, the effective governance and management of protected areas for which they are responsible, now and into the future. The global success of the protected area concept lies in its shared vision to protect natural and cultural heritage for the long term, and organisations such as International Union for the Conservation of Nature are a unifying force in this regard. Nonetheless, protected areas are a socio-political phenomenon and the ways that nations understand, govern and manage them is always open to contest and debate. The book aims to enlighten, educate and above all to challenge readers to think deeply about protected areas—their future and their past, as well as their present. The book has been compiled by 169 authors and deals with all aspects of protected area governance and management. It provides information to support capacity development training of protected area field officers, managers in charge and executive level managers.
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Author: Charles T. Horngren
Author: Steve Malaga
Author: Zura Kakushadze
Author: Maximiliano Figueredo Niño
Author: Nora Clichevsky
Author: Asociación Interamericana de Ingeniería Sanitaria
Author: Food and Agriculture Organization of the United Nations
Author: Commission for Environmental Cooperation (Montréal, Québec). Secretariat
Author: Graeme L. Worboys