Author: Guy MilhaudPublisher:
ISBN:
Category :
Languages : fr
Pages : 83
Book Description
Contribution a l'étude de l'analyse bacteriologique du lait (coliformes et indologènes)
Author: Guy MilhaudContribution à l'étude bactériologique du lait, par Edmond Spalikowski,...
Author: Dr. Edmond SpalikowskiPublisher:
ISBN:
Category :
Languages : fr
Pages : 8
Book Description
Contribution à l'étude de la qualité bactériologique du lait cru
Author: Alain GallonContribution a l'étude du contrôle bactériologique du lait
Author: Roger DandineDairy Microbiology
Author: Photis PapademasPublisher: CRC Press
ISBN: 1482298678
Category : Science
Languages : en
Pages : 256
Book Description
The objective of this book is to provide a scientific background to dairy microbiology by re-examining the basic concepts of general food microbiology and the microbiology of raw milk while offering a practical approach to the following aspects: well-known and newfound pathogens that are of major concern to the dairy industry. Topics addressed include Cronobactersakazakii and its importance to infant formula milk or Mycobacterium avium subspecies paratuberculosis (MAP) that might be connected to chronic human diseases (Crohn’s), the role of dairy starter cultures in manufacturing fermented dairy products, developing novel functional dairy products through the incorporation of probiotic strains, insights in the field of molecular methods for microbial identification, and controlling dairy pathogens owing to the compulsory application of food safety management systems (FSMS) to the dairy industry. The book will provide dairy professionals and students alike the latest information on this vast topic.
World Directory of Collections of Cultures of Microorganisms
Author: Hideaki SugawaraPublisher:
ISBN:
Category : Culture media (Biology)
Languages : en
Pages : 1178
Book Description