Author: American Society of Mechanical EngineersPublisher:
ISBN:
Category : Mechanical engineering
Languages : en
Pages : 818
Book Description
Winter Annual Meeting
Author: American Society of Mechanical EngineersPublisher:
ISBN:
Category : Mechanical engineering
Languages : en
Pages : 818
Book Description
International Aerospace Abstracts
Author: StarBriefs Plus
Author: Andre HeckPublisher: Springer Science & Business Media
ISBN: 9781402019258
Category : Science
Languages : en
Pages : 1132
Book Description
With about 200,000 entries, StarBriefs Plus represents the most comprehensive and accurately validated collection of abbreviations, acronyms, contractions and symbols within astronomy, related space sciences and other related fields. As such, this invaluable reference source (and its companion volume, StarGuides Plus) should be on the reference shelf of every library, organization or individual with any interest in these areas. Besides astronomy and associated space sciences, related fields such as aeronautics, aeronomy, astronautics, atmospheric sciences, chemistry, communications, computer sciences, data processing, education, electronics, engineering, energetics, environment, geodesy, geophysics, information handling, management, mathematics, meteorology, optics, physics, remote sensing, and so on, are also covered when justified. Terms in common use and/or of general interest have also been included where appropriate.
Dictionary of Building and Civil Engineering
Author: Don MontaguePublisher: Taylor & Francis
ISBN: 9780419199106
Category : Architecture
Languages : en
Pages : 472
Book Description
This dual-language dictionary lists over 20,000 specialist terms in both French and English, covering architecture, building, engineering and property terms. It meets the needs of all building professionals working on projects overseas. It has been comprehensively researched and compiled to provide an invaluable reference source in an increasingly European marketplace.
Fennema's Food Chemistry
Author: Srinivasan DamodaranPublisher: CRC Press
ISBN: 148220813X
Category : Medical
Languages : en
Pages : 1107
Book Description
This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema’s Food Chemistry, 5th Edition once again meets and surpasses the standards of quality and comprehensive information set by its predecessors. All chapters reflect recent scientific advances and, where appropriate, have expanded and evolved their focus to provide readers with the current state-of-the-science of chemistry for the food industry. This edition introduces new editors and contributors who are recognized experts in their fields. The fifth edition presents a completely rewritten chapter on Water and Ice, written in an easy-to-understand manner suitable for professionals as well as undergraduates. In addition, ten former chapters have been completely revised and updated, two of which receive extensive attention in the new edition including Carbohydrates (Chapter 3), which has been expanded to include a section on Maillard reaction; and Dispersed Systems: Basic considerations (Chapter 7), which includes thermodynamic incompatibility/phase separation concepts. Retaining the straightforward organization and accessibility of the original, this edition begins with an examination of major food components such as water, carbohydrates, lipids, proteins, and enzymes. The second section looks at minor food components including vitamins and minerals, colorants, flavors, and additives. The final section considers food systems by reviewing basic considerations as well as specific information on the characteristics of milk, the postmortem physiology of edible muscle, and postharvest physiology of plant tissues.
The Dynamical Character of Adsorption
Author: Jan Hendrik BoerPublisher:
ISBN:
Category : Adsorption
Languages : en
Pages : 264
Book Description
StarBriefs 2001
Author: André HeckPublisher: Springer
ISBN: 9780792365105
Category : Language Arts & Disciplines
Languages : en
Pages : 813
Book Description
When working in the highly technical fields of astronomy and the related space sciences, the practitioner is constantly confronted with a baffling array of different abbreviations, acronyms, contractions, and symbols. The identification and differentiation of these terms is a task which, all too often, can prove to be a near impossible one. With over 140,000 separate dictionary-style entries, and over 20 years in collation, StarBriefs 2001 represents the most comprehensive and accurately validated collection of abbreviations, acronyms, contractions, and symbols within astronomy, related space sciences and other related fields. As such, this invaluable reference source (and its companion volume, StarGuides 2001 should be on the reference shelf of every library, organisation or individual with any interest in these areas. Besides astronomy and space sciences, related fields such as aeronautics, aeronomy, astronautics, atmospheric sciences, chemistry, communications, computer sciences, data processing, education, electronics, engineering, energetics, environmental, geodesy, geophysics, information handling, management, mathematics, meteorology, optics, physics, remote sensing, and so on, are also covered when justified. In addition, there are separate sections devoted to Greek letters, mathematical symbols, special signs and characters, as well as to entries with a numerical prefix. Finally, terms in common use and/or of general interest have also been included where appropriate.
Satellite Situation Report
Author: Publisher:
ISBN:
Category : Artificial satellites
Languages : en
Pages : 100
Book Description
Thermal Radiation Heat Transfer: The blackbody, electromagnetic theory, and material properties
Author: Robert SiegelFundamentals of Heat and Mass Transfer
Author: S. C. BhatiaPublisher:
ISBN: 9788123908274
Category :
Languages : en
Pages :
Book Description