Author: Gaston Goudal
Publisher:
ISBN:
Category :
Languages : fr
Pages : 100
Book Description
Contribution à l'étude de la matière grasse du lait
Contribution à l'étude du lait
Contribution à l'étude de la teneur en matière grasse des laits de vaches de race flamande dans la région des Flandres
Author: Marcel Paget
Publisher:
ISBN:
Category : Cow testing
Languages : fr
Pages : 110
Book Description
Publisher:
ISBN:
Category : Cow testing
Languages : fr
Pages : 110
Book Description
Contribution à l'étude biochimique d'un lait cru
Author: Roger Desnouveaux
Publisher:
ISBN:
Category :
Languages : fr
Pages : 104
Book Description
Analyse mensuelle de 7 laits d'élevage et de 3 laits de grands mélanges. On mesure la lipolyse. Les valeurs en extrait sec dégraissé et les teneurs en matière azotée totale, caséïnes et matière grasse sont élevées, dans les laits issus d'élevages normands et restent stables tout au long de l'année. Les concentrations en calcium sont plus élevées en été qu'en hiver alors que celles en magnésium, phosphore, sodium, potassium ainsi que les teneurs en matières azotées non protéïques ne présentent pas de variations saisonnières bien définies. Les teneurs en carotène, iode et les taux des acides palmitique et oléïque présentent une variation significative entre les mois d'été et les mois d'hiver, mais les concentrations en carotène et en iode restent élevées respectivement en hiver et en été. Cette étude biochimique, complétée par un portrait géologique et historique de la région a pour but d'étayer un dossier de demande de label "appellation d'origine contrôlée : crème et beurre d'Isigny-Sur-Mer
Publisher:
ISBN:
Category :
Languages : fr
Pages : 104
Book Description
Analyse mensuelle de 7 laits d'élevage et de 3 laits de grands mélanges. On mesure la lipolyse. Les valeurs en extrait sec dégraissé et les teneurs en matière azotée totale, caséïnes et matière grasse sont élevées, dans les laits issus d'élevages normands et restent stables tout au long de l'année. Les concentrations en calcium sont plus élevées en été qu'en hiver alors que celles en magnésium, phosphore, sodium, potassium ainsi que les teneurs en matières azotées non protéïques ne présentent pas de variations saisonnières bien définies. Les teneurs en carotène, iode et les taux des acides palmitique et oléïque présentent une variation significative entre les mois d'été et les mois d'hiver, mais les concentrations en carotène et en iode restent élevées respectivement en hiver et en été. Cette étude biochimique, complétée par un portrait géologique et historique de la région a pour but d'étayer un dossier de demande de label "appellation d'origine contrôlée : crème et beurre d'Isigny-Sur-Mer
Prospects for a sustainable dairy sector in the Mediterranean
Author: M. Djemali
Publisher: BRILL
ISBN: 9086865097
Category : Technology & Engineering
Languages : en
Pages : 454
Book Description
Dairy products have always constituted an essential component in the Mediterranean diet. In addition to their nutritional values, they represent also a part of the cultural heritage of the people. Prospects for a sustainable dairy sector in the Mediterranean, preconditions for its development and the future consumers' demand were some of the issues covered by the papers presented at the EAAP - CIHEAM - FAO Mediterranean symposium. It was organised by the Tunisian Office for Livestock and Pastures and the National Agronomic Research Institute and sustained by the Government of Tunisia, FAO, ICAR and CIRVAL. Over 280 participants from 25 countries participated. The symposium identified a variety of technically viable and scientifically sound policy options and defined the main fields requiring further scientific research and the development of new sustainable technologies. The available technologies to address intensive, semi intensive and extensive production systems and the existing institutional framework (research, education, extension systems, organisation of the sector), although requiring continuous adjustments and improvements, have proved to be in a position to meet a variety of demands and challenges. In this respect, the Symposium called for an increase in research for the semi-intensive farming systems in the South and emerging issues resulting from changes in agricultural policies in the North. It emphasised the importance of producers1 associations as representatives of the interests of the sector and partners in the overall dialogue on policy matters and in the identification of research needs. The Symposium confirmed the wish and capacity of the dairy sector in the Region to contribute to the sustainable rural development, to the creation of new employment opportunities and to the reasonable and harmonious management of the natural resources.
Publisher: BRILL
ISBN: 9086865097
Category : Technology & Engineering
Languages : en
Pages : 454
Book Description
Dairy products have always constituted an essential component in the Mediterranean diet. In addition to their nutritional values, they represent also a part of the cultural heritage of the people. Prospects for a sustainable dairy sector in the Mediterranean, preconditions for its development and the future consumers' demand were some of the issues covered by the papers presented at the EAAP - CIHEAM - FAO Mediterranean symposium. It was organised by the Tunisian Office for Livestock and Pastures and the National Agronomic Research Institute and sustained by the Government of Tunisia, FAO, ICAR and CIRVAL. Over 280 participants from 25 countries participated. The symposium identified a variety of technically viable and scientifically sound policy options and defined the main fields requiring further scientific research and the development of new sustainable technologies. The available technologies to address intensive, semi intensive and extensive production systems and the existing institutional framework (research, education, extension systems, organisation of the sector), although requiring continuous adjustments and improvements, have proved to be in a position to meet a variety of demands and challenges. In this respect, the Symposium called for an increase in research for the semi-intensive farming systems in the South and emerging issues resulting from changes in agricultural policies in the North. It emphasised the importance of producers1 associations as representatives of the interests of the sector and partners in the overall dialogue on policy matters and in the identification of research needs. The Symposium confirmed the wish and capacity of the dairy sector in the Region to contribute to the sustainable rural development, to the creation of new employment opportunities and to the reasonable and harmonious management of the natural resources.
Current List of Medical Literature
Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 756
Book Description
Includes section, "Recent book acquisitions" (varies: Recent United States publications) formerly published separately by the U.S. Army Medical Library.
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 756
Book Description
Includes section, "Recent book acquisitions" (varies: Recent United States publications) formerly published separately by the U.S. Army Medical Library.
Contribution à l'étude de la montée du lait
Contribution à l'étude du lait maternisé
Index-catalogue of the Library of the Surgeon General's Office, United States Army (Armed Forces Medical Library).
Author: Armed Forces Medical Library (U.S.)
Publisher:
ISBN:
Category : Incunabula
Languages : en
Pages : 1608
Book Description
"Collection of incunabula and early medical prints in the library of the Surgeon-general's office, U.S. Army": Ser. 3, v. 10, p. 1415-1436.
Publisher:
ISBN:
Category : Incunabula
Languages : en
Pages : 1608
Book Description
"Collection of incunabula and early medical prints in the library of the Surgeon-general's office, U.S. Army": Ser. 3, v. 10, p. 1415-1436.
Index-catalogue of the Library of the Surgeon General's Office, United States Army (Army Medical Library). Authors and Subjects
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Incunabula
Languages : en
Pages : 1602
Book Description
Publisher:
ISBN:
Category : Incunabula
Languages : en
Pages : 1602
Book Description