Author: Jules RouxPublisher:
ISBN:
Category :
Languages : fr
Pages :
Book Description
Contribution à l'étude chimique du lait de vache naturel. Constitution des laits de l'arrondissement de Rochefort-sur-Mer. Travail du laboratoire de chimie de la faculté de médecine de Bordeaux
Author: Jules RouxContribution à l'étude chimique du lait de vache naturel
Author: Jules RouxEtude sur les meilleurs procédés d'analyse du lait
Author: Jules RouxLe lait
Author: E. DuclauxContribution à l'étude des laits modifiés dans leur composition chimique ou moléculaire
Author: E.. Lavaud de LalaurenciePublisher:
ISBN:
Category :
Languages : fr
Pages :
Book Description
Contribution à l'étude minérale du lait de vache (variations éventuelles du phosphore total, du cholestérol, du fer, du calcium, du magnésium et du potassium, en fonction de la nourriture et de la provenance)
Author: Joannès BurletLe Lait
Author: Émile DuclauxPublisher: Wentworth Press
ISBN: 9780274036110
Category :
Languages : fr
Pages : 340
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Le Lait
Author: Emile DuclauxPublisher: Nabu Press
ISBN: 9781293006610
Category :
Languages : en
Pages : 342
Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Le Lait
Author: Emile DuclauxPublisher: Forgotten Books
ISBN: 9780266340393
Category : Science
Languages : fr
Pages : 342
Book Description
Excerpt from Le Lait: Etudes Chimiques Et Microbiologiques L'aspect que prend ce lait, au bout de quelques semaines de repos absolu, merite d'etre signale. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
LE LAIT
Author: EMILE. DUCLAUXPublisher:
ISBN: 9781033035603
Category :
Languages : fr
Pages : 0
Book Description