Author: United States. Environmental Protection Agency. Office of Water, Fish Contaminant SectionPublisher:
ISBN:
Category : Fish as food
Languages : en
Pages : 400
Book Description
Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories
Author: United States. Environmental Protection Agency. Office of Water, Fish Contaminant SectionPublisher:
ISBN:
Category : Fish as food
Languages : en
Pages : 400
Book Description
Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories
Author: United States. Environmental Protection Agency. Office of Water, Fish Contaminant SectionPublisher:
ISBN:
Category : Fish as food
Languages : en
Pages : 516
Book Description
Contaminant Concentrations in Fish from San Francisco Bay
Author: Contaminant Concentrations in Fish from the Sacramento-San Joaquin Delta and Lower San Joaquin River
Author: Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories
Author: Contaminant Concentrations in Fish from San Francisco Bay, 1997
Author: Jay Anthony DavisPublisher:
ISBN:
Category : Fish as food
Languages : en
Pages : 65
Book Description
Michigan Fish Contaminant Monitoring Program ... Annual Report
Author: Michigan Fish Contaminant Monitoring ProgramPublisher:
ISBN:
Category : Fishes
Languages : en
Pages : 282
Book Description
Seafood Safety
Author: Institute of MedicinePublisher: National Academies Press
ISBN: 0309043875
Category : Medical
Languages : en
Pages : 449
Book Description
Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumers are at risk from seafood-borne microbes and toxinsâ€"with consequences that can range from mild enteritis to fatal illness. At a time when legislators and consumer groups are seeking a sound regulatory approach, Seafood Safety presents a comprehensive set of practical recommendations for ensuring the safety of the seafood supply. This volume presents the first-ever overview of the field, covering seafood consumption patterns, where and how seafood contamination occurs, and the effectiveness of regulation. A wealth of technical information is presented on the sources of contaminationâ€"microbes, natural toxins, and chemical pollutantsâ€"and their effects on human health. The volume evaluates methods used for risk assessment and inspection sampling.
Contaminant Concentrations in Fish from San Francisco Bay, 2003
Author: Jay DavisPublisher:
ISBN:
Category : Fish as food
Languages : en
Pages : 48
Book Description
Author: