Author: Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 614
Book Description
The Annual American Catalog, 1900-1909
Author: Anthropology and Contemporary Human Problems
Author: John H. BodleyPublisher: Rowman Altamira
ISBN: 0759121583
Category : History
Languages : en
Pages : 433
Book Description
We live in a time of global mega-problems of unsustainable growth and consumption, resource depletion, ecosystem degradation, global warming, escalating energy costs, poverty, and conflict. Cultural anthropologist John H. Bodley trenchantly critiques these most pressing issues and shows how anthropology makes it possible to find solutions. The focus on culture scale suggests that many solutions may be found by developing local communities supported by regional markets and ecosystems, rather than by making the continuous accumulation of financial capital the dominant cultural process throughout the world. Now in its sixth edition, this classic textbook continues to have tremendous relevance and is more timely than ever in light of the recent global economic crisis. It exposes readers to the problems of a world out of balance with misdirected growth by the elite.Bodley offers examples from prehistoric and modern tribal societies along side of ancient imperial and contemporary commercial societies. Students will find this to be the trusted source to build a world view. Anthropology and Contemporary Human Problems is ideal for adoption in anthropology and sociology courses on globalization, cultural ecology, social class and inequality, the environment, sustainability, and development.
A Catalog of Books Represented by Library of Congress Printed Cards Issued to July 31, 1942
Author: American Book Publishing Record Cumulative, 1950-1977
Author: R.R. Bowker Company. Department of BibliographyPublisher:
ISBN:
Category : United States
Languages : en
Pages : 2506
Book Description
American Book Publishing Record
Author: Diet and Health
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309039940
Category : Medical
Languages : en
Pages : 765
Book Description
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
National Survey Data on Food Consumption: Uses and Recommendations
Author: Coordinating Committee on Evaluation of Food Consumption SurveysPublisher: National Academies Press
ISBN:
Category :
Languages : en
Pages : 141
Book Description
Library of Congress Catalogs
Author: Library of CongressSeafood Choices
Author: Institute of MedicinePublisher: National Academies Press
ISBN: 0309133866
Category : Medical
Languages : en
Pages : 736
Book Description
The fragmented information that consumers receive about the nutritional value and health risks associated with fish and shellfish can result in confusion or misperceptions about these food sources. Consumers are therefore confronted with a dilemma: they are told that seafood is good for them and should be consumed in large amounts, while at the same time the federal government and most states have issued advisories urging caution in the consumption of certain species or seafood from specific waters. Seafood Choices carefully explores the decision-making process for selecting seafood by assessing the evidence on availability of specific nutrients (compared to other food sources) to obtain the greatest nutritional benefits. The book prioritizes the potential for adverse health effects from both naturally occurring and introduced toxicants in seafood; assesses evidence on the availability of specific nutrients in seafood compared to other food sources; determines the impact of modifying food choices to reduce intake of toxicants on nutrient intake and nutritional status within the U.S. population; develops a decision path for U.S. consumers to weigh their seafood choices to obtain nutritional benefits balanced against exposure risks; and identifies data gaps and recommendations for future research. The information provided in this book will benefit food technologists, food manufacturers, nutritionists, and those involved in health professions making nutritional recommendations.
Nutrition Labeling
Author: Committee on the Nutrition Components of Food LabelingPublisher: National Academies
ISBN:
Category : Medical
Languages : en
Pages : 56
Book Description
Nutrition Labeling offers a thorough examination of current nutrition labeling practices and recommends ways to make food labeling information consistent with recent dietary recommendations from the U.S. Surgeon General and the National Research Council. The volume proposes implementing a food labeling reform program, addressing such key issues as requiring mandatory nutrition labeling on most packaged foods, expanding nutrition labeling to foods that do not currently provide this information, making federal requirements uniform between agencies, and updating the nutrient content and format of food labels.