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Consumer Expectations with Regard to Dining at Atmosphere Restaurants

Consumer Expectations with Regard to Dining at Atmosphere Restaurants PDF Author:
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 118

Book Description


Consumer Expectations with Regard to Dining at Atmosphere Restaurants

Consumer Expectations with Regard to Dining at Atmosphere Restaurants PDF Author:
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 118

Book Description


Consumer Attitude and Behavior Study

Consumer Attitude and Behavior Study PDF Author:
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 120

Book Description


Consumer Expectations with Regard to Dining at Fast Food Restaurants

Consumer Expectations with Regard to Dining at Fast Food Restaurants PDF Author:
Publisher:
ISBN:
Category : Consumers
Languages : en
Pages : 120

Book Description


Consumer Expectations with Regard to Dining at Family Restaurants

Consumer Expectations with Regard to Dining at Family Restaurants PDF Author:
Publisher:
ISBN:
Category : Consumers
Languages : en
Pages : 121

Book Description


Consumer Restaurant Behavior

Consumer Restaurant Behavior PDF Author:
Publisher:
ISBN:
Category : Consumers
Languages : en
Pages : 100

Book Description
Abstract: A report for restaurant managers describes the results of a survey conducted in 5 major US cities (Chicago, New York, San Francisco, Denver, and Atlanta) to assess consumer motivations concerning desired restaurant characteristics and specific occasions for frequenting sit-down restaurants. Seven basic restaurant occasion types are indentified and discussed. These occasions include: fast and inexpensive; restaurant familiarity; personal convenience; business or social obligation; family meal; a special night out; and social fun. The questionnaire items and specific consumer attitudes concerning each of these occasions are discussed. A summary tabulation of the results of this survey is appended.

Statistical Reference Index

Statistical Reference Index PDF Author:
Publisher:
ISBN:
Category : Statistics
Languages : en
Pages : 720

Book Description


Consumer Expectations with Regrd to Dining at Fast Food Restaurants

Consumer Expectations with Regrd to Dining at Fast Food Restaurants PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 120

Book Description


Hotel and Restaurant Industries

Hotel and Restaurant Industries PDF Author: Judith M. Nixon
Publisher: Greenwood
ISBN:
Category : Business & Economics
Languages : en
Pages : 256

Book Description
Abstract: The intention of this sourcebook is to provide a list of current materials that are essential for the collections of new schools of hotel and restaurant management. More than one thousand books and journals are reviewed and annotated. Emphasis has been placed on materials published in the 1980s, but earlier works are included if they have historic value or are still useful. Two appendices are included: a list of state and national/international associations, and a list of colleges offering hotel, restaurant, and foodservice programs.

Dining at Atmosphere Restaurants

Dining at Atmosphere Restaurants PDF Author: Market Facts, Inc
Publisher:
ISBN:
Category : Dinners and dining
Languages : en
Pages : 42

Book Description


Determining Customer Expectations of Decor and Atmosphere in a Restaurant: a Case Study of the Refectory Chain

Determining Customer Expectations of Decor and Atmosphere in a Restaurant: a Case Study of the Refectory Chain PDF Author: John C. Coleman
Publisher:
ISBN:
Category :
Languages : en
Pages : 180

Book Description