Author:
Publisher:
ISBN:
Category : Consumers
Languages : en
Pages : 125
Book Description
Consumer Behavior and Attitudes Towards Fast Food and Moderately Priced Family Restaurants
Consumer Behavior and Attitudes Towards Fast Food and Moderately Priced Family Restaurants
Author: National Restaurant Association. Research and Information Services Department
Publisher:
ISBN:
Category :
Languages : en
Pages : 125
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 125
Book Description
Consumer Attitudes Towards Fast Food and Moderately Priced Family Restaurants
Consumer Attitudes Towards Fast Food and Moderately Priced Family Restaurants/sd 940
Consumer Attitudes and Behavior in the Foodservice Marketplace
Author: Market Facts, Inc
Publisher:
ISBN:
Category : Consumers
Languages : en
Pages : 90
Book Description
Publisher:
ISBN:
Category : Consumers
Languages : en
Pages : 90
Book Description
How Consumers Make the Decision to Eat Out
Author: National Restaurant Association (U.S.)
Publisher:
ISBN:
Category : Consumers
Languages : en
Pages : 226
Book Description
Abstract: A report for restaurant managers and nutritionists details the results of a national US survey to assess key factors in the decision making process of consumers for whether and where to eat out. The median times/month respondents ate at fast food, family style, and atmosphere restaurants was found to be 3.9, 2.8, and 2.4, respectively. Attributes in selecting a restaurant included price, service, food quality, convenience, and ambience. A wide variety of social, personal, time, preference, and economic factors are discussed. Extensive tabulations of data developed in this survey are appended.
Publisher:
ISBN:
Category : Consumers
Languages : en
Pages : 226
Book Description
Abstract: A report for restaurant managers and nutritionists details the results of a national US survey to assess key factors in the decision making process of consumers for whether and where to eat out. The median times/month respondents ate at fast food, family style, and atmosphere restaurants was found to be 3.9, 2.8, and 2.4, respectively. Attributes in selecting a restaurant included price, service, food quality, convenience, and ambience. A wide variety of social, personal, time, preference, and economic factors are discussed. Extensive tabulations of data developed in this survey are appended.
Statistical Reference Index
Patronage of Fast-food/drive-in Carry-out Restaurants and Consumer Behavior on Selected Topics
Author: Market Facts, Inc
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 52
Book Description
Consumer Attitudes Toward Eating Out
Author: Market Facts, Inc
Publisher:
ISBN:
Category : Consumers
Languages : en
Pages : 72
Book Description
Publisher:
ISBN:
Category : Consumers
Languages : en
Pages : 72
Book Description