Author: Dr. Jean Feldman and Dr. Holly Karapetkova
Publisher: Britannica Digital Learning
ISBN: 1625130457
Category : Juvenile Nonfiction
Languages : en
Pages : 16
Book Description
Sing along with Dr. Jean and Dr. Holly to learn about science.
Conozco a un científico (I Know a Scientist)
Author: Dr. Jean Feldman and Dr. Holly Karapetkova
Publisher: Britannica Digital Learning
ISBN: 1625130457
Category : Juvenile Nonfiction
Languages : en
Pages : 16
Book Description
Sing along with Dr. Jean and Dr. Holly to learn about science.
Publisher: Britannica Digital Learning
ISBN: 1625130457
Category : Juvenile Nonfiction
Languages : en
Pages : 16
Book Description
Sing along with Dr. Jean and Dr. Holly to learn about science.
I Know a Scientist
Author: Dr. Jean Feldman and Dr. Holly Karapetkova
Publisher: Britannica Digital Learning
ISBN: 1615357831
Category : Juvenile Nonfiction
Languages : en
Pages : 16
Book Description
Sing along with Dr. Jean and Dr. Holly to learn about science.
Publisher: Britannica Digital Learning
ISBN: 1615357831
Category : Juvenile Nonfiction
Languages : en
Pages : 16
Book Description
Sing along with Dr. Jean and Dr. Holly to learn about science.
I Know a Scientist
Author: Dr. Holly Karapetkova
Publisher: Britannica Digital Learning
ISBN: 1625138474
Category : Juvenile Nonfiction
Languages : en
Pages : 12
Book Description
Updated for 2020, sing along with Dr. Jean and Dr. Holly to learn about science.
Publisher: Britannica Digital Learning
ISBN: 1625138474
Category : Juvenile Nonfiction
Languages : en
Pages : 12
Book Description
Updated for 2020, sing along with Dr. Jean and Dr. Holly to learn about science.
Conozco a un científico
Author: Feldman
Publisher: Carson-Dellosa Publishing
ISBN: 1612361919
Category : Juvenile Nonfiction
Languages : es
Pages : 16
Book Description
Sing Along With Dr. Jean And Dr. Holly To Learn About Science.
Publisher: Carson-Dellosa Publishing
ISBN: 1612361919
Category : Juvenile Nonfiction
Languages : es
Pages : 16
Book Description
Sing Along With Dr. Jean And Dr. Holly To Learn About Science.
Conozco a un científico (I Know a Scientist)
Author: Dr. Jean Feldman
Publisher: Britannica Digital Learning
ISBN: 1625137079
Category : Juvenile Nonfiction
Languages : es
Pages : 14
Book Description
Updated for 2020, sing along with Dr. Jean and Dr. Holly to learn about science.
Publisher: Britannica Digital Learning
ISBN: 1625137079
Category : Juvenile Nonfiction
Languages : es
Pages : 14
Book Description
Updated for 2020, sing along with Dr. Jean and Dr. Holly to learn about science.
I Know a Scientist
Author: Dr Feldman
Publisher:
ISBN: 9781615902064
Category : Science
Languages : en
Pages : 0
Book Description
Sing Along With Dr. Jean And Dr. Holly To Learn About Science.
Publisher:
ISBN: 9781615902064
Category : Science
Languages : en
Pages : 0
Book Description
Sing Along With Dr. Jean And Dr. Holly To Learn About Science.
I Know a Scientist
Author: Jean Feldman
Publisher: Happy Reading Happy Learning
ISBN: 9781615902071
Category : Juvenile Nonfiction
Languages : en
Pages : 0
Book Description
Introduces the scientific method through a song sung to the tune of "I Had a Little Turtle."
Publisher: Happy Reading Happy Learning
ISBN: 9781615902071
Category : Juvenile Nonfiction
Languages : en
Pages : 0
Book Description
Introduces the scientific method through a song sung to the tune of "I Had a Little Turtle."
Language
Author:
Publisher:
ISBN:
Category : Comparative linguistics
Languages : en
Pages : 512
Book Description
Publisher:
ISBN:
Category : Comparative linguistics
Languages : en
Pages : 512
Book Description
On the Road to Worldwide Science
Author: Michael J. Moravcsik
Publisher: World Scientific
ISBN: 9789971506179
Category : Science
Languages : en
Pages : 578
Book Description
This reprint volume compiles the works of the author on the building of science in developing countries. The purpose of this volume is to improve the accessibility of the literature on science development for interested individuals especially in the Third World Countries.
Publisher: World Scientific
ISBN: 9789971506179
Category : Science
Languages : en
Pages : 578
Book Description
This reprint volume compiles the works of the author on the building of science in developing countries. The purpose of this volume is to improve the accessibility of the literature on science development for interested individuals especially in the Third World Countries.
Confectionery Science and Technology
Author: Richard W. Hartel
Publisher: Springer
ISBN: 3319617427
Category : Technology & Engineering
Languages : en
Pages : 542
Book Description
This book examines both the primary ingredients and the processing technology for making candies. In the first section, the chemistry, structure, and physical properties of the primary ingredients are described, as are the characteristics of commercial ingredients. The second section explores the processing steps for each of the major sugar confectionery groups, while the third section covers chocolate and coatings. The manner in which ingredients function together to provide the desired texture and sensory properties of the product is analyzed, and chemical reactions and physical changes that occur during processing are examined. Trouble shooting and common problems are also discussed in each section. Designed as a complete reference and guide, Confectionery Science and Technology provides personnel in industry with solutions to the problems concerning the manufacture of high-quality confectionery products.
Publisher: Springer
ISBN: 3319617427
Category : Technology & Engineering
Languages : en
Pages : 542
Book Description
This book examines both the primary ingredients and the processing technology for making candies. In the first section, the chemistry, structure, and physical properties of the primary ingredients are described, as are the characteristics of commercial ingredients. The second section explores the processing steps for each of the major sugar confectionery groups, while the third section covers chocolate and coatings. The manner in which ingredients function together to provide the desired texture and sensory properties of the product is analyzed, and chemical reactions and physical changes that occur during processing are examined. Trouble shooting and common problems are also discussed in each section. Designed as a complete reference and guide, Confectionery Science and Technology provides personnel in industry with solutions to the problems concerning the manufacture of high-quality confectionery products.