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Author: John Belleme Publisher: Square One Publishers, Inc. ISBN: 075705028X Category : Cooking Languages : en Pages : 196
Book Description
For centuries, the preparation of miso has been considered an art form in Japan. Through a time-honored process, soybeans and grains are transformed into thiswondrous food, which is both a flavorful addition to a variety of dishes and a powerful medicinal. Scientific research has supported miso’s use as an effective therapeutic aid in the prevention and treatment of a range of disorders. Part One of this guide begins with miso basics—its types and uses. A chapter called “Miso Medicine” then details this superfood’s healing properties and role in maintaining good health. Easy directions for making miso at home are also found in Part One. Then Part Two presents over 140 healthy recipes in which miso is used in dips, spreads, soups, and much more. Whether you are in search of healthful foods or you simply want a delicious new take on old favorites, The Miso Book may be just what the doctor ordered.
Author: Marie Nadine Antol Publisher: Square One Publishers, Inc. ISBN: 9780757000201 Category : Cooking Languages : en Pages : 210
Book Description
A guide to coffee covers its history, including the evolution of coffehouses and other aspects of coffee culture, along with recipes for different kinds of coffee and desserts.
Author: John Fischer Publisher: Tyndale House Publishers, Inc. ISBN: 0842384340 Category : Biography & Autobiography Languages : en Pages : 174
Book Description
Fischer challenges readers to take big steps in their faith and be like strong, caffeinated coffee rather than weak, powerless decaf. By taking these steps, the author promises, readers will begin to enjoy a deeper, more dynamic faith in Jesus.
Author: Ellaraine Lockie Publisher: ISBN: 9780615727677 Category : Poetry Languages : en Pages : 46
Book Description
Coffee House Confessions is a collection of poems written in and about coffee houses throughout the world. "I know no one else who manages to combine quantity of poems with quality the way Ellaraine Lockie does. She is a font of creative ideas and brings the ultimate in craft and experience to the realizing of those products of inspiration, observation, and research. I admire her work immensely." GERALD LOCKLIN, Professor Emiritus of English at California State University, Long Beach "This collection deserves a wide audience...once coffee houses were locales for galvanizing live poetry readings, now we can achieve almost the same nirvana by reading this witty book." Christine Pacosz, FutureCycle Press "...a very well done collection of poems... there's something for everyone in this collection. If you love contemporary poetry, you are sure to find some gems here that speak to you. If you don't know if you love contemporary poetry, this might be a good place to start finding out." Marcia Meara, Bookin' It "...a really great read." Jessie Carty, Review Wrap-Up, jessiecarty.com
Author: John Belleme Publisher: Square One Publishers, Inc. ISBN: 075705028X Category : Cooking Languages : en Pages : 196
Book Description
For centuries, the preparation of miso has been considered an art form in Japan. Through a time-honored process, soybeans and grains are transformed into thiswondrous food, which is both a flavorful addition to a variety of dishes and a powerful medicinal. Scientific research has supported miso’s use as an effective therapeutic aid in the prevention and treatment of a range of disorders. Part One of this guide begins with miso basics—its types and uses. A chapter called “Miso Medicine” then details this superfood’s healing properties and role in maintaining good health. Easy directions for making miso at home are also found in Part One. Then Part Two presents over 140 healthy recipes in which miso is used in dips, spreads, soups, and much more. Whether you are in search of healthful foods or you simply want a delicious new take on old favorites, The Miso Book may be just what the doctor ordered.
Author: Lincee Ray Publisher: Baker Books ISBN: 1493412590 Category : Religion Languages : en Pages : 201
Book Description
If there is one thing Lincee Ray has learned over the years, it's that the majority of women on the planet struggle with insecurities. Our skinny jeans mock us. Our just-trying-to-help mothers are just driving us crazy. Our social media feeds taunt us with everyone else's picture-perfect lives. It's enough to send you on a gummy-bear bender while binge-watching Friends reruns and not showering for a week. Lincee knows. She's been there. Right there, in fact. Gummy bears and all. For every woman who's ever wondered if she's unlovable, uninteresting, or unattractive, Lincee offers her particular brand of hilarious (and hard-hitting) self-reflection. Like a true friend, she shows us that the fastest way to happiness is to embrace ourselves in all our imperfection, trust that God knew what he was doing when he made us, and maybe go buy a new tube of mascara. Walk alongside Lincee as she discovers that her identity is not found in her job, her relationship status, her bank account, or her social circle. It's found in Christ.
Author: Marie Nadine Antol Publisher: Square One Publishers, Inc. ISBN: 0757050247 Category : Cooking Languages : en Pages : 208
Book Description
With a history as old as the Bible, the humble olive has matured into a sophisticated culinary treasure. Enter any fine restaurant and you will find the sumptuous flavor of olives in cocktails, appetizers, salads, and entrées. The Sophisticated Olive is an informative guide to this glorious fruit’s healthful benefits, uses, and tastes. It also presents over 100 kitchen-tested recipes, all made with either the delicious olive or its luscious oil.
Author: Harry Kloman Publisher: iUniverse ISBN: 1450258670 Category : Cooking Languages : en Pages : 0
Book Description
How old is Ethiopian cuisine and the unique way of eating it? Ethiopians proudly say their cuisine goes back 3,000 to 5,000 years. Archaeologists and historians now believe it emerged in the first millennium A.D. in Aksum, an ancient kingdom that occupied whats now the northern region of Ethiopia and the southern region of neighboring Eritrea. But regardless of when Ethiopians began to eat spicy wots atop the spongy flatbread injera, or when they first drank the intoxicating honey wine called tej, their cuisine remains unique in the world. Mesob Across America: Ethiopian Food in the U.S.A. brings together what respected scholars and passionate Ethiopians know and believe about this delectable cuisine. From the ingredients of the Ethiopian kitchen the foods, the spices, and the ways of combining them to a close-up look at the cuisines history and culture, Mesob Across America is both comprehensive and anecdotal. Explore the history of how restaurant communities emerged in the U.S., and visit them as they exist today. Learn how to prepare a five-course Ethiopian meal, including homemade tej. And solve the mystery of when Ethiopian food made its debut in America which was not when most Ethiopians think it did.
Author: Barbara Feldman Morse Publisher: Quirk Books ISBN: 1594747547 Category : Cooking Languages : en Pages : 178
Book Description
The petite shell-shaped cakes known as madeleines are versatile, pretty, and absolutely delicious. Made famous by Marcel Proust in his novel In Search of Lost Time, this classic French treat is now loved the world over. Beautifully illustrated and lovingly researched, Madeleines features recipes for an incredible variety of flavors and combinations, including such decadent desserts as Dark Chocolate Espresso Madeleines, savory appetizers like Pesto and Pine Nut Madeleines, and showstoppers like Cheesecake Madeleines with Lingonberry Preserves And making these adorable cakes has never been easier—author Barbara Feldman Morse has developed a unique quick-and-simple method for baking perfect madeleines again and again. Pour a cup of tea and enjoy this quick trip to France with Madeleines!
Author: Jenni Ferrari-Adler Publisher: Penguin ISBN: 1101217626 Category : Cooking Languages : en Pages : 300
Book Description
In this delightful and much buzzed-about essay collection, 26 food writers like Nora Ephron, Laurie Colwin, Jami Attenberg, Ann Patchett, and M. F. K. Fisher invite readers into their kitchens to reflect on the secret meals and recipes for one person that they relish when no one else is looking. Part solace, part celebration, part handbook, Alone in the Kitchen with an Eggplant offers a wealth of company, inspiration, and humor—and finally, solo recipes in these essays about food that require no division or subtraction, for readers of Gabrielle Hamilton's Blood, Bones & Butter and Tamar Adler's The Everlasting Meal. Featuring essays by: Steve Almond, Jonathan Ames, Jami Attenberg, Laura Calder, Mary Cantwell, Dan Chaon, Laurie Colwin, Laura Dave, Courtney Eldridge, Nora Ephron, Erin Ergenbright, M. F. K. Fisher, Colin Harrison, Marcella Hazan, Amanda Hesser, Holly Hughes, Jeremy Jackson, Rosa Jurjevics, Ben Karlin, Rattawut Lapcharoensap, Beverly Lowry, Haruki Murakami, Phoebe Nobles, Ann Patchett, Anneli Rufus and Paula Wolfert. View our feature on the essay collection Alone in the Kitchen with an Eggplant.
Author: John Belleme
Author: Marie Nadine Antol
Author: John Fischer
Author: Ellaraine Lockie
Author: John Belleme
Author: Lincee Ray
Author: Marie Nadine Antol
Author: Harry Kloman
Author: Barbara Feldman Morse
Author: Jenni Ferrari-Adler
Author: Scott Rao