Author: B. H. WebbPublisher:
ISBN:
Category : Concentrated milk
Languages : en
Pages : 14
Book Description
Concentrated Milks
Author: B. H. WebbPublisher:
ISBN:
Category : Concentrated milk
Languages : en
Pages : 14
Book Description
Dairy Powders and Concentrated Products
Author: Adnan Y. TamimePublisher: John Wiley & Sons
ISBN: 9781444322736
Category : Technology & Engineering
Languages : en
Pages : 408
Book Description
The economic importance of dairy powders and concentrated products to dairy-producing countries is very significant, and there is a large demand for them in countries where milk production is low or non-existent. In these markets, dairy products are made locally to meet the demand of consumers from recombined powders, anhydrous milk fat and concentrated dairy ingredients (evaporated and sweetened condensed milk). This volume is the latest book in the Technical Series of The Society of Dairy Technology (SDT). Numerous scientific data have been available in journals and books in recent years, and the primary aim of this text is to detail in one publication the manufacturing methods, scientific aspects, and properties of milk powders (full-fat, skimmed and high protein powders made from milk retentates), whey powders (WP) including WP concentrates, lactose, caseinates, sweetened condensed milk, evaporated milk and infant baby feed. The book also covers the international standards relating to these products for trading purposes, as well as the hazards, such as explosion and fire, that may occur during the manufacture of dairy powders. The authors, who are all specialists in these products, have been chosen from around the world. The book will be of interest to dairy scientists, students, researchers and dairy operatives around the world. For information regarding the SDT, please contact Maurice Walton, Executive Director, Society of Dairy Technology, P.O. Box 12, Appleby in Westmorland, CA16 6YJ, UK. email: [email protected] Also available from Wiley-Blackwell Milk Processing and Quality Management Edited by A.Y. Tamime ISBN 978 1 4051 4530 5 Cleaning-in-Place Edited by A.Y. Tamime ISBN 978 1 4051 5503 8 Advanced Dairy Science and Technology Edited by T. Britz and R. Robinson ISBN 978 1 4051 3618 1 International Journal of Dairy Technology Published quarterly Print ISSN: 1364 727X Online ISSN: 1471 0307
Heat Stability of Concentrated Milk Systems
Author: Joseph DumplerPublisher: Springer
ISBN: 3658196963
Category : Technology & Engineering
Languages : en
Pages : 227
Book Description
In his study, Joseph Dumpler proves a strong correlation between the dry matter content of the milk concentrate and the maximum temperature-time combinations for the heat treatment of concentrated skim milk without visible coagulation. The author also states that direct heat treatment is superior to indirect heat treatment for preservation of liquid milk concentrates or decontamination of concentrated milk before spray drying.
Sweetened Concentrated Milk Products
Author: Juan Sebastián RamÃrez-NavasPublisher: Woodhead Publishing
ISBN: 0128236191
Category : Technology & Engineering
Languages : en
Pages : 238
Book Description
Sweetened Concentrated Milk Products: Science, Technology, and Engineering provides the most updated and comprehensive knowledge on different SCM products, delving into the production processes for each. Written by international experts, this book discusses existing information on concentrated milk and its more commercial forms, including evaporated and condensed milks. Other products detailed in this text include dulce de leches, such as sweetened caramelized goat's milk, panelitas de leche (milk panels), and various milk-based delicacies. The book presents the definition, main characteristics, common defects, and elaboration process for each commercial form. In addition, the book includes lifetime calculation data and results of the addition of whey into milk candies. Lastly, it provides information on the quality parameters which all SCMs must meet, including experimental design and application examples in SCM research and development. This is a vital resource for researchers and practitioners in dairy science with interests and work in SCM product formulation, technology, and seeking solutions for their defects. - Offers the most current data and information on sweetened, concentrated milk products - Discusses formulations, technology, product defects and solutions for each SCM product - Includes examples of experimental design and applications of innovative processes for those working in SCM research and development
International Trade in Concentrated Milk
Author: Robert Sullivan HollingsheadPublisher:
ISBN:
Category : Condensed milk
Languages : en
Pages : 84
Book Description
The International Milk Dealer
Author: Tariff Readjustment - 1929
Author: United States. Congress. House. Committee on Ways and MeansPublisher:
ISBN:
Category : Tariff
Languages : en
Pages : 1800
Book Description
Agricultural Conservation Program
Author: United States. Congress. House. Committee on AppropriationsPublisher:
ISBN:
Category :
Languages : en
Pages : 732
Book Description
Report, Returns and Statistics of the Inland Revenues of the Dominion of Canada ...
Author: Canada. Dept. of Inland RevenuePublisher:
ISBN:
Category : Finance
Languages : en
Pages : 1034
Book Description
Dr. Evans "How to Keep Well
Author: William Augustus EvansPublisher:
ISBN:
Category : Health
Languages : en
Pages : 1394
Book Description