Author: John Herbert SANGSTERPublisher:
ISBN:
Category :
Languages : en
Pages : 248
Book Description
Natural Philosophy ... Second Edition, Revised and Enlarged
Author: John Herbert SANGSTERPublisher:
ISBN:
Category :
Languages : en
Pages : 248
Book Description
Handbook of Industrial Drying, Second Edition, Revised and Expanded
Author: A. S. MujumdarPublisher: CRC Press
ISBN: 9780824796440
Category : Science
Languages : en
Pages : 710
Book Description
Drying of pharmaceutical products, drying of biotechnologicl products, drying of peat and biofuels, druing of fibrous materials, drying ofpulp and paper, of wood and wood products, drying in mineral proces sing, modeling, measurements, and efficeiencies of infrared eryers for paper drying, drying of coal, drying of coated webs, drying of polymersupeheated stema drying, dryer feeder systems, dryer emision control systems, cost estimation methods for dryers, energy aspects in drying safeth aspects of industrial dryers, humidity measurements, control of industrial dryers.
Compressed Air
Author: Compressed Air
Author: Gardner Dexter HiscoxPublisher:
ISBN:
Category : Compressed air
Languages : en
Pages : 768
Book Description
Compressed Air Magazine
Author: Introduction to Analytical Gas Chromatography, Second Edition, Revised and Expanded
Author: Raymond P.W. ScottPublisher: CRC Press
ISBN: 9780824700164
Category : Science
Languages : en
Pages : 420
Book Description
Covering the principles of chromatographic separation, the chromatographic process from a physical chemical perspective, instrumentation for performing analyses, and operational procedures, this second edition offers information needed for the successful practice of gas chromatography. It contains examples of available apparatus, detectors, columns, stationary phases and operating conditions.
Engineering News-record
Author: Handbook of Indigenous Fermented Foods, Second Edition, Revised and Expanded
Author: Keith SteinkrausPublisher: CRC Press
ISBN: 9780824793524
Category : Technology & Engineering
Languages : en
Pages : 796
Book Description
This work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of the world, classifying fermentation according to type. This edition provides both new and expanded data on the antiquity and role of fermented foods in human life, fermentations involving an alkaline reaction, tempe and meat substitutes, amazake and kombucha, and more.;College or university bookstores may order five or more copies at a special student price which is available on request from Marcel Dekker, Inc.
Centrifugal Pump Clinic, Second Edition, Revised and Expanded
Author: Igor J. KarassikPublisher: CRC Press
ISBN: 9780824780722
Category : Science
Languages : en
Pages : 668
Book Description
Maintaining the excellent coverage of centrifugal pumps begun in the First Edition -- called ``useful'' and ``indispensable'' by reviewers -- the Second Edition continues to serve as the most complete and up-to-date working guide yet written for plant and design engineers involved with centrifugal pumps.
Author: