Author: George Stronach Fraps
Publisher:
ISBN:
Category : Digestion
Languages : en
Pages : 41
Book Description
Composition, Digestibility and Energy Values of Some Human Foods
Author: George Stronach Fraps
Publisher:
ISBN:
Category : Digestion
Languages : en
Pages : 41
Book Description
Publisher:
ISBN:
Category : Digestion
Languages : en
Pages : 41
Book Description
Composition, Digestibility and Energy Values of Some Human Foods
Author: George Stronach Fraps
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 50
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 50
Book Description
Energy Value of Foods
Author: Annabel Laura Merrill
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 112
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 112
Book Description
Energy Value of Foods: Basis and Derivation
Author: Annabel Laura Merrill
Publisher:
ISBN:
Category : Calorimetry
Languages : en
Pages : 116
Book Description
Publisher:
ISBN:
Category : Calorimetry
Languages : en
Pages : 116
Book Description
Energy Value of Foods
Author:
Publisher: DIANE Publishing
ISBN: 1428909923
Category :
Languages : en
Pages : 109
Book Description
Publisher: DIANE Publishing
ISBN: 1428909923
Category :
Languages : en
Pages : 109
Book Description
Agriculture Handbook
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 112
Book Description
Set includes revised editions of some issues.
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 112
Book Description
Set includes revised editions of some issues.
Research in Foods, Human Nutrition, and Home Economics at the Land-grant Institutions ...
Human Foods and Their Nutritive Value
Author: Harry Snyder
Publisher: BoD – Books on Demand
ISBN: 3752422416
Category : Fiction
Languages : en
Pages : 246
Book Description
Reproduction of the original: Human Foods and Their Nutritive Value by Harry Snyder
Publisher: BoD – Books on Demand
ISBN: 3752422416
Category : Fiction
Languages : en
Pages : 246
Book Description
Reproduction of the original: Human Foods and Their Nutritive Value by Harry Snyder
Published and Processed Reports of Research in Foods, Human Nutrition, and Home Economics at the Land-grant Institutions
Author: United States. Office of Experiment Stations
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 414
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 414
Book Description
Digestibility of Human Foods and Animal Feeds as Measured by Experiments with Rats
Author: George Stronach Fraps
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
Book Description