Author: Linda AndrewsPublisher: Linda Andrews
ISBN:
Category : Fiction
Languages : en
Pages : 445
Book Description
Hadean 3: Completely Forked
Author: Linda AndrewsPublisher: Linda Andrews
ISBN:
Category : Fiction
Languages : en
Pages : 445
Book Description
American Fern Journal
Author: Publisher:
ISBN:
Category : Ferns
Languages : en
Pages : 468
Book Description
Vols. 4- include Annual report of the American Fern Society, 1913-
The Garden
Author: Journal
Author: Jamaica Agricultural SocietyPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 594
Book Description
Knowledge
Author: The Ibis
Author: Ray Society
Author: The Cottage Gardeners' Dictionary ...
Author: George William Johnson (Author of The Gardener's Dictionary.)Publisher:
ISBN:
Category :
Languages : en
Pages : 872
Book Description
Consider the Fork
Author: Bee WilsonPublisher: Basic Books
ISBN: 0465033326
Category : Cooking
Languages : en
Pages : 354
Book Description
Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally shaped how and what we eat. Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious -- or at least edible. But these tools have also transformed how we consume, and how we think about, our food. In Consider the Fork, award-winning food writer Bee Wilson takes readers on a wonderful and witty tour of the evolution of cooking around the world, revealing the hidden history of objects we often take for granted. Technology in the kitchen does not just mean the Pacojets and sous-vide machines of the modern kitchen, but also the humbler tools of everyday cooking and eating: a wooden spoon and a skillet, chopsticks and forks. Blending history, science, and personal anecdotes, Wilson reveals how our culinary tools and tricks came to be and how their influence has shaped food culture today. The story of how we have tamed fire and ice and wielded whisks, spoons, and graters, all for the sake of putting food in our mouths, Consider the Fork is truly a book to savor.
Proceedings
Author: American road congressPublisher:
ISBN:
Category : Roads
Languages : en
Pages : 316
Book Description