Author: India. Supreme CourtPublisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages :
Book Description
Complete Digest of Supreme Court Cases Since 1950 to Date with Quick Guides: Criminal law, preventive detention (cont'd) (from particular statutes and norms
Author: India. Supreme CourtPublisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages :
Book Description
Complete Digest of Supreme Court Cases Since 1950 to Date with Quick Guides: Criminal law, Preventive Detention (contd.) (from particular statutes and norms
Author: India. Supreme CourtPublisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 0
Book Description
The Complete Digest of Supreme Court Cases (1950 to Date)
Author: S. MalikThe Complete Digest of Supreme Court Cases
Author: A. N. KhannaPublisher:
ISBN:
Category : Criminal law
Languages : en
Pages :
Book Description
Complete Digest of Supreme Court Cases Since 1950 to Date with Quick Guides: "Armed forces" to "CPC, 1908, S. 80"
Author: India. Supreme CourtPublisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 1114
Book Description
Onsite Wastewater Treatment Systems Manual
Author: Publisher:
ISBN:
Category : Sewage
Languages : en
Pages : 378
Book Description
"This manual contains overview information on treatment technologies, installation practices, and past performance."--Introduction.
Assembly Final History
Author: California. Legislature. AssemblyPublisher:
ISBN:
Category : California
Languages : en
Pages : 1644
Book Description
Principles of Food Sanitation
Author: Norman G. MarriottPublisher: Springer Science & Business Media
ISBN: 1475762631
Category : Technology & Engineering
Languages : en
Pages : 432
Book Description
Large volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend presents a challenge to every employee in the food processing and food prepara tion industry. Sanitation is an applied science for the attainment of hygienic conditions. Because of increased emphasis on food safety, sanitation is receiving increased attention from those in the food industry. Traditionally, inexperienced employees with few skills who have received little or no training have been delegated sanitation duties. Yet sanitation employees require intensive training. In the past, these employees, including sanitation program managers, have had only limited access to material on this subject. Technical information has been confined primarily to a limited number of training manuals provided by regulatory agen cies, industry and association manuals, and recommendations from equipment and cleaning compound firms. Most of this material lacks specific information related to the selection of appropriate cleaning methods, equipment, compounds, and sanitizers for maintaining hygienic conditions in food processing and prepara tion facilities. The purpose of this text is to provide sanitation information needed to ensure hygienic practices. Sanitation is a broad subject; thus, principles related to con tamination, cleaning compounds, sanitizers, and cleaning equipment, and specific directions for applying these principles to attain hygienic conditions in food processing and food preparation are discussed. The discussion starts with the importance of sanitation and also includes regulatory requirements and voluntary sanitation programs including additional and updated information on Hazard Analysis Critical Control Points (HACCP).
Dr. Babasaheb Ambedkar, Writings and Speeches
Author: Bhimrao Ramji AmbedkarPublisher:
ISBN:
Category : Hindu law
Languages : en
Pages : 76
Book Description
Maternal-Newborn Nursing
Author: Robert DurhamPublisher: F.A. Davis
ISBN: 0803640528
Category : Medical
Languages : en
Pages : 603
Book Description
A better way to learn maternal and newborn nursing! This unique presentation provides tightly focused maternal-newborn coverage in a highly structured text