Author: Mary E. LassanyiPublisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 28
Book Description
Competitiveness of U.S. Agriculture in World Trade
Author: Mary E. LassanyiPublisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 28
Book Description
Competition in Agriculture
Author: Curtis M JollyPublisher: CRC Press
ISBN: 9781560228929
Category : Technology & Engineering
Languages : en
Pages : 358
Book Description
Meet the challenges facing the U.S. agricultural market within the global arena! Economists, agricultural scientists, farm leaders, and trade specialists will find the information they need to determine the importance of specific crops and livestock products in international markets in Competition in Agriculture. Analyzing costs, quality, and policy impacts on such products as beef, dairy, pork, poultry, corn, cotton, fruits, peanuts, rice, soybeans, vegetables, and wheat, Competition in Agriculture provides you with an understanding of international markets to help you design strategies that will increase competitiveness and prevent losses. Complete with research findings, tables, graphs, and studies of domestic and foreign economic and trade policies, this book will help you improve your export capabilities and streamline trade costs in order to maximize market presence. This comprehensive book provides you with information from economic analyses that will help you determine the capability of important agricultural commodities to prosper in the growing international market. Competition in Agriculture offers you in-depth information that will assist you in enhancing and improving your status in the global marketplace. This valuable book: discusses the three aspects of competitiveness--economic policies, geography, and history--to help you understand the factors that influence competitive positioning of agricultural products defines competitiveness and examines factors that influence competitiveness, such as advances in technology; input costs; production economies; production quality and enterprise differentiation; promotion; and external factors, such as government policies and macroeconomic variables analyzes the dramatic effects the North American Free Trade Agreement has had on the U.S. and the world market examines how biotechnology affects the quality and quantity of crops and the implications this has on the world market investigates changing market trends that are influenced by new technologies, alternative methods of expanding trade, new economic and agricultural policies of the United States and other countries, and new or modified trade agreements, among others Offering effective approaches for measuring and understanding competitiveness, this knowledgeable reference gives you strategies for maximizing the potential of major crop and livestock products. Competition in Agriculture will help you meet the challenges facing the U.S. agricultural market within the global arena in order to improve the quality of food and maintain and increase export revenues in the United States.
Competitiveness of Global Agriculture
Author: Attila JamborPublisher:
ISBN: 9780896292598
Category :
Languages : en
Pages :
Book Description
The issues of food security and agricultural competitiveness are central to agricultural and food policy making in the 21st century. Although developed and developing countries are at different stages of achieving food security and their agricultural competitiveness varies, they face a common and increasingly urgent challenge: feeding their growing populations with finite natural resources. The issues, constraints, and challenges related to competitiveness and food security have not been fully understood or studied in the context of policy making at the national and global levels.
Examining the Competitive Position of U.S. Agriculture in the Current World Environment
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Foreign Agricultural PolicyPublisher:
ISBN:
Category : Agricultural prices
Languages : en
Pages : 96
Book Description
Agricultural Trade Policy and Food Security in the Caribbean
Author: Deep FordPublisher: Food & Agriculture Org.
ISBN: 9789251057476
Category : Business & Economics
Languages : en
Pages : 372
Book Description
Agricultural trade is a major factor determining food security in Caribbean countries. In these small open economies, exports are essential, whilst imports provide a large part of the food supply. This book examines various dimensions of trade policy and related issues and suggests policies to address trade and food security and rural development linkages. It is as a guide and reference documents for agricultural trade policy analysts, trade negotiators, policy-makers and planners in both the public and private sectors.
A Review of U.S. Competitiveness in Agricultural Trade
Author: United States. Congress. Office of Technology AssessmentPublisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 112
Book Description
Foreign Exchange Value of the Dollar
Author: Global Food Value Chains and Competition Law
Author: Ioannis LianosPublisher: Cambridge University Press
ISBN: 1108632858
Category : Law
Languages : en
Pages : 661
Book Description
The food industry is a notoriously complex economic sector that has not received the attention it deserves within legal scholarship. Production and distribution of food is complex because of its polycentric character (as it operates at the intersection of different public policies) and its dynamic evolution and transformation in the last few decades (from technological and governance perspectives). This volume introduces the global value chain approach as a useful way to analyse competition law and applies it to the operations of food chains and the challenges of their regulation. Together, the chapters not only provide a comprehensive mapping of a vast comparative field, but also shed light on the intricacies of the various policies and legal fields in operation. The book offers a conceptual and theoretical framework for competition authorities, companies and academics, and fills a massive gap in the competition policy literature dealing with global value chains and food.
Transportation and Competitiveness of U.S. Agricultural Products in World Markets
Author: United States. Department of Agriculture. Economic Research ServicePublisher:
ISBN:
Category : Competition, International
Languages : en
Pages : 174
Book Description
Author: