Author: Callix I. Udofia
Publisher:
ISBN:
Category : Communication
Languages : en
Pages : 192
Book Description
Comparative Evaluation of Agricultural Information Sources by Wisconsin Farmers and Their Sons
Author: Callix I. Udofia
Publisher:
ISBN:
Category : Communication
Languages : en
Pages : 192
Book Description
Publisher:
ISBN:
Category : Communication
Languages : en
Pages : 192
Book Description
Journalism Abstracts
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 458
Book Description
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 458
Book Description
Agricultural Market Information
Author: Eugene A. Kroupa
Publisher:
ISBN:
Category : Agricultural industries
Languages : en
Pages : 72
Book Description
Publisher:
ISBN:
Category : Agricultural industries
Languages : en
Pages : 72
Book Description
Bibliography for Agricultural Journalism and Related Courses and Seminars
Author: Harold B. Swanson
Publisher:
ISBN:
Category : Agricultural journalism
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category : Agricultural journalism
Languages : en
Pages : 52
Book Description
Communications Research and Paper Series
Author:
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 36
Book Description
Statistical Procedures for Agricultural Research
Author: Kwanchai A. Gomez
Publisher: John Wiley & Sons
ISBN: 9780471870920
Category : Technology & Engineering
Languages : en
Pages : 698
Book Description
Here in one easy-to-understand volume are the statistical procedures and techniques the agricultural researcher needs to know in order to design, implement, analyze, and interpret the results of most experiments with crops. Designed specifically for the non-statistician, this valuable guide focuses on the practical problems of the field researcher. Throughout, it emphasizes the use of statistics as a tool of research—one that will help pinpoint research problems and select remedial measures. Whenever possible, mathematical formulations and statistical jargon are avoided. Originally published by the International Rice Research Institute, this widely respected guide has been totally updated and much expanded in this Second Edition. It now features new chapters on the analysis of multi-observation data and experiments conducted over time and space. Also included is a chapter on experiments in farmers' fields, a subject of major concern in developing countries where agricultural research is commonly conducted outside experiment stations. Statistical Procedures for Agricultural Research, Second Edition will prove equally useful to students and professional researchers in all agricultural and biological disciplines. A wealth of examples of actual experiments help readers to choose the statistical method best suited for their needs, and enable even the most complicated procedures to be easily understood and directly applied. An International Rice Research Institute Book
Publisher: John Wiley & Sons
ISBN: 9780471870920
Category : Technology & Engineering
Languages : en
Pages : 698
Book Description
Here in one easy-to-understand volume are the statistical procedures and techniques the agricultural researcher needs to know in order to design, implement, analyze, and interpret the results of most experiments with crops. Designed specifically for the non-statistician, this valuable guide focuses on the practical problems of the field researcher. Throughout, it emphasizes the use of statistics as a tool of research—one that will help pinpoint research problems and select remedial measures. Whenever possible, mathematical formulations and statistical jargon are avoided. Originally published by the International Rice Research Institute, this widely respected guide has been totally updated and much expanded in this Second Edition. It now features new chapters on the analysis of multi-observation data and experiments conducted over time and space. Also included is a chapter on experiments in farmers' fields, a subject of major concern in developing countries where agricultural research is commonly conducted outside experiment stations. Statistical Procedures for Agricultural Research, Second Edition will prove equally useful to students and professional researchers in all agricultural and biological disciplines. A wealth of examples of actual experiments help readers to choose the statistical method best suited for their needs, and enable even the most complicated procedures to be easily understood and directly applied. An International Rice Research Institute Book
Wisconsin Library Bulletin
Journalism Quarterly
Author:
Publisher:
ISBN:
Category : Journalism
Languages : en
Pages : 682
Book Description
Includes section "Book reviews" and other bibliographical material.
Publisher:
ISBN:
Category : Journalism
Languages : en
Pages : 682
Book Description
Includes section "Book reviews" and other bibliographical material.
Local Food Systems; Concepts, Impacts, and Issues
Author: Steve Martinez
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.