Major Companies of Asia and Australasia PDF Download

Author: Graham & Whiteside, Limited
Publisher: Gale Cengage
ISBN: 9781860995132
Category : Business & Economics
Languages : en
Pages : 898

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Book Description
V. 1. South Asia - v. 2. East Asia - v. 3. - Australasia - v. 4. South Asia.

Author:
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Category : Delegated legislation
Languages : en
Pages : 372

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Category : Business enterprises
Languages : en
Pages : 972

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Author: Sakulrat Montreevat
Publisher: Institute of Southeast Asian Studies
ISBN: 9812303308
Category : Business & Economics
Languages : en
Pages : 142

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Book Description
Thailand's currency crisis set off a national and regional economic meltdown in the closing years of the twentieth century. Written by Thai economists, this book gives a progress report on good corporate governance practices in listed non-financial companies, financial institutions, state-owned enterprises, and non-listed companies in Thailand.

Author: United States. Office of the Federal Register
Publisher:
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Category : Administrative law
Languages : en
Pages : 132

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Author:
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Category : Commercial products
Languages : en
Pages : 1980

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Book Description

Author: Jeremiah Diephuis
Publisher: Hatje Cantz
ISBN: 9783775745253
Category :
Languages : en
Pages : 300

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Book Description
The symposium Expanded Animation was initiated in 2013 and offered a first approach to the expanded field of computer animation. In the meantime, it has become an established part of the Ars Electronica Animation Festival and the international competition Prix Ars Electronica Computer Animation. Every year under an overarching theme, the symposium has researched the field of technology and art, animation and aesthetics, investigated the collapsing boundaries in digital animation and explored positions and future trends. Much like the first conferences on computer animation at Ars Electronica in the 1980s, practice and theory are equally important. The richly illustrated publication Expanded Animation. The Anthology features contributions from speakers and artist positions from the past five years and presents an overview of the prize winners in Computer Animation.

Author: David Hillson
Publisher: Kogan Page Publishers
ISBN: 1398610658
Category : Business & Economics
Languages : en
Pages : 417

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Book Description
The Risk Management Handbook offers readers knowledge of current best practice and cutting-edge insights into new developments within risk management. Risk management is dynamic, with new risks continually being identified and risk techniques being adapted to new challenges. Drawing together leading voices from the major risk management application areas, such as political, supply chain, cybersecurity, ESG and climate change risk, this edited collection showcases best practice in each discipline and provides a comprehensive survey of the field as a whole. This second edition has been updated throughout to reflect the latest developments in the industry. It incorporates content on updated and new standards such as ISO 31000, MOR and ISO 14000. It also offers brand new chapters on ESG risk management, legal risk management, cyber risk management, climate change risk management and financial risk management. Whether you are a risk professional wanting to stay abreast of your field, a student seeking a broad and up-to-date introduction to risk, or a business leader wanting to get to grips with the risks that face your business, this book will provide expert guidance.

Author: Fridrun Podczeck
Publisher: Pharmaceutical Press
ISBN: 9780853695684
Category : Business & Economics
Languages : en
Pages : 286

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Book Description
Updated and expanded second edition covers all aspects of capsule technology, including history, standards, methods and equipment used in manufacture, filling, printing, weighing, cleaning and inspecting of both hard and soft capsules.

Author: Ioannis S. Boziaris
Publisher: John Wiley & Sons
ISBN: 1118346211
Category : Technology & Engineering
Languages : en
Pages : 516

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Book Description
Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and packaging. The subjects of waste management and sustainability issues of fish processing are also covered. In the second part (‘Quality and Safety Issues’), quality and safety analysis, fish and seafood authenticity and risk assessment are included.