ASIA Major Food Manufacturers Directory PDF Download

Author:
Publisher: Business Information Agency
ISBN: 141878527X
Category :
Languages : en
Pages : 420

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Author:
Publisher:
ISBN:
Category : Commercial products
Languages : en
Pages : 1980

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Author: Fridrun Podczeck
Publisher: Pharmaceutical Press
ISBN: 9780853695684
Category : Business & Economics
Languages : en
Pages : 286

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Book Description
Updated and expanded second edition covers all aspects of capsule technology, including history, standards, methods and equipment used in manufacture, filling, printing, weighing, cleaning and inspecting of both hard and soft capsules.

Author: Ijeoma F. Uchegbu
Publisher: CRC Press
ISBN: 1000611248
Category : Medical
Languages : en
Pages : 404

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Book Description
Together, the nano explosion and the genomic revolution are ushering in a new frontier in drug delivery. In recent years we've seen how polymers can play a crucial role in controlling the rate of drug release, enhancing solubility and uptake, and limiting degradation and toxicity. In the very near future, they may well be used to deliver gene thera

Author: Linda A. Felton
Publisher: CRC Press
ISBN: 1315352923
Category : Medical
Languages : en
Pages : 668

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Book Description
Aqueous-based film coating has become routine in the pharmaceutical industry. This process eliminates the use of organic solvents and thus avoids economic, environmental, and toxicological issues related to residual solvents and solvent recovery. Aqueous-based coating, however, is complex and many variables may impact the final product and its performance. This fourth edition of Aqueous Polymeric Coatings for Pharmaceutical Dosage Forms aims to provide insight into the factors and parameters that should be considered and controlled for the successful development and commercialization of a coated product. The fourth edition has been revised and expanded to reflect the most recent scientific advancements from the literature. The contributing authors explain in detail, using illustrated examples, appropriate steps to solve and ideally avoid formulation, processing, and stability problems and to achieve an optimized dosage form. Trade names and chemical names of commercially marketed coatings are used throughout the text to help familiarize the reader with the various materials available for pharmaceutical applications. This book will be a valuable resource for anyone in the pharmaceutical industry working in the area of aqueous-based film coating.

Author: Hans Bisgaard
Publisher: CRC Press
ISBN: 0824741978
Category : Medical
Languages : en
Pages : 536

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Book Description
This book focuses on the aerosol treatment of lung diseases, recent improvements in the understanding of proper dosage, and major innovations in device technology applied to clinical practice. Examines the behavior of inspired spherical particles in the respiratory tract!Featuring over 1300 references, drawings, tables, and photographs.

Author: Lars Nilsson
Publisher: Elsevier
ISBN: 0323961037
Category : Technology & Engineering
Languages : en
Pages : 574

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Book Description
Starch in Food: Structure, Function and Applications, Third Edition is now fully updated with eleven new chapters covering "hot" areas for starch applications, such as starch-based pickering emulsifiers, starch for structuring gluten-free bread products, and starch microspheres for encapsulation of probiotic bacteria. Sections illustrate how plant starch can be analyzed and modified, including chapters on analysis of starch molecular structure, molar mass and size, the relationship between structure and digestion of starch, sources of starch, including new chapters on cereal, root and tuber and pulse starches, and starch applications, with a new chapter on utilizing starches in product development, in baked products and in gluten-free bread. Starch selection is one of the most complex areas for a product developer, yet starch is key to solving formulation challenges when developing products to meet many of the emerging consumer trends. This book aids the end user on acquiring knowledge on fundamental starch aspects, such as granular and molecular structure and properties, analysis, biosynthesis and general functionality of starch in foods. - Thoroughly revised edition bringing updated and new chapters covering the fundamentals of starch applications - Explores starch aspects such as granular and molecular structure and properties, analysis, biosynthesis, and general functionality of starch in foods - Offers insight into how starch-related formulation challenges can be addressed

Author: Robert L. Davidson
Publisher:
ISBN:
Category : Gums and resins, Synthetic
Languages : en
Pages : 218

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Book Description
Authoritative survey of the natural, modified, and synthetic water-soluble resins and gums now available commercially.

Author:
Publisher:
ISBN: 9789810010430
Category : English language
Languages : en
Pages : 60

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Book Description

Author: Maik J. Jornitz
Publisher: CRC Press
ISBN: 0849379547
Category : Medical
Languages : en
Pages : 816

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Book Description
Filtration and Purification in the Biopharmaceutical Industry, First Edition greatly expands its focus with extensive new material on the critical role of purification and the significant advances in filtration science and technology. This new edition provides state-of-the-science information on all aspects of filtration and purification, in