Author: United States. Congress. Senate. Committee on Governmental Affairs
Publisher:
ISBN:
Category : Directors of corporations
Languages : en
Pages : 1770
Book Description
Structure of Corporate Concentration
Author: United States. Congress. Senate. Committee on Governmental Affairs
Publisher:
ISBN:
Category : Directors of corporations
Languages : en
Pages : 1770
Book Description
Publisher:
ISBN:
Category : Directors of corporations
Languages : en
Pages : 1770
Book Description
Worldscope Industrial Company Profiles
Official Gazette of the United States Patent Office
Disclosure Worldscope Industrial Company Profiles
Bioreactor Technology in Food Processing
Author: Rosane F. Schwan
Publisher: CRC Press
ISBN: 0429754396
Category : Technology & Engineering
Languages : en
Pages : 649
Book Description
Bioreactor Technology in Food Processing brings peculiarities, specificities, and updates on bioreactors and bioprocesses related to food and beverage production. The 26 chapters of this book are the result of the participation of more than 70 professionals, including professors, researchers, and experts from the industrial sector from different countries around the world. The chapters cover such topics as history, classification, scale-up, analytical tools, and mathematical and kinetic models for the operation of bioreactors in the food industry. In addition, chapters detail the characteristics of bioreactors for the production of food (bread, cheese, and coffee fermentation) and fermented beverages (beer, wine), distilled beverages, and organic compounds such as enzymes, acids, aromas, and pigments (biocolorants), among others. Key Features: Describes the basic and applied aspects of bioreactor in food processing Gathers information on bioreactors that is scattered in different journals and monographs as reviews and research articles Covers various types of bioreactors including stirred tank, airlift, photo-bioreactor, and disposable bioreactors Gives a broad overview of what exactly is involved in designing a bioreactor and optimizing its performance and finally their applications in the food processing industry The broad interdisciplinary approach of this book will certainly make your reading very interesting, and we hope that it can contribute to knowledge and instigate creative thinking to overcome the challenges that food bioprocessing brings us.
Publisher: CRC Press
ISBN: 0429754396
Category : Technology & Engineering
Languages : en
Pages : 649
Book Description
Bioreactor Technology in Food Processing brings peculiarities, specificities, and updates on bioreactors and bioprocesses related to food and beverage production. The 26 chapters of this book are the result of the participation of more than 70 professionals, including professors, researchers, and experts from the industrial sector from different countries around the world. The chapters cover such topics as history, classification, scale-up, analytical tools, and mathematical and kinetic models for the operation of bioreactors in the food industry. In addition, chapters detail the characteristics of bioreactors for the production of food (bread, cheese, and coffee fermentation) and fermented beverages (beer, wine), distilled beverages, and organic compounds such as enzymes, acids, aromas, and pigments (biocolorants), among others. Key Features: Describes the basic and applied aspects of bioreactor in food processing Gathers information on bioreactors that is scattered in different journals and monographs as reviews and research articles Covers various types of bioreactors including stirred tank, airlift, photo-bioreactor, and disposable bioreactors Gives a broad overview of what exactly is involved in designing a bioreactor and optimizing its performance and finally their applications in the food processing industry The broad interdisciplinary approach of this book will certainly make your reading very interesting, and we hope that it can contribute to knowledge and instigate creative thinking to overcome the challenges that food bioprocessing brings us.
Securities Traded on Exchanges Under the Security Exchange Act of 1934
Author: United States. Securities and Exchange Commission
Publisher:
ISBN:
Category :
Languages : en
Pages : 520
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 520
Book Description
Chemicals
Canadian Engineer
Continuous Vulcanisation of Elastomer Profiles
Author: A. Hill
Publisher: iSmithers Rapra Publishing
ISBN: 9781859570883
Category : Technology & Engineering
Languages : en
Pages : 116
Book Description
This report provides a review of the principles of continuous vulcanisation together with details of the systems which are available commercially. References are provided throughout, drawing together the scientific literature and material published by the equipment suppliers. An indexed section containing several hundred key references and abstracts completes the report, enabling the reader to locate additional data on specific aspects of the process.
Publisher: iSmithers Rapra Publishing
ISBN: 9781859570883
Category : Technology & Engineering
Languages : en
Pages : 116
Book Description
This report provides a review of the principles of continuous vulcanisation together with details of the systems which are available commercially. References are provided throughout, drawing together the scientific literature and material published by the equipment suppliers. An indexed section containing several hundred key references and abstracts completes the report, enabling the reader to locate additional data on specific aspects of the process.