Author: Publisher:
ISBN:
Category : Corporations
Languages : en
Pages : 1092
Book Description
Who Owns Whom in South Africa
Author: Advances in Econometrics, Operational Research, Data Science and Actuarial Studies
Author: M. Kenan TerzioğluPublisher: Springer Nature
ISBN: 3030852547
Category : Business & Economics
Languages : en
Pages : 607
Book Description
This volume presents techniques and theories drawn from mathematics, statistics, computer science, and information science to analyze problems in business, economics, finance, insurance, and related fields. The authors present proposals for solutions to common problems in related fields. To this end, they are showing the use of mathematical, statistical, and actuarial modeling, and concepts from data science to construct and apply appropriate models with real-life data, and employ the design and implementation of computer algorithms to evaluate decision-making processes. This book is unique as it associates data science - data-scientists coming from different backgrounds - with some basic and advanced concepts and tools used in econometrics, operational research, and actuarial sciences. It, therefore, is a must-read for scholars, students, and practitioners interested in a better understanding of the techniques and theories of these fields.
Developing Hospitality Properties and Facilities
Author: Josef RansleyPublisher: Taylor & Francis
ISBN: 1000601129
Category : Business & Economics
Languages : en
Pages : 417
Book Description
• Coverage: this book looks at all the essentials of developing hospitality properties, providing an introductory overview of the subject area. • Approach: illustrates the technical aspects of the subject in a cohesive, practical way, treating the reader as if they were a hospitality manager seeking assistance from various industry experts. • Authorship: compiled of contributions from over 20 industry experts, ensuring a strong knowledge base and a robust real-world dimension for the book. • Structure: the tried-and-tested logical manner in which the book is split into the 5 parts follows an industry approach to the topic of hospitality facility development and lends itself to being used as a set text in universities, as well as by industry professionals as a teaching tool.
Financial Disclosure Reports of Members of The U.S. House of Representatives, (Volume 3 of 4), July 24, 2006, 109-2 House Document No 109-128
Author: HotelBusiness
Author: Ward's Private Company Profiles
Author: Jennifer A. MastPublisher: Ward's Private Company Profile
ISBN: 9780810391406
Category : Business & Economics
Languages : en
Pages : 822
Book Description
Provides insight into 150 US private companies. The directory contains articles from more than 150 sources, including trade and professional journals, business magazines, newspapers, investment reports and company brochures.
Financial Disclosure Reports of Members of the U.S. House of Representatives of the ... Congress from ... Submitted to the Clerk of the House Pursuant to 2 U.S.C. [section] 703(a).
![Financial Disclosure Reports of Members of the U.S. House of Representatives of the ... Congress from ... Submitted to the Clerk of the House Pursuant to 2 U.S.C. [section] 703(a). PDF](https://books.google.com/books/content/images/frontcover/Ap5XCgDuYNIC?fife=w80-h100)
Author: United States. Congress. HousePublisher:
ISBN:
Category : Digital images
Languages : en
Pages : 2060
Book Description
Financial Disclosure Reports of Members of the U.S. House of Representatives for the Period Between January 1, 2005 to December 31, 2005
Author: United States. Congress HousePublisher:
ISBN:
Category : Financial disclosure
Languages : en
Pages : 2078
Book Description
A Profile of the Hospitality Industry, Second Edition
Author: Betsy Bender StringamPublisher: Business Expert Press
ISBN: 1952538394
Category : Business & Economics
Languages : en
Pages : 152
Book Description
This book tells the history, organizational structure, and management strategies of the hospitality industry. The hospitality industry is a unique and diverse industry. This book tells the history, organizational structure, and management strategies of the hospitality industry. Traditionally an entrepreneurial business, the hospitality industry today includes organizations ranging from small independent cafes and inns to large multinational corporations. The author highlights key hotel, restaurant, and casino companies, and explains the concepts of franchising, consortia, and management contracts. The book divulges how the hospitality product is different from other industries: part service and part product, produced and consumed simultaneously, and the role of the customer as part of the service process. The book explains how perishable inventory and labor intensity affect hotels, restaurants, and casinos. The author also reviews policies that promote or restrict tourism and travel, guest and employee safety, labor regulations, food safety laws, and requirements for accommodations for customers with disabilities. This text explains key strategic management decisions of the hospitality industry. The author projects how global expansion and sustainability efforts are shaping the industry, but also warns of the ongoing threats of pandemics and terrorism to travel.
The Cornell School of Hotel Administration on Hospitality
Author: Michael C. SturmanPublisher: John Wiley & Sons
ISBN: 1118016262
Category : Business & Economics
Languages : en
Pages : 519
Book Description
This cutting edge and comprehensive book with contributions from the star faculty of Cornell University's School of Hotel Administration offers the latest thinking on the best practices and strategies for hospitality management. A must for students and professionals seeking to enter or expand their reach in the hospitality industry, The Cornell School of Hotel Administration on Hospitality delivers the authoritative advice you need to: Develop and manage a multinational career and become a leader in the hospitality industry Maximize profits from franchise agreements, management contracts, and leases Understand and predict customer choices, and motivate your staff to provide outstanding service Manage hospitality businesses and the real estate underlying the businesses Control costs, coordinate branding strategy, and manage operations across multiple locations