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Author: Wenxian Zhang Publisher: World Scientific ISBN: 9814291463 Category : Business & Economics Languages : en Pages : 338
Book Description
"This new reference book providing detailed descriptions of the top 100 major business enterprises in China is a companion book of the recently published Biographical Dictionary of New Chinese Entrepreneurs and Business Leaders (by the same editors). Together, these two publications provide in-depth and up-to-date information for the study and understanding of the fabric of the business sector of China. --
Author: Wenxian Zhang Publisher: World Scientific ISBN: 9814291463 Category : Business & Economics Languages : en Pages : 338
Book Description
"This new reference book providing detailed descriptions of the top 100 major business enterprises in China is a companion book of the recently published Biographical Dictionary of New Chinese Entrepreneurs and Business Leaders (by the same editors). Together, these two publications provide in-depth and up-to-date information for the study and understanding of the fabric of the business sector of China. --
Author: China Knowledge Press Publisher: China Knowledge Press ISBN: 9814163260 Category : Banks and banking Languages : en Pages : 553
Book Description
This comprehensive review of China's critically important subsectors covers banking, securities, and insurance, and includes those area's development, changing regulatory environments, competitive landscapes, key statistical data, and major players. Enhancing the depth of the guide are a set of special reports that address a range of hot topics: restructuring of the state-owned banks, organization of stock markets, and market potential of the insurance industry. With the most updated data and comprehensive information, this reference to China's financial services industry offers a wealth of information about these drastically changing subsectors.
Author: Jia Zongda Publisher: Taylor & Francis ISBN: 1000390411 Category : Business & Economics Languages : en Pages : 195
Book Description
This book investigates cross-border mergers and acquisitions (M&A) conducted by Chinese enterprises seeking to evaluate the pivotal factors that influence the results of this dominant form of China’s outbound direct investment. In contrast to previous studies, the author places a particular focus on the provenance of the supply side as a determinant of overseas M&A, comparing acquisitions where target companies originate from developed and developing countries. Other major indices identified include cultural and industrial differences between targets and buyers, enterprise ownership, deal payment forms, types of consolidation and the market environment. Based on investment theories, quantitative analyses and several in-depth case studies, the book elucidates how these factors synergistically determine the success or failure of an acquisition attempt and the short- and long-term performance of Chinese companies’ M&A undertakings. This work will be a practical reference for M&A practitioners as well as academics interested in transnational corporations and mergers, capital market and international investment.
Author: Charles Wankel Publisher: SAGE ISBN: 141296427X Category : Business & Economics Languages : en Pages : 537
Book Description
Serving as a general, nontechnical resource for students and academics, these volumes provide an understanding of the development of business as practiced around the world.
Author: Francis Snyder Publisher: BRILL ISBN: 9004306927 Category : Law Languages : en Pages : 620
Book Description
This book is the first major study of the making of transnational food safety law in China. Francis Snyder shows how the 2008 melamine infant formula crisis led to China’s first food safety law and new food safety standards, substantial reforms in government policy and closer relations with international organisations. He also identifies current and future challenges and makes recommendations for dealing with them. Chinese food safety law today is influenced strongly by cross-border factors. While transnational regimes help to shape domestic decisions, many institutions deeply embedded in Chinese society have played key roles in this transformation. Francis Snyder emphasises that, in finding its own path toward ensuring food safety, China can both learn from and teach other countries. In May 2017 this title has been awarded a 'Gourmand World Cookbook Award' in Yantai, Shandong Province, China: 'Best in the World' in two categories: 'Best Wine Law Book' and 'Food Safety Institutions'.
Author: Wenxian Zhang
Author: Wenxian Zhang
Author: Serhat Ertan
Author: China Knowledge Press
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Author: Jia Zongda
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Author: Charles Wankel
Author: Francis Snyder
Author: Benjamin Wilfried Fleisher