Common Sense in the Household PDF Download

Author: Marion Harland
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 566

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Author: Marion Harland
Publisher: University of Michigan Library
ISBN:
Category : Cooking
Languages : en
Pages : 572

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Author: MARION. HARLAND
Publisher:
ISBN: 9781033632369
Category :
Languages : en
Pages : 0

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Author: Marion Harland
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 556

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Author: Marion Harland
Publisher: Forgotten Books
ISBN: 9780282555634
Category : Cooking
Languages : en
Pages : 316

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Excerpt from Common Sense in the Household: A Manual of Practical Housewifery The base of your soup should always be uncooked meat. To this may be added, if you like, cracked bones of cooked game, or of underdone beef 01 mutton; but for flavor and nourishment, depend upon the juices of the meat which was put in raw. Cut this into smali pieces, and beat the bone until it is fractured at every inch of 1ts length. Put them on in cold water, without salt, and heat very slowly. Do not boil fast at any stage of the operation. Keep the pot covered, and do not add the salt until the meat is thoroughly done, as it has a tendency to harden the fibres, and restrain the flow of he juices. Strain - always through a cullender, after which clear soups should be filtered through a hair-sieve or coarse bobbinet lace. The bag should not be squeezed. It is slovenly to leave rags of meat, husks of vegetables and bits of bone in the tureen. Do not uncover until you are ready to ladle out the soup. Do this neatly and quickly, having your soup-plates heated beforehand. Most soups are better the second day than the first, unless they are warmed over too quickly or left too long upon the are after they are hot. In the one case they are apt to scorch in the other they become insipid. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: Marion 1830-1922 Harland
Publisher: Wentworth Press
ISBN: 9781361638484
Category : History
Languages : en
Pages : 572

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: Marion Harland
Publisher: Echo Library
ISBN: 9781406859232
Category : Cooking
Languages : en
Pages : 464

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A Manual of Practical Housewifery. This cookbook and domestic guide for housewives was first published in 1872 and soon became a bestseller, with 100,000 copies sold within its first ten years in print and going on to sell over 1,000,000. The author was previously a prolific and highly successful writer of women's fiction.

Author: Marion Harland
Publisher: BoD – Books on Demand
ISBN: 3368122509
Category : Fiction
Languages : en
Pages : 554

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Reprint of the original, first published in 1871.

Author: Elizabeth Driver
Publisher: University of Toronto Press
ISBN: 0802047904
Category : Cooking
Languages : en
Pages : 1326

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Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

Author: Marion Harland
Publisher:
ISBN: 9781295018956
Category :
Languages : en
Pages : 578

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