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Author: Orange Hippo! Publisher: Orange Hippo! ISBN: 9781838610869 Category : Humor Languages : en Pages : 192
Book Description
Pumpkin spice is more than a flavor, it's a feeling. Like hygge, it is nostalgically evocative of family, comfort food, home and hearth. Relax into the harvest season with this celebratory book full of sugar and pumpkin spice and all things nice. With the smell and taste of autumn itself, it is no wonder that pumpkin spice has become the must- have treat when the leaves start to fall. The spice blend may have had a traditional culinary origin as an ingredient in pumpkin pie and then popularized in latte, but it's more than a flavor, it's a feeling. Like an old familiar friend, it is evocatively nostalgic, warm and inviting, and here you will find ways to celebrate pumpkin spice in life, from fun facts and food and drink recipes to home fragrance and lifestyle hacks.
Author: Orange Hippo! Publisher: Orange Hippo! ISBN: 9781838610869 Category : Humor Languages : en Pages : 192
Book Description
Pumpkin spice is more than a flavor, it's a feeling. Like hygge, it is nostalgically evocative of family, comfort food, home and hearth. Relax into the harvest season with this celebratory book full of sugar and pumpkin spice and all things nice. With the smell and taste of autumn itself, it is no wonder that pumpkin spice has become the must- have treat when the leaves start to fall. The spice blend may have had a traditional culinary origin as an ingredient in pumpkin pie and then popularized in latte, but it's more than a flavor, it's a feeling. Like an old familiar friend, it is evocatively nostalgic, warm and inviting, and here you will find ways to celebrate pumpkin spice in life, from fun facts and food and drink recipes to home fragrance and lifestyle hacks.
Author: Barbara Pym Publisher: Isis ISBN: 9781856956871 Category : Languages : en Pages : 0
Book Description
St. Basil's is an undistinguished North London parish. Barbara Pym chronicles with wit & clarity the innumerable small absurdities in the life of its vicar, the Rev. Mark Ainger, his wife Sophia & their cat Faustina.
Author: Pico Iyer Publisher: Vintage ISBN: 045149394X Category : Travel Languages : en Pages : 256
Book Description
Returning to his longtime home in Japan after his father-in-law’s sudden death, Pico Iyer picks up the steadying patterns of his everyday rites: going to the post office and engaging in furious games of ping-pong every evening. But in a country whose calendar is marked with occasions honoring the dead, he comes to reflect on changelessness in ways that anyone can relate to: parents age, children scatter, and Iyer and his wife turn to whatever can sustain them as everything falls away. As the maple leaves begin to turn and the heat begins to soften, Iyer shows us a Japan we have seldom seen before, where the transparent and the mysterious are held in a delicate balance, and where autumn reminds us to take nothing for granted.
Author: Tom Murphy Publisher: Riverbend Publishing ISBN: 9780966861938 Category : Autumn Languages : en Pages : 139
Book Description
This is the second volume in photographer Tom Murphy's The Seasons of Yellowstone four volume set. The first volume is The Light of Spring. Autumn in Yellowstone is the season when life can be at rest in comfortable peace in life's constantly spinning push to appear and grow. It is a time when the earth can take a deep breath and show off its colors, when the bison cow can play as she did when she was a calf. More than 150 exquisite color photos. Murphy's first book, Silence & Solitude: Yellowstone's Winter Wilderness won a 2002 Montana Book Award.
Author: Yotam Ottolenghi Publisher: Ten Speed Press ISBN: 0399581782 Category : Cooking Languages : en Pages : 321
Book Description
The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes. Yotam Ottolenghi—the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking—is back. In Ottolenghi Comfort, he brings his inspiring, flavor-forward cooking to comfort dishes. With game-changing low-lift recipes as well as recipes to spend an afternoon on, Ottolenghi Comfort presents creative dishes that are comfortable to both cook and eat. In more than 100 recipes, Ottolenghi—and co-authors Helen Goh, Verena Lochmuller, and Tara Wigley—bring together childhood memories and travels around the world, celebrating food and friends and the connections they build together, ones to pass on from generation to generation. For Ottolenghi, a bowl of pasta becomes Caramelized Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero, and potatoes are transformed into Garlicky Aligot Potato with Leeks & Thyme. In Comfort, he tackles everything from crepes to hummus; lamb meatloaf to quick ramen; savory rugelah to chocolate mousse. This is a book filled with meals that are easy and exciting, familiar and fresh, new and nostalgic, revelatory yet reassuring.
Author: Helen Oyeyemi Publisher: Penguin ISBN: 0525539085 Category : Fiction Languages : en Pages : 272
Book Description
"Exhilarating...A wildly imagined, head-spinning, deeply intelligent novel." - The New York Times Book Review "[W]ildly inventive…[Helen Oyeyemi's] prose is not without its playful bite." –Vogue The prize-winning, bestselling author of Boy Snow Bird, What Is Not Yours Is Not Yours, and Peaces returns with a bewitching and imaginative novel. Influenced by the mysterious place gingerbread holds in classic children's stories, beloved novelist Helen Oyeyemi invites readers into a delightful tale of a surprising family legacy, in which the inheritance is a recipe. Perdita Lee may appear to be your average British schoolgirl; Harriet Lee may seem just a working mother trying to penetrate the school social hierarchy; but there are signs that they might not be as normal as they think they are. For one thing, they share a gold-painted, seventh-floor walk-up apartment with some surprisingly verbal vegetation. And then there's the gingerbread they make. Londoners may find themselves able to take or leave it, but it's very popular in Druhástrana, the far-away (or, according to many sources, non-existent) land of Harriet Lee's early youth. The world's truest lover of the Lee family gingerbread, however, is Harriet's charismatic childhood friend Gretel Kercheval —a figure who seems to have had a hand in everything (good or bad) that has happened to Harriet since they met. Decades later, when teenaged Perdita sets out to find her mother's long-lost friend, it prompts a new telling of Harriet's story. As the book follows the Lees through encounters with jealousy, ambition, family grudges, work, wealth, and real estate, gingerbread seems to be the one thing that reliably holds a constant value. Endlessly surprising and satisfying, written with Helen Oyeyemi's inimitable style and imagination, it is a true feast for the reader.
Author: Orange Hippo!
Author: Orange Hippo!
Author: Charlotte Lyons
Author: Barbara Pym
Author: Pico Iyer
Author: Tom Murphy
Author: Yotam Ottolenghi
Author: Heidi Pross Gray
Author: Helen Oyeyemi
Author: Ellen N. Allen
Author: