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Author: Amir Faghri Publisher: Global Digital Press ISBN: 0984276009 Category : Heat Languages : en Pages : 958
Book Description
All relevant advanced heat and mass transfer topics in heat conduction, convection, radiation, and multi-phase transport phenomena, are covered in a single textbook, and are explained from a fundamental point of view.
Author: Amir Faghri Publisher: Global Digital Press ISBN: 0984276009 Category : Heat Languages : en Pages : 958
Book Description
All relevant advanced heat and mass transfer topics in heat conduction, convection, radiation, and multi-phase transport phenomena, are covered in a single textbook, and are explained from a fundamental point of view.
Author: Bahman Zohuri Publisher: Springer ISBN: 3319134191 Category : Technology & Engineering Languages : en Pages : 735
Book Description
This book covers the fundamentals of thermodynamics required to understand electrical power generation systems, honing in on the application of these principles to nuclear reactor power systems. It includes all the necessary information regarding the fundamental laws to gain a complete understanding and apply them specifically to the challenges of operating nuclear plants. Beginning with definitions of thermodynamic variables such as temperature, pressure and specific volume, the book then explains the laws in detail, focusing on pivotal concepts such as enthalpy and entropy, irreversibility, availability, and Maxwell relations. Specific applications of the fundamentals to Brayton and Rankine cycles for power generation are considered in-depth, in support of the book’s core goal- providing an examination of how the thermodynamic principles are applied to the design, operation and safety analysis of current and projected reactor systems. Detailed appendices cover metric and English system units and conversions, detailed steam and gas tables, heat transfer properties, and nuclear reactor system descriptions.
Author: T. Cebeci Publisher: Springer Science & Business Media ISBN: 366202411X Category : Science Languages : en Pages : 497
Book Description
This volume is concerned with the transport of thermal energy in flows of practical significance. The temperature distributions which result from convective heat transfer, in contrast to those associated with radiation heat transfer and conduction in solids, are related to velocity characteristics and we have included sufficient information of momentum transfer to make the book self-contained. This is readily achieved because of the close relation ship between the equations which represent conservation of momentum and energy: it is very desirable since convective heat transfer involves flows with large temperature differences, where the equations are coupled through an equation of state, as well as flows with small temperature differences where the energy equation is dependent on the momentum equation but the momentum equation is assumed independent of the energy equation. The equations which represent the conservation of scalar properties, including thermal energy, species concentration and particle number density can be identical in form and solutions obtained in terms of one dependent variable can represent those of another. Thus, although the discussion and arguments of this book are expressed in terms of heat transfer, they are relevant to problems of mass and particle transport. Care is required, however, in making use of these analogies since, for example, identical boundary conditions are not usually achieved in practice and mass transfer can involve more than one dependent variable.
Author: R. L. Earle Publisher: Elsevier ISBN: 1483293106 Category : Technology & Engineering Languages : en Pages : 216
Book Description
This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the principles of operations and illustrates them by individual processes. The new edition has been enlarged to include sections on freezing, drying, psychrometry, and a completely new section on mechanical refrigeration. All the units have been converted to SI measure. Each chapter contains unworked examples to help the student gain a grasp of the subject, and although primarily intended for the student food technologist or process engineer, this book will also be useful to technical workers in the food industry
Author: Sadik Kakaç Publisher: CRC Press ISBN: 9780849399398 Category : Science Languages : en Pages : 436
Book Description
Convective Heat Transfer presents an effective approach to teaching convective heat transfer. The authors systematically develop the topics and present them from basic principles. They emphasize physical insight, problem-solving, and the derivation of basic equations. To help students master the subject matter, they discuss the implementations of the basic equations and the workings of examples in detail. The material also includes carefully prepared problems at the end of each chapter. In this Second Edition, topics have been carefully chosen and the entire book has been reorganized for the best presentation of the subject matter. New property tables are included, and the authors dedicate an entire chapter to empirical correlations for a wide range of applications of single-phase convection. The book is excellent for helping students quickly develop a solid understanding of convective heat transfer.
Author: Mohsen Sheikholeslami Publisher: William Andrew ISBN: 0128123982 Category : Science Languages : en Pages : 620
Book Description
Applications of Nanofluid for Heat Transfer Enhancement explores recent progress in computational fluid dynamic and nonlinear science and its applications to nanofluid flow and heat transfer. The opening chapters explain governing equations and then move on to discussions of free and forced convection heat transfers of nanofluids. Next, the effect of nanofluid in the presence of an electric field, magnetic field, and thermal radiation are investigated, with final sections devoted to nanofluid flow in porous media and application of nanofluid for solidification. The models discussed in the book have applications in various fields, including mathematics, physics, information science, biology, medicine, engineering, nanotechnology, and materials science. - Presents the latest information on nanofluid free and force convection heat transfer, of nanofluid in the presence of thermal radiation, and nanofluid in the presence of an electric field - Provides an understanding of the fundamentals in new numerical and analytical methods - Includes codes for each modeling method discussed, along with advice on how to best apply them
Author: Amir Faghri
Author: Amir Faghri
Author: 
Author: Sadik Kakaç
Author: Bahman Zohuri
Author: T. Cebeci
Author: R. L. Earle
Author: Tatau Nishinaga
Author: Sadik Kakaç
Author: Mohsen Sheikholeslami
Author: Benjamin Gebhart