Combat Field Feeding System (CFFS).

Combat Field Feeding System (CFFS). PDF Author:
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 248

Book Description


Combat Field Feeding System

Combat Field Feeding System PDF Author: National Research Council (U.S.). Committee on Military Nutrition Research
Publisher: National Academies
ISBN:
Category : Food service
Languages : en
Pages : 230

Book Description


Army Logistician

Army Logistician PDF Author:
Publisher:
ISBN:
Category : Logistics
Languages : en
Pages : 608

Book Description
The official magazine of United States Army logistics.

Monthly Catalog of United States Government Publications

Monthly Catalog of United States Government Publications PDF Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1110

Book Description


The Meal Card Management System

The Meal Card Management System PDF Author: United States. Department of the Army
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 44

Book Description


Infantry

Infantry PDF Author:
Publisher:
ISBN:
Category : Infantry
Languages : en
Pages : 566

Book Description


Present Knowledge in Nutrition

Present Knowledge in Nutrition PDF Author: Bernadette P. Marriott
Publisher: Academic Press
ISBN: 0128184612
Category : Technology & Engineering
Languages : en
Pages : 672

Book Description
Present Knowledge in Nutrition, Eleventh Edition, provides an accessible, highly readable, referenced, source of the most current, reliable, and comprehensive information in the broad field of nutrition. Now broken into two, separate volumes, and updated to reflect scientific advancements since the publication of its tenth edition, Present Knowledge in Nutrition, Eleventh Edition includes expanded coverage on the topics of basic nutrition and metabolism and clinical and applied topics in nutrition. This volume, Present Knowledge in Nutrition: Clinical and Applied Topics in Nutrition, addresses life stage nutrition and maintaining health, nutrition monitoring, measurement, and regulation, and important topics in clinical nutrition. Authored by an international group of subject-matter experts, with the guidance of four editors with complementary areas of expertise, Present Knowledge in Nutrition, Eleventh Edition will continue to be a go-to resource for advanced undergraduate, graduate and postgraduate students in nutrition, public health, medicine, and related fields; professionals in academia and medicine, including clinicians, dietitians, physicians, and other health professionals; and academic, industrial and government researchers, including those in nutrition and public health. The book was produced in cooperation with the International Life Sciences Institute (https://ilsi.org/). - Provides an accessible source of the most current, reliable and comprehensive information in the broad field of nutrition - Features new chapters on topics of emerging importance, including the microbiome, eating disorders, nutrition in extreme environments, and the role of nutrition and cognition in mental status - Covers topics of clinical relevance, including the role of nutrition in cancer support, ICU nutrition, supporting patients with burns, and wasting, deconditioning and hypermetabolic conditions

Not Eating Enough

Not Eating Enough PDF Author: Committee on Military Nutrition Research
Publisher: National Academies Press
ISBN: 0309556562
Category : Medical
Languages : en
Pages : 498

Book Description
Eating enough food to meet nutritional needs and maintain good health and good performance in all aspects of life--both at home and on the job--is important for all of us throughout our lives. For military personnel, however, this presents a special challenge. Although soldiers typically have a number of options for eating when stationed on a base, in the field during missions their meals come in the form of operational rations. Unfortunately, military personnel in training and field operations often do not eat their rations in the amounts needed to ensure that they meet their energy and nutrient requirements and consequently lose weight and potentially risk loss of effectiveness both in physical and cognitive performance. This book contains 20 chapters by military and nonmilitary scientists from such fields as food science, food marketing and engineering, nutrition, physiology, psychology, and various medical specialties. Although described within a context of military tasks, the committee's conclusions and recommendations have wide-reaching implications for people who find that job-related stress changes their eating habits.

Annual Department of Defense Bibliography of Logistics Studies and Related Documents

Annual Department of Defense Bibliography of Logistics Studies and Related Documents PDF Author: United States. Defense Logistics Studies Information Exchange
Publisher:
ISBN:
Category : Military research
Languages : en
Pages : 934

Book Description


Descriptive Summaries for Program Elements of the Research, Development, Test and Evaluation, Army Program, FY 1987 (U), February 1986

Descriptive Summaries for Program Elements of the Research, Development, Test and Evaluation, Army Program, FY 1987 (U), February 1986 PDF Author:
Publisher:
ISBN:
Category : Military research
Languages : en
Pages : 442

Book Description